SPECIAL SALE Until May 27th - Purchase 4 (8 oz.) Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $19.97. This is a 33% Discount!
Click Here To Go To This Special Sale Page!
Shipped FREE in the U.S.!
We Now Accept
Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place a telephone order call
573-837-7651
AC Legg & Ask The Meatman's Own Beef/Deer Jerky Seasonings All of our Jerky Seasonings are Shipped FREE in the U.S.!
NEW - We've Lowered Prices
on ALL Our Jerky Seasonings as of March 20, 2012
All
Single Bags Were $19.99 Each -
Now ONLY $17.97 Each!
Each Bag Seasons 25 Lbs. of Meat
These are the LOWEST PRICES we have ever offered on the AC Legg Jerky Seasonings
and Our Own Ask The Meatman Jerky Seasonings
PLUS even lower prices when you purchase 2 or 3 bags of any of our Jerky Seasonings
NEW - All of our jerky seasoning comes with detailed instructions -
including full color photographs!
SAVE! SAVE! SAVE! We now have our AC Legg Traditional, Cajun and Peppered Jerky Seasoning available in Wholesale Case price to the public! SAVE OVER $279.00 compared to the single bag price!
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service
A C Legg has enjoyed over 80 years
of success in the spice business. Their people are unequalled in expertise and competence.
Purchase 2 or more bags of our Jerky Seasonings and get our volume discount!
A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce. This conversion comes in handy when seasoning less than 25 Lbs. of Jerky. (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make. And after so many years we can tell how much to use by "eyeballing".)
Order by 4 -
It's Out The Door
Order As Late As
4 p.m CST
and your in-stock
order will ship
that day.
Ask The Meatman's Teriyaki Jerky Seasoning (Contains MSG) (And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Hot Teriyaki Jerky Seasoning (Contains MSG) (And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Mesquite Jerky Seasoning (NO MSG) (But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Smokin' Hot Jerky Seasoning (NO MSG) (But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
Ask The Meatman's BBQ Jerky Seasoning (Contains MSG) (And contains Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
Ask The Meatman's Flamin' Hot Jerky Seasoning (NO MSG) (But does contain Hydrolyzed Soya Protein - which is a form of MSG)
ONLY $17.97 Per Bag. Each Bag Seasons 25 Lbs. of Jerky Meat. And As Always - Shipped FREE in the U.S.!
We Now Accept Orders By
Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone
call 573-837-7651
If you have any questions about
Our Jerky
Seasonings,
please click on the Live Chat
Button below.
The Gluten Intolerance Group of North America
website notes that individuals following the
gluten-free diet must carefully avoid foods that
contain gluten. These foods include wheat, rye,
barley, triticale, spelt, and kamut. You should
also avoid foods made from these ingredients,
such as modified food starch. Because you need
to be vigilant about food additives, you might
believe that MSG must also be avoided.
However, the
Gluten Intolerance Group of North America lists
MSG as a substance that is allowed in a strict
gluten-free diet. If you have a
particular sensitivity to MSG, do not consume
it.
Below is a link to a very thorough list of items
that are safe to consume if you are Allergic to
Gluten or are on a Gluten Free Diet.
We are a firm believer in "water powered" stuffers. We believe it is the best way to stuff sausage and meat at home. Here at our meat processing plant, Jackson Frozen Food Locker, we use a water powered stuffer to stuff our smoked deer sausage, bratwurst and stuff ground beef and fresh pork sausage into "plastic" bags.
Our commercial Zuber water stuffer works on the exact same principle as the Dakotah Sausage Stuffer. Ours is just vertical instead of horizontal, holds more sausage/meat and is made out of stainless steel. And of course, the Zuber water stuffer cost considerably more than the Dakotah Sausage Stuffer! A new Zuber stuffer runs around $4,000.00.
We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use. We've finally find it with Dakotah Sausage Stuffer!
