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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

 

BBQ Jerky SeasoningAsk The Meatman's Own Barbecue Deer/Beef Jerky Seasoning

Blend #50

 

Flavor Straight From The Grill!  Flavorful traditional jerky seasoning. A blend of spices that enhances the natural flavor of your Jerky meat!
13 oz. bags.  Each Bag will season 25 lbs. of Jerky Meat. 
1 Bag is ONLY $15.97 AND Shipped FREE in the U.S.!

Ingredients:  Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Paprika, MSG (3.12%), Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning.
Contains Potential Allergens:  Soy. 
Correct Amount (1 oz.) of Sodium Nitrite is already mixed in the seasoning.


Use for beef or deer. Formulated for restructured (ground jerky) or solid muscle.

Can be used for vacuum tumble, soak or dry rub.

Mix bags with 25-lbs. of meat if using for ground jerky.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

These contain the proper amount of sodium erythorbate.

Works GREAT for beef or deer!

NEW - All of our jerky seasoning comes with detailed instructions - including full color photographs!

Or you can download, print or view these instructions by clicking here. 
This will open up the instructions in the PDF format.

UPC:  721762841761

 

(A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce. This conversion comes in handy when seasoning less than 25 Lbs. of Jerky.

Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make. And after so many years we can tell how much to use by "eyeballing".)

Amount of Jerky Seasoning To Use Per Lb. by Variety of Jerky Seasoning
{2 Tablespoons = 1 oz.}


·         AC Legg Traditional Jerky Seasoning:   1 oz. Seasons 1.9 lbs. of Meat. (or .52 oz. per 1 lb. of meat)

·         AC Legg Peppered Jerky Seasoning:     1 oz. Seasons 1.85 lbs. of Meat. (or .54 oz. per 1 lb. of meat)

·         AC Legg Cajun Jerky Seasoning:            1 oz. Seasons 1.75 lbs. of Meat. (or .57 oz. per 1 lb. of meat)

·         Our Own Mesquite Jerky Seasoning:      1 oz. Seasons 2.5 lbs. of Meat. (or .40 oz. per 1 lb. of meat)

·         Our Own Teriyaki Jerky Seasoning:        1 oz. Seasons 1.78 lbs. of Meat. (or .52 oz. per 1 lb. of meat)

·         Our Own Hot Teriyaki Jerky Seasoning: 1 oz. Seasons 1.92 lbs. of Meat. (or .56 oz. per 1 lb. of meat)

·         Our Own Smokin’ Hot Jerky Seasoning:  1 oz. Seasons 2.08 lbs. of Meat. (or .48 oz. per 1 lb. of meat)

·         Our Own Flamin’ Hot Jerky Seasoning:   1 oz. Seasons 1.92 lbs. of Meat. (or .52 oz. per 1 lb. of meat)

·         Our Own Barbecue Jerky Seasoning:       1 oz. Seasons 1.92 lbs. of Meat. (or .52 oz. per 1 lb. of meat)

 

Sodium Nitrite (Also Called Speed Cure or Quick Cure): 1 oz. per 25 lbs. of meat.  Or .9 Grams per 1 lb. of Meat
AC Legg Traditional
Jerky Seasoning
AC Legg Cajun
Jerky Seasoning
AC Legg Peppered
Jerky Seasoning
Ask The Meatman's Mesquite Jerky Seasoning Ask The Meatman's
BBQ Jerky Seasoning
Ask The Meatman's
Flamin' Hot
Jerky Seasoning
Ask The Meatman's Smokin' Hot
Jerky Seasoning
Ask The Meatman's Teriyaki
Jerky Seasoning
Ask The Meatman's
Hot Teriyaki
Jerky Seasoning
Below are some photo's to help you in using our Beef/Deer Jerky Seasonings.  Why pay $20 to $30 per pound when you can make it yourself for 1/2 the price?

We only use Beef Top Round to make our Beef Jerky.  We feel that it is the best cut for jerky.  Below is a photo of 2 pieces of Beef Top Round.  Click on the photo to enlarge.

2 pieces of Beef Top Round used to make Beef Jerky.  Click on the photo to enlarge.

Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Click on the photo to enlarge.

Sliced beef top round (1/4 inch thick) used to make beef jerky.

Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on.  We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying.  Click on the photo to enlarge.

Sprinkling the Jerky Seasoning on the sliced beef top round.  Make sure to sprinkle the jerky seasoning on both sides of the meat.  Sprinkle to taste.  It might take some experimenting to find the exact amount to use for your personal taste.

Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using hickory sawdust.  Click on the photo to enlarge.

We smoke/dry the beef jerky in a smokehouse.  Here is photo of the jerky laying on screens in the smokehouse.  Click on the photo to enlarge.

Below is a photo of the finished product.  We place the finished jerky in vacuum bags.

Here is the finished beef jerky.  Delicious and ready to eat!  Click on the photo to enlarge.

Click here for more detailed instructions on how to use our Jerky Seasonings to make beef jerky and deer jerky.

 

I just made my first batch of jerky with your AC Legg Peppered Jerky Seasoning and it was awesome, simply the best batch I've made yet!  Thanks.  I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive.

Just received my one package of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky!

Elizabeth,
Memphis, TN

 Read More "What Our  Customers Say About Us"

 

Jerky is great for camping, great for backpacking, and great for anytime healthy snacking!

Low Carbs!  Shelf Stable (Does Not Need Refrigeration)!  A Small Amount of Jerky Fills You Up!

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Just click the play button below to watch a 5 minute clip.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

 

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Click Here to See ALL of the Seasonings We Carry

A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce.
  This conversion comes in handy when seasoning less than 25 Lbs. of Jerky.
 (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make.
 And after so many years we can tell how much to use by "eyeballing".)

By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the jerky from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

BEEF and DEER JERKY is a Healthy and Convenient Snack  for ALL your Spring and Summer Time Outings!

How to Make Beef and Deer Jerky Safely According to the FSIS.

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.


 

Special Price - 3 Bags of AC Legg Jerky Seasoning.  1 Bag Traditional AC Legg Jerky Seasoning, 1 Bag Peppered AC Legg Jerky Seasoning and 1 Bag Cajun AC Legg Jerky Seasoning. SPECIAL SALE!!
1 Bag of AC Legg Traditional Jerky Seasoning, 1 Bag of AC Legg Cajun Jerky Seasoning AND 1 Bag of AC Legg Peppered Jerky Seasoning
FOR ONLY $34.97 - Shipped FREE in the U.S.!

 Will season 75 LBS. of Jerky Meat!

Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.

Mix bags with 25-lbs. of meat.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

These contain the proper amount of sodium erythorbate, for your convenience.

Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.

Works GREAT for beef or deer!

Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat

NEW - All of our jerky seasoning comes with detailed instructions - including full color photographs!



Click on the "Add To Cart" Button below to Purchase 1 Bag of AC Legg Traditional Jerky Seasoning, 1 Bag of AC Legg Cajun Jerky Seasoning and 1 Bag of AC Legg Peppered Jerky Seasoning for ONLY $34.97 -Shipped FREE by USPS Priority Mail! 


You can always remove this item from your shopping cart later

 

Last Updated:  Tuesday, April 11, 2017 02:03 PM

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