This Beef Chart Poster
Public Kitchens (Elks
Lodge, Legion Hall, etc)
And it's PERFECT for those
interested in cooking Beef!
The Well-Stocked Kitchen
The Gourmet Kitchen (or Den)
Beef Cuts Poster
NEW - Lower Price - Was
- NOW ONLY $24.97
(And Includes Our
"Purchasing Pork" Color Poster!)
Handy Beef Cutting Reference
A Great Visual Aid to Cutting Beef
Be prepared and knowledgeable the next time
you're at the Grocery Store Meat Department!
A Handy Tool for Deciding How to Cook the
Different Beef Cuts!
This high quality, heavy paper
full size (24.5 inches Wide by 38 inches High)
laminated poster is shipped
rolled in a poster tube to preserve its' beauty!
This Way There Are NO Creases or Folds in Your
- Shipped FREE! PLUS.....
If you purchase the "Beef
Cuts" Poster for $24.97, you will also receive our
Pork" Poster absolutely FREE!!
It is 24" wide by 36" high.
PLUS, as an added thank you for your business, you'll also receive a
Notebook Size "Beef Cuts" Chart and a "Purchasing
Pork" Chart for no extra charge!!
All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition.
This Way There Are NO Creases or Folds in Your Poster!
We have the "Beef Cuts" Chart available in Notebook Size.
Click here for more information on the Notebook Size Charts.|
|Click Here to see 8 more Beef Charts on the page below.
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!|
I just want to say Thank You for your speedy
service! Ordered on a Thursday... arrived on
Monday! WOW! Not at all what I am used to when
dealing with the "Net".
I got your posters, Beef & Pork, Color & B&W and
must say, I am impressed. The quality seems to
be very good and I expect these will last a
long, long time!
And your pricing is spot on. By
that I mean... the price you list is the price
paid! No hidden charges or fees tacked onto the
end price, Not Even SHIPPING! To top that off,
you offer a 100% money back guarantee.
(not that I think I will be using this offer)
How could a person go wrong in ordering from
you??? In my opinion, they just can't! Oh, and
just one more little thing, the added note
handwritten on the invoice, PERSONAL SERVICE at
it's best! I was sure this was a thing of the
past, long gone with many other services that I
have held so dear.
Thank you Craig. You are a breath of fresh air
in a world gone crazy.
Keep up the great work!
You Can Order This "Beef
Cuts" Color Laminated Poster
Pork" Color Glossy Poster
Our "Old Time Butcher Shop" Black & White Beef Poster
Our "Old Time Butcher Shop" Black & White Pork Poster
ALL 4 Meat Chart Posters FOR ONLY $39.94 - Shipped FREE!
Click Here For More Information
Video Clips of all of our DVD's!! Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.
Thanks for helping us out on such a short notice for the meat charts and information. These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone.
Pastor Larry Beauregard
Click here for more testimonials!
Left Click on any of the 8 Beef Charts below to see a more detailed, enlarged view of the Chart.
After enlarging a chart, just click the Back button in your browser to return to this page.
The "Bull Professor"
Chart (Middle Row - Far Left Photo) and the
"Beef Chart" (Upper Center Photo) available for
purchase in our
Size Meat Charts.
you like a copy of the "Beef Cuts" Chart but don't really need it "Poster" size?
You can find it & 1 other Pork Chart and 3 Beef Charts in
Notebook Size here→Notebook Size Meat Charts.|
Ask The Meatman's Own
"How To Process Beef" DVD!!
Over 2 Hours of Learning How To:
Make The Primal Beef Cuts
Make Sub-Primal Beef Cuts
Make Retail Beef Cuts
Freezer Wrap Beef Correctly
Sharpen Your Knife Correctly
Use A Steel Correctly
ONLY $19.97 - And Shipped FREE in the U.S.! Click here for more information.
If you are planning on cutting your own beef, YOU WILL NEED A
GOOD BONING KNIFE. Why not order our
5 Inch Boning Knife!
This is the same and (ONLY BRAND of) knife we have used for DECADES at Jackson Frozen Food Locker.
The following pages, Front Quarter Cuts and Hind Quarter Cuts shows
interactively exactly what cuts come from each part of the beef. You really need to use these pages to see the cuts of beef
and where they are located on the beef.
There is a detailed description of all the beef
Thesaurus of Beef
|Steak: Grades & Cuts
||Pictures and Definitions of Beef Cuts
||Information on the Mad Cow Disease in the United States|
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