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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

 FREE Shipping On EVERY
Order  In The U.S.

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Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Beef Processing ...............55˘/Lb.

Beef Processing includes cutting, wrapping and flash freezing.

We accept beef in the following ways:

 Stan Acup does all our slaughtering for us. Slaughtered on the farm by the customer
 Stan has over 20 years experience with slaughtering beef and hogs on the farm. Slaughtered at another meat processing plant
 Stan Acup takes pride with his work.  Almost every customer says he does a better, cleaner job than most slaughter houses. Slaughtered by us on the farm

**We Do NOT Slaughter here at Jackson Frozen Food Locker! You have to slaughter your beef or hog yourself or have our slaughter man come to your farm and slaughter.
We slaughter ONLY in Cape Girardeau and Bollinger County Missouri!**

Learn More About Beef on Our Beef Home Page

How To Cut Beef DVD is NOW Available!  Click Here.

2 Hours of Learning How To:

  • Make The Primal Beef Cuts

  • Make Sub-Primal Beef Cuts

  • Make Retail Beef Cuts (But NOT Every cut possible)

  • Freezer Wrap Beef Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing Video"!  Order your copy today for ONLY $23.77 - Shipped FREE!

You Will Learn To Make The Cuts Shown On This Beef Chart With Our "Beef Processing DVD"! Order your copy today for ONLY $19.97 - Shipped FREE!


We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Don't forget to order your Notebook Size Meat Cutting Charts to use as a handy reference guide to ALL the beef cuts available!

 This chart is extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below!
 Shipped FREE!

You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!


If you are planning on cutting your own beef, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker.  Order one today for only $28.97 - shipping included in this price!

To see special cuts and cutting methods we offer with our beef processing, visit the Special Cutting Page.

Is this the first time you've ever butchered a beef yourself?
Find out everything you need to know about how to kill, skin, slaughter and butcher a beef by reading the book "Basic Butchering of Livestock and Game".

Book:  Basic Butchering of Livestock and Game
   Here is everything you need to know: 
   At what age to butcher an animal. How to kill, skin, slaughter and butcher.  How to dress out game in the field.  Salting, smoking and preserving meat. Tools, equipment and the setup.  Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer.  Process and preserve.  Field dress deer.

Jackson Weathe ForecastPlanning on butchering your beef or having us butcher it this week?  Check the Local Cape Girardeau and Bollinger County Weather Forecast first here!  To view your local forecast anywhere in the U.S., just enter your zip code or city in the box below.

Commercial Agriculture Automated Weather Station Network Report for Cape Girardeau County, Missouri.


Last Updated:  Wednesday, February 10, 2016 03:02 PM


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