We also sell the Dakotah Sausage Stuffer Jerky Adaptor and the All-Around Jerky Maker. Ground jerky lovers have got to check out this amazing All-Around Jerky Maker as it transforms stuffers and grinders into ultimate jerky maker machines. The Dakotah Jerky Adaptor turns the Dakotah stuffer into a jerky maker. The picture to the right is the All-Around Jerky Maker.
We would not recommend or sell the Dakotah Sausage Stuffer, Dakotah Jerky Adaptor or All-Around Jerky Maker unless we felt it was THE best, most affordable stuffer for home meat processors!
Jerky is great for camping, great for backpacking,
and great for anytime healthy
snacking!
Low Carbs!
Shelf Stable (Does Not Need Refrigeration)!
A Small Amount of Jerky Fills You Up!
Below are some photo's to help you in using our Beef/Deer Jerky Seasonings. Why pay $20 to $30 per pound when you can make it yourself for 1/2 the price?
We only use Beef Top Round to make our Beef Jerky. We feel that it is the best cut for jerky. Below is a photo of 2 pieces of Beef Top Round. Click on the photo to enlarge.
Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky. Click on the photo to enlarge.
Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on. We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying. Click on the photo to enlarge.
Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using
hickory sawdust. Click on the photo to enlarge.
Below is a photo of the finished product. We place the finished jerky in vacuum bags.
I just made my first batch of jerky with your AC Legg Peppered Jerky Seasoning and it was awesome, simply the best batch I've made yet! Thanks. I look forward to buying more once I run out. P.S. I used ground meat and it was easy and inexpensive.
Just received my one package of jerky seasoning. Thanks for the prompt service! I plan to mix it with lean ground beef and quirt it onto the racks of my Nesco jerky maker. Yes, I'm a rookie. Anyway, we eat a lot of it on our trail rides in the wilderness. I wondered why you all prefer strips of meat instead of ground. If this turns out good, you'll have a faithful customer. I live on jerky!
Just
click the play button below to watch a 5 minute clip.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce. This conversion comes in handy when seasoning less than 25 Lbs. of Jerky. (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make. And after so many years we can tell how much to use by "eyeballing".)
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
You MAY modify our Pre-Mixed Seasonings to suit your own taste. For example, you may want to add
red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch. Later, when you eat the jerky from this batch, you will know what you did and what you used. You may then adjust the next batch to get the EXACT taste you desire!
BEEF and DEER JERKY is a Healthy and Convenient Snack for ALL your Spring and Summer Time Outings!
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call 573-837-7651
AC Legg Traditional Jerky Seasoning (Blend #131)
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a large image.
Flavorful traditional jerky seasoning. 13 oz. bags. A blend of spices that enhances the natural flavor of your Jerky meat! Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contains Potential Allergens: Soy Correct Amount (1 oz. packet) of Sodium Nitrite Included FREE!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
Our Best Seller!!
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
A Helpful Hint - 2 Tablespoons of any of our Jerky Seasonings equals 1 ounce. This conversion comes in handy when seasoning less than 25 Lbs. of Jerky. (Personally, we use the Jerky Seasoning as a dry rub on the whole muscle jerky we make. And after so many years we can tell how much to use by "eyeballing".)
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call 573-837-7651
AC Legg Cajun Jerky Seasoning (Blend #132)
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a large image.
Traditional jerky with a Cajun kick. 14.25 oz. bags. Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (14.04%), Spices (Includes Red Pepper, Black Pepper and White Pepper), Garlic Powder, Sodium Erythorbate (7/32 oz.), Onion Powder, Spice Extractives, and less than 2% Silicon Dioxide Added to Prevent Caking. Contains Potential Allergens: Soy Contains red, black and white pepper for a spicy Cajun flavor. Correct Amount (1 oz. packet) of Sodium Nitrite Included FREE!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed instructions -
including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of AC Legg Cajun Jerky Seasoning for
ONLY $17.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 2 Bags of AC Legg Cajun Jerky Seasoning for ONLY
$26.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 3 Bags of AC Legg Cajun Jerky Seasoning for ONLY
$34.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 24 Bags (1 Case) of AC Legg Cajun Jerky Seasoning for ONLY $159.99 -Shipped FREE by USPS Mail! The purchase of 1 case of Cajun Jerky Seasoning could possibly take an extra 3 to 5 days for shipping.
