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We Have A New Website - Ask The! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We Will NOT Be Taking Phone Orders Between Monday, December 18 and Monday, December 25, 2017.  You can still place your order from here online 24 hours a day, 7 days a week all year long!

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

 1½ X 12 Inch Clear Fibrous Sausage Casings

1.5 Inches wide by 12 inches long clear fibrous casings.  Click on the photo to enlarge


These Clear  1½" x 12" fibrous casing will hold between 1 to 1¼ lbs. of raw sausage meat.


Most of our customers use these casings when they want their finished sausage to be
approximately the same diameter as a Ritz Cracker.


Sold in a Bundle of 20 Casings.  Package of 20 of these casings will stuff between 25 and 30 lbs. of sausage.


Package of 20 of the 1½ inch by 12 inch Clear Fibrous Casings is ONLY $19.97! 

Order 2 or More Packages for Only $18.57 per package of 20 Casings. And Shipped FREE in the U.S.

 Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. 
We also provide the correct number of pre-cut butcher twine to tie the casings ends.


They are nearly impossible to break while stuffing!


Fibrous Casings are easy to use and store.


They take smoke perfectly, and adhere to the sausage as they shrink


Soak fibrous casings in warm water (maximum 100 Degree's F water) 60 minutes before using.


All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.


Fibrous casings are NOT EDIBLE and need to be peeled away before eating.


Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!


The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop


Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75°F where ideal relative humidity is between 60 and 70%.

Fibrous Casings, when stored properly, will last OVER 2 Years!

Problems with Fibrous Casings?  Click Here for Troubleshooting Guide!
Clear Fibrous Casings - 10 - Each Casings is 2.5 Inches Wide by 20 Inches Long - Butcher Twine Pre-Cut Strings Are Provided

We also have Clear Fibrous sausage casings in the larger size of 2½ inches by 20 inches.

The Clear Fibrous Casings work Great for Deer/Venison Sausage also

These Clear
 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat

One advantage of this size casings is that you can stuff twice the lbs. of sausage in the same time it takes when stuffing in the 1.5" by 12" casings.
1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Mahogany Fibrous Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.* Here is a picture of the stuffing horn we use with our Fibrous Casings.

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Last Updated - Friday, July 21, 2017 10:32 PM

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