Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We Will NOT Be
Taking Phone Orders
December 18 and
Monday, December 25,
2017. You can
still place your
order from here
online 24 hours a
day, 7 days a week
all year long!
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
You Can Also Place Your
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
To place your order by telephone
call : 573-837-7651
This is a must for pig raisers! It's that much of a needed book for pig farmers. Every subject you want to know about pigs is found in this book, from showing at the fair, breeding the pigs, to the business aspect of running a farm...
Here is everything you need to know:
At what age to butcher an animal. How to kill, skin, slaughter and butcher. How to dress out game in the field. Salting, smoking and preserving meat. Tools, equipment and the setup. Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer. Process and preserve. Field dress deer.
This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering A freezer full of fine beef at half meet market costs (and much less than that if you raise the hay and grain too)? That's just one of the many rewards of raising your own beef calf!
This book will help the beginner make informative decisions and understand which questions to ask. A calf is more than a pet. Ms. Thomas has covered everything except the butchering. She explains terms in language easily understood. This book helped me understand not only what the cows need, but the area I will be raising them in also. She explains breeds, cross breeds, and the benefits of both.
Small-Scale Livestock Farming Small-Scale Livestock Farming will help you: * Determine what you want from your farming life (even if your farm is simply a few backyard animals) * Choose suitable livestock * Understand housing, fencing, and feeding needs of livestock * Learn about reproducing stock and caring for your animals' health * Investigate conventional and cutting-edge market strategies * Create a complete financial and biological farm plan * Make decisions that are good for you, for your animals, and for your land