Best used for Smoked Deer or Smoked Beef Sausage
Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links)
We ONLY Sell DeWied Brand Natural Casings. Best used for
Fresh Sausage such as Bratwurst, Pork Sausage Links, Kielbasa etc.
by 12 Inch Clear Fibrous Casings!
Will stuff approximately 1 lb. of sausage.
We Now Have Smoked Deer/Beef Sausage Kits. Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Over $20.00 Off the Separate Prices!
GREAT for Smoked Beef Sausage!
2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of sausage meat.
These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends.
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store. Will last 2 years when stored properly.
They take smoke perfectly, and adhere to the sausage as they shrink.
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are not edible and need to be peeled away before eating.
We Now Have Snack Stick Kits. Includes Snack Stick Seasoning, Collagen Casings and Instructions.
Save Up To $13.88 Off the separate prices!
15 meter lengths.
•15 meters will stuff approximately 8 1/2 lbs. of raw meat.
•Clear in color. They will
turn a reddish brown after smoking.
•They are 21 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.
*When stuffing our 21 MM Collagen Casings,
your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter. If your stuffing horn tip is wider
than this, the Collagen Casings will not fit.*
Casings DO NOT need to be soaked in water before use
•(Optimum storage is in a cool, dry place at 41°
F to 59°
•Strong Uniform in size
•Elastic -- they will shrink with the product
•Permeable to smoke and moisture
•Consistent casing size
•They work GREAT for making Deer Snack Sticks.
•Snack Sticks are a GREAT SUMMER TIME SNACK!
•These are the same collagen
casings we have used at our Meat Processing plant - Jackson
Frozen Food Locker for over 12 years.
Collagen Casings for Deer Sausage
2 Inches by 18 Inches
These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage. Holds 1.25 lbs. of meat.
Natural Sheep Casings
Available In Home Pack Size - Stuffs 15 Lbs.
We Now Have Fresh Sausage Kits.
Includes seasoning, natural hog casings and instructions. Everything
you need to make a 25 lb.
or 100 lb. batch of sausage at a DISCOUNTED price!
Processor Pack™ brand casings are made to the highest quality standards at DeWied.
[Natural Hog and Sheep Casings
Can NOT be Shipped Outside the U.S.]
Natural Hog Casings are sold by the
($29.99 or less)
Home Pack Size ($11.97 or less)
Either Size Shipped FREE!
One Hank will stuff approximately 100 to 125 lbs. of sausage while the Home Size Pack
will stuff 20 to 25 lbs. of sausage.
[1 lb. of meat uses approximately 2 feet of casings]
Hanks Packaged in Preflushed Vac-Pack.
Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store.
If you want a smaller size casing for snack sticks or breakfast links we suggest our
($21.97 for 3 tubes that will stuff 25 lbs. of
Natural Sheep Casings ($19.97 or less).
These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking!
Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!
We ship our DeWied Natural Hog Casings un-refrigerated. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!
Natural Hog or Sheep Casings CAN NOT
be shipped outside the