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We Have A New Website - Ask The! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

Search Ask The Meatman:

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Our Store Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
Sausage Kits BBQ Seasonings Miscellaneous Cut Resistant Gloves
Jerky Seasonings Pork Sausage
Deer Sausage
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese
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FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews


Ask The Meatman's Own Beef Processing DVD!

Video Clips of all of our DVD's!!  Click Here To View.
These are clips from the actual DVD's.  This will give you a brief look at the information provided in our DVD's. 
The actual DVD's will be in higher resolution than the video clips.

2 Hours of Learning How To:

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

Order Our "OLD-TIME BUTCHER SHOP" Beef Cutting Poster and Pork Cutting Poster for ONLY $27.97 - Shipped FREE!

You Will Learn To Make Most of The Cuts Shown On This Black and White Beef Chart Poster With Our "Beef Processing DVD"! Order your copy today for ONLY $24.97 - Shipped FREE!
We also have a Color Beef Chart Poster for sale.


We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

Below is video clip from Our Beef Processing DVD

To Order Your Ask The Meatman Beef Processing DVD™ for ONLY $19.97
Simply Click on the "Add To Cart" Button Below.  Shipped FREE in the U.S.


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

One of our MOST popular Beef pages is the Beef Cooking Time Page.  Click here to see it!

If you are looking for a High Quality, Made In The USA Cutting Board, please visit Cutting Board USA. 
They have cutting boards made from Hardwood.  Cutting Board.

 Beef Cuts from the
 Beef Brisket & Foreshank

Beef Cuts from the Beef Chuck

Beef Cuts from the Beef Round

Beef Cuts from the
 Beef Flank & Plate

Eye of Round Roast

Beef Cuts from the Beef Loin

Beef Cuts from the Beef Rib

Variety Meats - Liver,
 Tongue, Sweetbread

Prime Rib

 Tri Tip

Beef Brisket - How To Choose,
Prepare and Cook

How To Save On
Purchasing Filet Mignon


101 Hamburger Recipes and Tips

London Broil


Interactive Beef Hind
Quarter Cuts Chart

Interactive Beef Front
Quarter Cuts Chart

Beef Brisket Tips

Filet Mignon Recipes

Beef Steak Cooking
Temperature Chart

Beef Cooking Times 

Beef Freezer Chart

Beef Chart Poster

Yield On A Beef Carcass

Skeletal Chart 

USDA Beef Quality Grades

What Are The Different
 Beef Quality Grades

Information On Beef 

How To Estimate Weight 
of Live Beef 

Beef Steaks Different Names

More Beef Cuts Names

E-Coli Facts  

Keep It Safe 

BSE  Mad Cow Disease 

Cattle Breeds - History of the 59 Major Breeds, Traits & Pics.

Shake-On Seasonings from Witts


Notebook Size Meat Charts

New Beef Chart Poster

Almost EVERYTHING You Need to Know About Dry Aged Beef!

Dry Aged Beef 

What is the Difference Between Dry Aged and Wet Aged Beef?

Is it Possible to Dry Age Beef at Home?

Low Carb Beef Recipes

Beef Recipes

Low Carbs and Beef

Beef Marinade Recipes

Photographic Guide to the Doneness of Beef Steaks

More Info On Beef 
Nutritional Value

How to Make Beef and Deer Jerky Safely

Beef Jerky Seasonings

 Beef Tips

More Beef Tips

Kobe Beef - What is it and
why can it cost over $200.00 per lb.?

Interesting Beef Facts 

BBQ Tips

BBQ Links

Plan the Perfect BBQ

"PERFECT"  Grilling 

3 Easy Steps To Grilling Beef

Measurement Conversion

Freezer Beef Bags


FAQ Beef

 Beef By-Products


Beef Links 

We have an excellent gourmet seasoning to spice up your next cut of beef!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.



Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger


Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This glossy 8" by 10" notebook size chart is the same picture as our "Purchasing Pork" poster.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $6.00.   Shipped FREE in the U.S.!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

ask the meatman

We have a FREE PDF 24 Page article on EVERYTHING You Want (AND Need) To Know About Beef.  To view it, just click here.

If you would rather download the FREE PDF 24 Page "EVERYTHING You Want (AND Need) To Know About Beef" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF 15 Page Crockpot Recipes E-Cookbook
To view it, just click here.

If you would rather download the FREE PDF 24 Page 15 Page "Crockpot Recipes" E-Cookbook and save it to your computer, just right click here,
and choose  "Save Target As".  You will need Adobe Acrobat Reader to view this file.  If don't have it already on your computer,
you can download from the Adobe website by clicking here.

Get Adobe Acrobat Reader Free.


On a Low Carb Diet? 

Then check out just how low EVERY Cut of Beef  is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Beef Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!


We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or UPS shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

Customer Reviews

 Information on the Mad Cow Disease in the United States

We have a FREE PDF article on dry aging beef.  To view it, just click here.

If you would rather download the FREE PDF Dry-Aging article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.


To find out information on beef processing, click on Beef Processing.  If you want to see where the various beef cuts come from on a beef, check out our Beef Charts page!

Click Here to see a List of all the links on this page

You may want to read some of our articles about beef.  Just click on the page title below:

Meat cutters Secrets. How to Make Steaks More Tender!

How To Make Beef Jerky. Secrets From The Meatcutter.

What Steaks Does The Meatman Cut For Himself

How to Save Big Money When Buying Filet Mignon!

101 Hamburger Recipes.

Beef Marinades

London Broil

Eye of Round

Beef Brisket


Click here to read our Beef FAQ's.

Thesaurus of Beef
Pictures and Definitions of Beef Cuts

Last Updated: Friday, October 13, 2017 12:36 PM

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