Our Deer Processing DVD is NOW READY For Sale!
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| Per 100 gram portion | Calories | Fat(g) | Cholesterol (mg) | Protein (mg) |
| Venison, loin cut | 159 | 3.30 | 66 | 25 |
| Beef, bottom round & lean | 214 | 9.76 | 92 | 31 |
| Ground beef | 265 | 18.40 | 85 | 24 |
| Pork shoulder cut & lean | 219 | 10.64 | 101 | 29 |
| Lamb leg roast & lean | 178 | 7.62 | 83 | 25 |
| Veal cutlet | 213 | 10.35 | 125 | 26 |
| Chicken breast | 159 | 3.42 | 83 | 31 |
| Turkey (light meat) | 154 | 3.45 | 68 | 29 |
| Salmon (pink) | 138 | 5.75 | 39 | 20 |
| Scallops (breaded) | 215 | 11.00 | 77 | 17 |
 Venison Cookbook This book presents 150 ways to prepare this wonderful food. You'll learn how to make savory stews, soups, chili, pies and sausage, as well as how to cook various cuts of venison. Recipes include various American fare and interesting but simple international dishes. |
Here is the BEST source on the web for Nutritional Value of Deer - |
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We now have a PDF file from the Wisconsin Department of Agriculture |
Are you concerned about CWD (Chronic Wasting Disease) this year? |
Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way! |
Why Should You Bring Your Deer to Jackson Frozen Food Locker for Processing? |
Attention Deer Hunters: Are you looking for topographic maps of the area you are going to hunt? |
Venison is lower in calories, fat and cholesterol than most meats. This is appealing to a growing number of consumers looking for alternatives to traditional beef and pork. |
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Last Updated - Saturday, November 06, 2010 05:02 PM