THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
Most beef has little flecks of fat within the muscles. The term for this is marbling. Marbling is sometimes referred to as the taste fat. When the steak is cooked, marbling melts at that high temperature. This helps to make the beef juicy. Beef with very little marbling is often dry after it is cooked. This is especially true if the steak is cooked a long time. Marbling also gives beef its unique flavor. A good steak has a lot of marbling.
Since Ask The Meatman does not sell any meat over the internet, we HIGHLY recommend you purchase the absolute best beef from My Butcher.com!
My Butcher.com offers the top USDA grade of beef: USDA Prime Beef, plus Premium Black Angus, and more - so you can buy exactly the kind of meat you want! ONLY 2% of ALL beef is graded USDA Prime!
All the beef My Butcher.com sells has been carefully aged for a minimum of 21 days. This is very important to insure that the steaks have the proper level of tenderness and flavor.
All of My Butcher.com's meat is freshly cut when we get your order, rather than pre-cut meat being stored frozen like many other steak sellers. Your steaks are always hand-trimmed to your order by highly experienced meat cutters. All of the hand picking, hand trimming, and vacuum packaging of your ordered items is done in a fully USDA inspected facility. Not only do you get the freshest possible product, but this also allows us to take special orders.
Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available!
These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
PurchaseA Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
Click on any jar below to go to that seasonings web page where you can read more about that seasoning and place your order. Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.
Rump. Loin. Skirt. Hoof. Chuck. Flank. Butt. Sometimes it's hard to tell whether food journalist Rice gets greater pleasure from writing these meaty monosyllables or from eating the cuts of beef they name. The book is divided into sections devoted to the various cuts of beef, beginning with thetenderloin (and the filets into which it is often cut) and closing with the cheaper cuts like chuck.
Order "Steak Lovers Cookbook" today from Amazon.com for ONLY $16.77 by clicking the "Buy from Amazon.com" button above!
PLATE Skirt Steak Skirt steak is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas.
Other Common Names For This Cut: Hanging Tender and Hangar Steak. This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve.
NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER! Our best selling and most popular Shake-On Seasoning! Prime Steak and Beefburger Seasoning is GREAT On: Filet Mignon, London Broil, Brisket & Hamburger.
1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97! And AS ALWAYS - Shipped FREE in the U.S.!
With Every Order of $100.00 or more we will include a set of our 