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Great black pepper taste takes traditional jerky flavor to a spicy new level. 13.5 oz. bags. Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (14.81%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives. Contains Potential Allergens: Soy A popular blend with just the right amount of black pepper. Correct Amount (1 oz. packet) of Sodium Nitrite Included FREE!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed instructions -
including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of AC Legg Peppered Jerky Seasoning for ONLY
$17.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 2 Bags of AC Legg Peppered Jerky Seasoning for
ONLY $26.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 3 Bags of AC Legg Peppered Jerky Seasoning for ONLY
$34.97 -Shipped FREE by USPS Mail!
Click on the "Add To Cart" Button below to Purchase 24 Bags (1 Case) of AC Legg Peppered Jerky Seasoning for ONLY $159.99 -Shipped FREE by USPS Mail! The purchase of 1 case of Peppered Jerky Seasoning could possibly take an extra 3 to 5 days for shipping.
SPECIAL SALE!! 1 Bag of AC Legg Traditional Jerky Seasoning, 1 Bag of AC Legg Cajun Jerky Seasoning AND
1 Bag of AC Legg Peppered Jerky Seasoning FOR ONLY $34.97 - Shipped FREE in
the U.S.!
Will season 75 LBS. of Jerky Meat!
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to
Purchase 1 Bag of AC Legg Traditional Jerky Seasoning, 1 Bag of AC Legg Cajun
Jerky Seasoning and 1 Bag of AC Legg Peppered Jerky Seasoning for ONLY $34.97 -Shipped FREE by USPS Priority Mail!
Ask The Meatman's Own Jerky Seasonings are custom blended right here at Jackson Frozen Food Locker.
I guarantee you will not find "Ask The Meatman's Jerky Seasonings" anyplace else on the Web, or in the world!!
All of our custom blended "Ask The Meatman's Jerky Seasoning" are based with AC Legg Seasonings ONLY!
These custom jerky blends are the exact same ones we use in making our store made beef and deer jerky.
Ask The Meatman's Own Barbecue Jerky Seasoning
(Blend 50) Flavor Straight From The Grill. 13 oz. bags.
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (15.38%), Spices, Paprika, MSG (3.12%), Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Contains the proper amount of sodium erythorbate, for your convenience.
Contains the proper amount of sodium nitrite and is already mixed in the seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag Of Our Own Barbecue Jerky Seasoning for ONLY $17.97 -Shipped FREE by USPS Mail!
Ask The Meatman's Own Smokin' Hot! Jerky Seasoning
(Blend 52) A Hot & Spicy Favorite. 12 oz. bags.
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Ingredients: Salt, Sugar, Ground Red Pepper, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Contains the proper amount of sodium erythorbate, for your convenience.
Contains the proper amount of sodium nitrite and is already mixed in the seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of Our Own Smokin' Hot Jerky Seasoning for ONLY $17.97 -Shipped FREE by USPS Mail!
Ask The Meatman's Own Flamin' Hot!! Jerky Seasoning
(Blend 53) Warning! This is twice as hot as our Smokin' Hot Seasoning. 13 oz. bags.
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Ingredients: Salt, Sugar, Ground Red Pepper, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Contains the proper amount of sodium erythorbate, for your convenience.
Contains the proper amount of sodium nitrite and is already mixed in the seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of Our Own Flamin' Hot Jerky Seasoning for ONLY $17.97 -Shipped FREE by USPS Mail!
Ask The Meatman's Own Teriyaki Jerky Seasoning
(Blend 54) A Full Flavored Oriental Seasoning. 13 oz. bags. The Teriyaki Jerky Seasoning has a tendency to harden while vacuum packed.
