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Ask The Meatman

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We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

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Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until May 27th - Purchase 4 (8 oz.) Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $19.97. This is a 33% Discount! Click Here To Go To This Special Sale Page! Shipped FREE in the U.S.!

 

 

Home Page

Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.


We Also Accept
PayPal

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
 To place a telephone order call
573-837-7651

Testimonials

Click Here For Our Special Sale!


 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

View Cart


The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Beef

Ask The Meatman's Own Beef Processing DVD!

Video Clips of all of our DVD's!!  Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

2 Hours of Learning How To:

  • Make The Primal Beef Cuts

  • Make Sub-Primal Beef Cuts

  • Make Retail Beef Cuts

  • Freezer Wrap Beef Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

Order Our "OLD-TIME BUTCHER SHOP" Beef Cutting Poster and Pork Cutting Poster for ONLY $27.97 - Shipped FREE!


You Will Learn To Make Most of The Cuts Shown On This Black and White Beef Chart Poster With Our "Beef Processing DVD"! Order your copy today for ONLY $27.97 - Shipped FREE!
We also have a Color Beef Chart Poster for sale.

 

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

Below is video clip from Our Beef Processing DVD

To Order Your Ask The Meatman Beef Processing DVD™ for ONLY $24.97
Simply Click on the "Add To Cart" Button Below.  Shipped FREE in the U.S.


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

One of our MOST popular Beef pages is the Beef Cooking Time Page.  Click here to see it!

If you are looking for a High Quality, Made In The USA Cutting Board, please visit Cutting Board USA. 
They have cutting boards made from Hardwood.  Cutting Board.

 Beef Cuts from the
 Beef Brisket & Foreshank

Beef Cuts from the Beef Chuck

Beef Cuts from the Beef Round

Beef Cuts from the
 Beef Flank & Plate

Eye of Round Roast

Beef Cuts from the Beef Loin

Beef Cuts from the Beef Rib

Variety Meats - Liver,
 Tongue, Sweetbread

Prime Rib

 Tri Tip

Beef Brisket - How To Choose,
Prepare and Cook

How To Save On
Purchasing Filet Mignon

Chateaubriand

101 Hamburger Recipes and Tips

London Broil

 

Interactive Beef Hind
Quarter Cuts Chart

Interactive Beef Front
Quarter Cuts Chart

Beef Brisket Tips

Filet Mignon Recipes

Beef Steak Cooking
Temperature Chart

Beef Cooking Times 

Beef Freezer Chart

Beef Chart Poster

Yield On A Beef Carcass

Skeletal Chart 

USDA Beef Quality Grades

What Are The Different
 Beef Quality Grades

Information On Beef 

How To Estimate Weight 
of Live Beef 

Beef Steaks Different Names

More Beef Cuts Names

E-Coli Facts  

Keep It Safe 

BSE  Mad Cow Disease 

Cattle Breeds - History of the 59 Major Breeds, Traits & Pics.

Shake-On Seasonings from Witts

Marinades 

Notebook Size Meat Charts

New Beef Chart Poster

Almost EVERYTHING You Need to Know About Dry Aged Beef!

Dry Aged Beef 

What is the Difference Between Dry Aged and Wet Aged Beef?

Is it Possible to Dry Age Beef at Home?

Low Carb Beef Recipes

Beef Recipes

Low Carbs and Beef

Beef Marinade Recipes

Photographic Guide to the Doneness of Beef Steaks

More Info On Beef 
Nutritional Value

How to Make Beef and Deer Jerky Safely

Beef Jerky Seasonings

 Beef Tips

More Beef Tips

Kobe Beef - What is it and
why can it cost over $200.00 per lb.?

Interesting Beef Facts 

BBQ Tips

BBQ Links

Plan the Perfect BBQ

"PERFECT"  Grilling 

3 Easy Steps To Grilling Beef

Measurement Conversion
 Calculator 

Freezer Beef Bags

 

FAQ Beef

 Beef By-Products

 Veal

Beef Links 

Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long
 

We have an excellent gourmet seasoning to spice up your next cut of beef!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $26.97!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


You can always remove this item from your shopping cart later

 

 

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This glossy 8" by 10" notebook size chart is the same picture as our "Purchasing Pork" poster.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

ask the meatman

We have a FREE PDF 24 Page article on EVERYTHING You Want (AND Need) To Know About Beef.  To view it, just click here.

If you would rather download the FREE PDF 24 Page "EVERYTHING You Want (AND Need) To Know About Beef" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF 15 Page Crockpot Recipes E-Cookbook
To view it, just click here.

If you would rather download the FREE PDF 24 Page 15 Page "Crockpot Recipes" E-Cookbook and save it to your computer, just right click here., and choose
 "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

 

 


On a Low Carb Diet? 

Then check out just how low EVERY Cut of Beef  is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Beef Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!

 

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

With Every Order of $100.00 or more we will give you 10% off coupon good on ALL your purchases until December 31, 2012!

Customer Reviews


Latest Information on the Mad Cow Disease in the United States

We have a FREE PDF article on dry aging beef.  To view it, just click here.

If you would rather download the FREE PDF Dry-Aging article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

 

To find out information on beef processing, click on Beef Processing.  If you want to see where the various beef cuts come from on a beef, check out our Beef Charts page!

Click Here to see a List of all the links on this page

You may want to read some of our articles about beef.  Just click on the page title below:

Click here to read our Beef FAQ's.

Thesaurus of Beef
Pictures and Definitions of Beef Cuts

CattleToday.com

Last Updated: Tuesday, June 19, 2012 04:38 PM



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Special Sale

With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
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