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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

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Special Sale!
Purchase 4 Bags of AC Legg Peppered Jerky Seasoning
 for ONLY $39.98!
Shipped FREE in the U.S.!

Regular Price is $59.98.  SAVE $20.00.
Special Sale Ends Friday, September 10, 2010.
BBQ Seasonings
and BBQ Sauces
NEW!
Electric Meat Grinder & Sausage Stuffer
Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage Seasoning & Deer Snack Stick
Seasoning
Shake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryNEW! Lower Prices On Some Of Our Most Popular ItemsMiscellaneous

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We do sell many of our
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prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
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AND
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on Orders Over $50.00!

Testimonials

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 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

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The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

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Raising and Butchering Beefs and Hogs Books

 

Storey's Guide to Raising Pigs

This is a must for pig raisers!  It's that much of a needed book for pig farmers. Every subject you want to know about pigs is found in this book, from showing at the fair, breeding the pigs, to the business aspect of running a farm...

Shop at Amazon.com

 

Here is everything you need to know: 
   At what age to butcher an animal. How to kill, skin, slaughter and butcher.  How to dress out game in the field.  Salting, smoking and preserving meat. Tools, equipment and the setup.  Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer.  Process and preserve.  Field dress deer.

 

 

 Raising a Calf for Beef

 This no-nonsense how-to guide for beginners offers detailed information on choosing a calf, building and maintaining housing, nutrition, feeding, and daily care. Readers will also find instructions for slaughtering and butchering
A freezer full of fine beef at half meet market costs (and much less than that if you raise the hay and grain too)? That's just one of the many rewards of raising your own beef calf!

 

Order your copy of "Guide to Raising Beef Cattle" from Amazon for $13.27 today.

 

Storey's Guide to Raising Beef Cattle

 This book will help the beginner make informative decisions and understand which   questions to ask. A calf is more than a pet. Ms. Thomas has covered everything except the butchering. She explains terms in language easily understood. This book helped me understand not only what the cows need, but the area I will be raising them in also. She explains breeds, cross breeds, and the benefits of both.

Order "Small Scale Pig Raising" from Amazon for $10.47 today.

 

Small-Scale Pig Raising

Author Dirk van Loon explains why raising a feeder pig is the best bet for someone with little land who wants to produce the most meat for the smallest investment of time and money. Besides caring for the animal, van Loon offers extensive tips on home butchering, with step-by-step instructions and many photos covering the process--from slaughtering to portioning meat for the freezer.

Order "Small-Scale Livestock Farming" Book Today for $13.27 + Shipping.

 

 Small-Scale Livestock Farming 
   Small-Scale Livestock Farming will help you:
   * Determine what you want from your farming life (even if your farm  is simply a few  backyard animals)
   * Choose suitable livestock
* Understand housing, fencing, and feeding needs of livestock
* Learn about reproducing stock and caring for your animals' health
* Investigate conventional and cutting-edge market strategies
* Create a complete financial and biological farm plan
* Make decisions that are good for you, for your animals, and for your land

Our Other Book Stores

Curing and Smoking BooksSausage Books
Deer Processing and Cooking #1 Books and VideosDeer Processing and Cooking #2 Books and Videos
Deer Hide Tanning BooksCooking Tips & Secrets Books
Smoke Cooking BooksCooking Tips and Secrets #2 Books
Magazines #1Magazines #2

Low Carb Books

Last Updated:   Sunday, April 26, 2009 03:54 PM

 

 

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