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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001
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Ordering/Shipping FAQ Sausage Kits
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Dakotah Sausage Stuffer
Jerky Seasoning Pork Sausage Seasoning Deer Sausage Seasoning
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Spicecraft Seasonings
Casings Meat Cutting Chart Posters How-To Meat Cutting DVD's Cutlery
High Temperature Cheese Dog Bones
SPECIAL SALE Until May 27th - Purchase 4 (8 oz.) Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $19.97.  This is a 33% Discount!   Click Here To Go To This Special Sale Page!  Shipped FREE in the U.S.!  

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 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

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Collagen Casings

Fresh (Natural)
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Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

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AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Beef Steak Different Names

Marbling in Beef Steak

Heavily Marbled Beef Steak Photograph.  More Tender.

Good (Heavy) Marbling Steak

Less Marbled Beef Steak Photograph.  Less Tender.

Bad (Very Little) Marbling Steak

Most beef has little flecks of fat within the muscles. The term for this is marbling. Marbling is sometimes referred to as the taste fat. When the steak is cooked, marbling melts at that high temperature. This helps to make the beef juicy. Beef with very little marbling is often dry after it is cooked. This is especially true if the steak is cooked a long time. Marbling also gives beef its unique flavor. A good steak has a lot of marbling.

Read More About Marbling on Our USDA Beef Grades Page

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This is a 8 X 10 inch chart printed on glossy paper.  It is the same chart as the "Purchasing Pork" Poster Chart.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Ask The Meatman's Own
"How To Process Beef" Video!!

1 Hour & 14 Minutes of Learning How To:

  • Make The Primal Beef Cuts

  • Make Sub-Primal Beef Cuts

  • Make Retail Beef Cuts

  • Freezer Wrap Beef Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

 

Click on any jar below to go to that seasonings web page where
you can read more about that seasoning and place your order.
Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.

Click here to go to Prime Steak and Beefburger Ordering Page. This seasoning was formerly known as Meyers Roast Beef RubClick here to go to Southwest Chipotle Ordering PageClick here to go to Smokehouse BBQ Ordering PageClick here to go to Roast Pork and Chop Ordering PageClick here to go to Salad and Greens Ordering PageClick here to go to Pepper and Garlic Steak Ordering PageClick here to go to Old Fashioned BBQ Ordering PageClick here to go to Rotisserie and Oven Roast Ordering PageClick here to go to Lemon Pepper Ordering Page

For More Information - Look At Our
Interactive Beef Hind Quarter Chart and
Interactive Beef Front Quarter Chart

We also have another page with Beef Cuts Different Names - Click Here!

SHORT LOIN
T-Bone/Porterhouse
Club Steak

Tenderloin Steak

Also Known As:

Top Loin Steak, Boneless

Also Known As:

  • Ambassador Steak

  •  Strip Steak

  •  Boneless Club Steak

  • Hotel-Style Steak

  • Kansas City Steak

  • NY Strip Steak

  • Veiny Steak

Top Loin Steak, Bone-in

Also Known As:

  • Sirloin Strip Steak

  • Delmonico Steak

  • Chip-Club Steak

  • Country Club Steak

  • Strip Steak

  • Shell Steak

 Back To Top Of Page

RIB
Rib Steak

Rib-Eye Steak

Also Known As:

 

PLATE
Skirt Steak
Skirt steak is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas.

Also Known As:

  • Fajita Meat

  • Inside Skirt Steak

  • Outside Skirt Steak

  • Philadelphia Steak

Beef Hanger Steak Photograph.  Also called Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak.

Hanger Steak


Other Common Names For This Cut: Hanging Tender and Hangar Steak.
This steak is part of the diaphragm muscle and is best served rare or medium rare.

This is a large, thin, flat steak that is great marinated and is flavorful and chewy.
Slice it thinly across the grain to serve.

Also Known As:

  •  Hanging Tenderloin

  • Butcher’s Steak

  • Hanging Tender

Broil, Panfry or Stir-fry

 

FLANK
Flank Steak

Also Known As:

  • Flank Steak Fillet

  • Jiffy Steak

  •   London Broil

 

SIRLOIN
[Baron of Beef - Large Roast of the Whole Sirloin
Not Cut Down The Backbone]
Sirloin Steak

Also Known As:

  • Flat-Bone Steak

  •   Pin-Bone Steak

  • Round-Bone Steak

  • Wedge-Bone Steak

Top Sirloin Steak, Boneless

Also Known As:

  • Sirloin Butt Steak

Tri-Tip Steak

Also Known As:

  •  Culotte Steak

  •  Triangle Steak

  Back To Top Of Page

ROUND
Round Tip Steak, Thin Cut

Also Known As:

  • Ball Tip Steak

  • Beef Sirloin Tip

  • Breakfast Steak

  •  Knuckle Steak

  • Sandwich Steak

  • Minute Steak

Round Steak

Also Known As:

  • Full-Cut Round Steak

Top Round Steak

Also Known As:

Eye of Round Steak

 

CHUCK
Top Blade Steak, Boneless

Also Known As:

  • Flatiron Steak

  • Book Steak

  • Butler Steak

  • Lifter Steak

  •  Petite Steak

  • Top Chuck Steak Boneless

  •  Blade Steak

Shoulder Steak, Boneless

Also Known As:

  • Clod Steak

  • English Steak

  • Shoulder Steak Half Cut

Chuck Arm Steak

Also Known As:

  • Arm Swiss Steak

  • Chuck Steak for Swissing

  • Round Bone Steak

Chuck-Eye Steak, Boneless

Also Known As:

  • Boneless Chuck Fillet Steak

  •  Boneless Steak Bottom Chuck

  • Boneless Chuck Slices

Chuck Mock Tender Steak

Also Known As:

  • Chuck-Eye Steak

  • Chuck Fillet Steak

  • Fish Steak

  • Chuck Tender Steak

Chuck 7-Bone Steak

Also Known As:

  • Center Chuck Steak

 Back To Top Of Page

We have an excellent gourmet seasoning to spice up your next Beef Round!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


You can always remove this item from your shopping cart later

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $24.97!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

Last Updated - Tuesday, August 14, 2012 02:26 PM



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