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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Beef Steak Different Names

Marbling in Beef Steak

Heavily Marbled Beef Steak Photograph.  More Tender.

Good (Heavy) Marbling Steak

Less Marbled Beef Steak Photograph.  Less Tender.

Bad (Very Little) Marbling Steak

Most beef has little flecks of fat within the muscles. The term for this is marbling. Marbling is sometimes referred to as the taste fat. When the steak is cooked, marbling melts at that high temperature. This helps to make the beef juicy. Beef with very little marbling is often dry after it is cooked. This is especially true if the steak is cooked a long time. Marbling also gives beef its unique flavor. A good steak has a lot of marbling.

Read More About Marbling on Our USDA Beef Grades Page

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This is a 8 X 10 inch chart printed on glossy paper.  It is the same chart as the "Purchasing Pork" Poster Chart.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

 

 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Ask The Meatman's Own
"How To Process Beef" Video!!

1 Hour & 14 Minutes of Learning How To:

Make The Primal Beef Cuts

Make Sub-Primal Beef Cuts

Make Retail Beef Cuts

Freezer Wrap Beef Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

 

Click on any jar below to go to that seasonings web page where
you can read more about that seasoning and place your order.
Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.

Click here to go to Prime Steak and Beefburger Ordering Page. This seasoning was formerly known as Meyers Roast Beef RubClick here to go to Southwest Chipotle Ordering PageClick here to go to Smokehouse BBQ Ordering PageClick here to go to Roast Pork and Chop Ordering PageClick here to go to Salad and Greens Ordering PageClick here to go to Pepper and Garlic Steak Ordering PageClick here to go to Old Fashioned BBQ Ordering PageClick here to go to Rotisserie and Oven Roast Ordering PageClick here to go to Lemon Pepper Ordering Page

For More Information - Look At Our
Interactive Beef Hind Quarter Chart and
Interactive Beef Front Quarter Chart

We also have another page with Beef Cuts Different Names - Click Here!

SHORT LOIN
T-Bone/Porterhouse
Club Steak

Tenderloin Steak

Also Known As:

Filet Mignon

 Fillet de Boeuf

Fillet Steak

Chateaubriand

Tournados

 Medallions

Top Loin Steak, Boneless

Also Known As:

Ambassador Steak

 Strip Steak

 Boneless Club Steak

Hotel-Style Steak

Kansas City Steak

NY Strip Steak

Veiny Steak

Top Loin Steak, Bone-in

Also Known As:

Sirloin Strip Steak

Delmonico Steak

Chip-Club Steak

Country Club Steak

Strip Steak

Shell Steak

 Back To Top Of Page

RIB
Rib Steak

Rib-Eye Steak

Also Known As:

Beauty Steak

Delmonico Steak

Market Steak

Spencer Steak

 

PLATE
Skirt Steak
Skirt steak is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas.

Also Known As:

Fajita Meat

Inside Skirt Steak

Outside Skirt Steak

Philadelphia Steak

Beef Hanger Steak Photograph.  Also called Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak.

Hanger Steak


Other Common Names For This Cut: Hanging Tender and Hangar Steak.
This steak is part of the diaphragm muscle and is best served rare or medium rare.

This is a large, thin, flat steak that is great marinated and is flavorful and chewy.
Slice it thinly across the grain to serve.

Also Known As:

 Hanging Tenderloin

Butcher’s Steak

Hanging Tender

Broil, Panfry or Stir-fry

 

FLANK
Flank Steak

Also Known As:

Flank Steak Fillet

Jiffy Steak

  London Broil

 

SIRLOIN
[Baron of Beef - Large Roast of the Whole Sirloin
Not Cut Down The Backbone]
Sirloin Steak

Also Known As:

Flat-Bone Steak

  Pin-Bone Steak

Round-Bone Steak

Wedge-Bone Steak

Top Sirloin Steak, Boneless

Also Known As:

Sirloin Butt Steak

Tri-Tip Steak

Also Known As:

 Culotte Steak

 Triangle Steak

  Back To Top Of Page

ROUND
Round Tip Steak, Thin Cut

Also Known As:

Ball Tip Steak

Beef Sirloin Tip

Breakfast Steak

 Knuckle Steak

Sandwich Steak

Minute Steak

Round Steak

Also Known As:

Full-Cut Round Steak

Top Round Steak

Also Known As:

Top Round

London Broil

Eye of Round Steak

 

CHUCK
Top Blade Steak, Boneless

Also Known As:

Flatiron Steak

Book Steak

Butler Steak

Lifter Steak

 Petite Steak

Top Chuck Steak Boneless

 Blade Steak

Shoulder Steak, Boneless

Also Known As:

Clod Steak

English Steak

Shoulder Steak Half Cut

Chuck Arm Steak

Also Known As:

Arm Swiss Steak

Chuck Steak for Swissing

Round Bone Steak

Chuck-Eye Steak, Boneless

Also Known As:

Boneless Chuck Fillet Steak

 Boneless Steak Bottom Chuck

Boneless Chuck Slices

Chuck Mock Tender Steak

Also Known As:

Chuck-Eye Steak

Chuck Fillet Steak

Fish Steak

Chuck Tender Steak

Chuck 7-Bone Steak

Also Known As:

Center Chuck Steak

 Back To Top Of Page

We have an excellent gourmet seasoning to spice up your next Beef Round!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

 

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

 

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -


Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below

 


 

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $24.97!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

Last Updated - Tuesday, July 30, 2013 02:33 PM



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