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The Ask The Meatman™
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and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Deer and Beef Jerky Seasonings

Click Here To Visit Our New Website - AskTheMeatcutter.com - Deer and Beef Jerky Seasoning Webpage
Easier Navigation and You Can Pay With Amazon, ApplePay, PayPal and the Standard Credit/Debit Cards

NEW LOWER PRICES On All Of The Jerky Seasonings Effective October 16, 2017
AC Legg Jerky Seasonings Were $14.97 - NOW ONLY $13.97.  Ask The Meatman Jerky Seasonings Were $15.97 - NOW ONLY $14.97

Traditional
ONLY $13.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
AC Legg Old Plantation Jerky Seasoning. Blend 131
Cajun
ONLY $13.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
AC Legg Old Plantation Jerky Seasoning.
Peppered
ONLY $13.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
AC Legg Old Plantation Peppered Jerky Seasoning
Mesquite
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
Mesquite Jerky Seasoning
BBQ
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
BBQ Jerky Seasoning
Flamin' Hot
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
Flamin Hot Jerky Seasoning
Smokin' Hot
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
Smokin' Hot Jerky Seasoning
Teriyaki
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
Teriyaki Jerky Seasoning
Hot Teriyaki
ONLY $14.97
Shipped FREE!
Will Season 25 lbs. of
Jerky Meat
Hot Teriyaki Jerky Seasoning

 

AC Legg Beef/Deer Jerky Seasonings

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over
80 years of success in the spice business. Their people are unequalled in expertise and competence.

 

Purchase 2 or more bags of our Jerky Seasonings and get our volume discount!

A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce.
  This conversion comes in handy when seasoning less than 25 Lbs. of Jerky.
 (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make.
 And after so many years we can tell how much to use by "eyeballing".)

 

AC Legg Old Plantation Jerky Seasoning Special. 1 Bag of Tradtional, Cajun and Peppered Jerky Season.  Will Season 25 lbs. of Meat.

 

AC Legg
Beef/Deer Jerky
Seasoning Special Sale!

 

Special Sale!
1 Bag Each of Our Top 3 Selling AC Legg Jerky Seasonings
(Traditional, Cajun & Peppered) - ONLY $27.97 - And Shipped FREE!

 


AC Legg Cajun Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $13.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!

Now available by the case (24 Bags) with wholesale pricing!

AC Legg (Black) Peppered Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $13.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!

Now available by the case (24 Bags) with wholesale pricing!
AC Legg Traditional Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $13.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Now available by the case (24 Bags) with wholesale pricing!

 

Ask The Meatman's Own Jerky Seasonings are custom blended right here at Jackson Frozen Food Locker.  I guarantee you will not find "Ask The Meatman's Jerky Seasonings" anyplace else on the Web, or in the world!!
All of our custom blended "Ask The Meatman's Jerky Seasonings" are based with AC Legg Seasonings ONLY!   These custom jerky blends are the exact same ones we use in making our store made beef and deer jerky.
Ask The Meatman's Mesquite Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Ask The Meatman's BBQ Jerky Seasoning (Contains MSG)
(And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Teriyaki Jerky Seasoning (Contains MSG)
(And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Hot Teriyaki Jerky Seasoning (Contains MSG)
(And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Smokin' Hot Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Flamin' Hot Jerky Seasoning (NO MSG)
(But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $14.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat.
And As Always - Shipped FREE in the U.S.!

 Your ALT-Text here Gluten-free Diet

The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided.
However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.

 

Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet.

http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html

Jerky is great for camping, great for backpacking, and great for anytime healthy snacking!

Low Carbs!  Shelf Stable (Does Not Need Refrigeration)!  A Small Amount of Jerky Fills You Up!

 

Below are some photo's to help you in using our Beef/Deer Jerky Seasonings.
Why pay $20 to $30 per pound when you can make it yourself for 1/2 the price?

We only use Beef Top Round to make our Beef Jerky.  We feel that it is the best cut for jerky.  Below is a photo of 2 pieces of Beef Top Round.  Click on the photo to enlarge.

2 pieces of Beef Top Round used to make Beef Jerky.  Click on the photo to enlarge.

Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Click on the photo to enlarge.

Sliced beef top round (1/4 inch thick) used to make beef jerky.

Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on.  We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying.  Click on the photo to enlarge.

Sprinkling the Jerky Seasoning on the sliced beef top round.  Make sure to sprinkle the jerky seasoning on both sides of the meat.  Sprinkle to taste.  It might take some experimenting to find the exact amount to use for your personal taste.

Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using hickory sawdust.  Click on the photo to enlarge.

We smoke/dry the beef jerky in a smokehouse.  Here is photo of the jerky laying on screens in the smokehouse.  Click on the photo to enlarge.

Below is a photo of the finished product.  We place the finished jerky in vacuum bags.

Here is the finished beef jerky.  Delicious and ready to eat!  Click on the photo to enlarge.

Click here for more detailed instructions on how to use our Jerky Seasonings
 to make beef jerky and deer jerky.

 

I just made my first batch of jerky with your AC Legg Peppered Jerky Seasoning and it was awesome, simply the best batch I've made yet!  Thanks.  I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive.

Just received my one package of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky!

Elizabeth,
Memphis, TN

 Read More "What Our  Customers Say About Us"

 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Just click the play button below to watch a 5 minute clip.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Click Here to See ALL of the Seasonings We Carry

A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce.
  This conversion comes in handy when seasoning less than 25 Lbs. of Jerky.
 (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make.
 And after so many years we can tell how much to use by "eyeballing".)

By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old.  This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.

You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add red pepper or add more garlic, etc. 

When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the jerky from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire!

BEEF and DEER JERKY is a Healthy and Convenient Snack  for ALL your Spring and Summer Time Outings!

How to Make Beef and Deer Jerky Safely According to the FSIS.

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949! And we continue to do so today.

Last Updated:  Sunday, August 05, 2018 01:24 PM

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