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Ingredients: Salt, Sugar, Corn Syrup Solids, MSG, Onion Powder, Dextrose, Garlic Powder, Dry Molasses (Molasses Wheat Starch, Calcium Stearate, Soy Flour, Hydroxylated Lecithin), Hydrolyzed Whey Protein, Paprika, Caramel Color, Turmeric, Mustard Seed, Natural Flavors, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Contains the proper amount of sodium erythorbate, for your convenience.
Contains the proper amount of sodium nitrite and is already mixed in the seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of Our Own Teriyaki Jerky Seasoning for ONLY $17.97 -Shipped FREE by USPS Mail!
Ask The Meatman's Own Hot Teriyaki Jerky Seasoning
(Blend 55) Teriyaki With An Eye Opening Twist! 14 oz. bags. The Teriyaki Jerky Seasoning has a tendency to harden while vacuum packed.
ONLY $17.97 per bag - Shipped FREE by USPS Mail!
Each bag will season 25 LBS. of Jerky Meat! Click on the photo at left to see a larger image.
Ingredients: Salt, Sugar, Ground Red Pepper, Corn Syrup Solids, MSG, Onion Powder, Dextrose, Garlic Powder, Dry Molasses (Molasses Wheat Starch, Calcium Stearate, Soy Flour, Hydroxylated Lecithin), Hydrolyzed Whey Protein, Paprika, Caramel Color, Turmeric, Mustard Seed, Natural Flavors, Hydrolyzed Soya Protein (15.38%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives and less than 2% Sodium Aluminosilicate Added to Prevent Caking. Contain 1 oz. Sodium Nitrite MIXED in the seasoning. Contains Potential Allergens: Soy
Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
Mix bags with 25-lbs. of meat.
Contains the proper amount of sodium erythorbate, for your convenience.
Contains the proper amount of sodium nitrite and is already mixed in the seasoning.
Works GREAT for beef or deer!
Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
NEW - All of our jerky seasoning comes with detailed
instructions - including full color photographs!
Click on the "Add To Cart" Button below to Purchase 1 Bag of Our Own Hot Teriyaki Jerky Seasoning for ONLY $17.97 -Shipped FREE by USPS Mail!
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order or add a handling charge for orders under a minimum amount. NOT HERE!
We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check.
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your 5 Inch Forschner-Victorinox Knife TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
Here is a GREAT Example!
(Price comparisons were taken May 9, 2013)
Bass Pro Shops has Grandma LaMure's Jerky Seasoning for 24 lbs. of meat For ONLY $23.96........ BUT, their Shipping Charge is $4.95! This brings Their Total For Jerky Seasoning for 24 lbs. of meat to $28.91!
Our TOTAL COST FOR Traditional Jerky Seasoning for 25 lbs. (NOT
JUST 24 lbs.) of meat IS ONLY $17.97!
So we are actually $10.95 LESS EXPENSIVE! AND You Can Season 1 MORE lbs. of Jerky Meat! So don't let the "other guys" fool you with their
"apparently" low price of $23.96! And you can save a LOT more if you order 3 bags of our AC Legg Traditional Jerky Seasoning for ONLY $35.57.
Make SURE you calculate ALL the Costs!!
Here is another GREAT Example!
(Price comparisons were taken May 9, 2013)
One of our competitors on the Internet has Jerky Seasoning for 15 lbs. of meat For ONLY $7.25........ BUT, their Shipping Charge is $10.36! This brings Their Total For Jerky Seasoning for 15 lbs. of meat to $17.61!
Our TOTAL COST FOR Traditional Jerky Seasoning for 25 lbs.
(NOT JUST 15 lbs.) of meat IS ONLY $17.97! So we are actually LESS EXPENSIVE!
For $4.41 more You Can Season 10 MORE lbs. of Jerky Meat! So don't let the "other guys" fool you with their "apparently" low price of $7.25! And you can save a LOT more if you order 3 bags of our AC Legg Traditional Jerky Seasoning for ONLY $35.57.
ALL Mail-In Orders now receive a 5% Discount!
With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!