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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

This is Jackson Frozen Food Locker - the physical location of Ask The Meatman.com.  Cotton Meyer started the business in 1949 after he received his "Meat Cutting Diploma" that he obtained through the GI Bill.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Raising and Butchering Beefs and Hogs Books

 

Storey's Guide to Raising Pigs

This is a must for pig raisers!  It's that much of a needed book for pig farmers. Every subject you want to know about pigs is found in this book, from showing at the fair, breeding the pigs, to the business aspect of running a farm...

Shop at Amazon.com

 

Here is everything you need to know: 
   At what age to butcher an animal. How to kill, skin, slaughter and butcher.  How to dress out game in the field.  Salting, smoking and preserving meat. Tools, equipment and the setup.  Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer.  Process and preserve.  Field dress deer.

 

 

 Raising a Calf for Beef

 This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering
A freezer full of fine beef at half meet market costs (and much less than that if you raise the hay and grain too)? That's just one of the many rewards of raising your own beef calf!

 

Order your copy of "Guide to Raising Beef Cattle" from Amazon for $13.27 today.

 

Storey's Guide to Raising Beef Cattle

 This book will help the beginner make informative decisions and understand which   questions to ask. A calf is more than a pet. Ms. Thomas has covered everything except the butchering. She explains terms in language easily understood. This book helped me understand not only what the cows need, but the area I will be raising them in also. She explains breeds, cross breeds, and the benefits of both.

Order "Small Scale Pig Raising" from Amazon for $10.47 today.

 

Small-Scale Pig Raising

Author Dirk van Loon explains why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Besides caring for the animal, van Loon offers extensive tips on home butchering, with step-by-step instructions and many photos covering the process--from slaughtering to portioning meat for the freezer.

Order "Small-Scale Livestock Farming" Book Today for $13.27 + Shipping.

 

 Small-Scale Livestock Farming 
   Small-Scale Livestock Farming will help you:
   * Determine what you want from your farming life (even if your farm  is simply a few  backyard animals)
   * Choose suitable livestock
* Understand housing, fencing, and feeding needs of livestock
* Learn about reproducing stock and caring for your animals' health
* Investigate conventional and cutting-edge market strategies
* Create a complete financial and biological farm plan
* Make decisions that are good for you, for your animals, and for your land

Our Other Book Stores

Curing and Smoking BooksSausage Books
Deer Processing and Cooking #1 Books and VideosDeer Processing and Cooking #2 Books and Videos
Deer Hide Tanning BooksCooking Tips & Secrets Books
Smoke Cooking BooksCooking Tips and Secrets #2 Books
Magazines #1Magazines #2

Low Carb Books

Last Updated:   Wednesday, February 10, 2016 02:56 PM

 

 



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