Marbling in Beef Steak

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

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Ask The Meatman's Own
"How To Process Beef" Video!!

1 Hour & 14 Minutes of Learning How To:

• Make The Primal Beef Cuts

• Make Sub-Primal Beef Cuts

• Make Retail Beef Cuts

• Freezer Wrap Beef Correctly

• Sharpen Your Knife Correctly

• Use A Steel Correctly

For More Information - Look At Our
Interactive Beef Hind Quarter Chart and
Interactive Beef Front Quarter Chart

We also have another page with Beef Cuts Different Names - Click Here!

SHORT LOIN
T-Bone/Porterhouse
Club Steak

Tenderloin Steak

Also Known As:

• Filet Mignon

•  Fillet de Boeuf

• Fillet Steak

• Chateaubriand

• Tournados

•  Medallions

Top Loin Steak, Boneless

Also Known As:

• Ambassador Steak

•  Strip Steak

•  Boneless Club Steak

• Hotel-Style Steak

• Kansas City Steak

• NY Strip Steak

• Veiny Steak

Top Loin Steak, Bone-in

Also Known As:

• Sirloin Strip Steak

• Delmonico Steak

• Chip-Club Steak

• Country Club Steak

• Strip Steak

• Shell Steak

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RIB
Rib Steak

Rib-Eye Steak

Also Known As:

• Beauty Steak

• Delmonico Steak

• Market Steak

• Spencer Steak

PLATE
Skirt Steak
Skirt steak is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas.

Also Known As:

• Fajita Meat
  

• Inside Skirt Steak
  

• Outside Skirt Steak
  

• Philadelphia Steak

Hanger Steak

Other Common Names For This Cut: Hanging Tender and Hangar Steak.
This steak is part of the diaphragm muscle and is best served rare or medium rare.
This is a large, thin, flat steak that is great marinated and is flavorful and chewy.
Slice it thinly across the grain to serve.

Also Known As:

•  Hanging Tenderloin

• Butcher’s Steak

• Hanging Tender

Broil, Panfry or Stir-fry

FLANK
Flank Steak

Also Known As:

• Flank Steak Fillet
  

• Jiffy Steak
  

•   London Broil

SIRLOIN
[Baron of Beef - Large Roast of the Whole Sirloin
Not Cut Down The Backbone]
Sirloin Steak

Also Known As:

• Flat-Bone Steak
  

•   Pin-Bone Steak
  

• Round-Bone Steak
  

• Wedge-Bone Steak

Top Sirloin Steak, Boneless

Also Known As:

• Sirloin Butt Steak

Tri-Tip Steak

Also Known As:

•  Culotte Steak

•  Triangle Steak

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ROUND
Round Tip Steak, Thin Cut

Also Known As:

• Ball Tip Steak
  

• Beef Sirloin Tip
  

• Breakfast Steak
  

•  Knuckle Steak
  

• Sandwich Steak
  

• Minute Steak

Round Steak

Also Known As:

• Full-Cut Round Steak

Top Round Steak

Also Known As:

• Top Round

• London Broil

Eye of Round Steak

CHUCK
Top Blade Steak, Boneless

Also Known As:

• Flatiron Steak
  

• Book Steak
  

• Butler Steak
  

• Lifter Steak
  

•  Petite Steak
  

• Top Chuck Steak Boneless
  

•  Blade Steak

Shoulder Steak, Boneless

Also Known As:

• Clod Steak

• English Steak

• Shoulder Steak Half Cut

Chuck Arm Steak

Also Known As:

• Arm Swiss Steak

• Chuck Steak for Swissing

• Round Bone Steak

Chuck-Eye Steak, Boneless

Also Known As:

• Boneless Chuck Fillet Steak

•  Boneless Steak Bottom Chuck

• Boneless Chuck Slices

Chuck Mock Tender Steak

Also Known As:

• Chuck-Eye Steak

• Chuck Fillet Steak

• Fish Steak

• Chuck Tender Steak

Chuck 7-Bone Steak

Also Known As:

• Center Chuck Steak

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We have an excellent gourmet seasoning to spice up your next Beef Round!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

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Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger.

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We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket