Ask The Meatman^™

THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store!
We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}

We now have Natural Sheep Casings! Available in Home Pack Size. Click here.

Fibrous Casings
2 1/2 Inches by 20 Inches

Pictured - Clear Fibrous Sausage Casings

Best used for Smoked Deer or
Smoked Beef Sausage

We Now Have Smoked Sausage Kits. Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Over $20.00 Off the Separate Prices!

GREAT for Smoked Beef Sausage!
Our CLEAR 2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of sausage meat.
We Now Have Pre-Printed Venison Sausage Casings in Mahogany Color!!
These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends.
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store. Will last 2 years when stored properly.
They take smoke perfectly, and adhere to the sausage as they shrink.
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are not edible and need to be peeled away before eating.

Collagen Casings
(Snack Stick Casings)

Best used for Smoked Sausage
(such as Deer or Beef Snack Sticks) or
Fresh Sausage (such as Pork Breakfast Links)

We Now Have Smoked Sausage Kits. Includes Snack Stick Seasoning, Collagen Casings and Instructions. Save Up To $13.88 Off the separate prices!

Sold in 50 foot lengths. 50 feet will stuff approximately 8 1/2 lbs. of raw meat. Clear in color.
They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter)
Non-refrigerated storage
(Optimum storage is in a cool, dry place at 41° F to 59° F)
Strong Uniform in size
Elastic -- they will shrink with the product
Permeable to smoke and moisture
Consistent casing size
They work GREAT for making Deer Snack Sticks.
Snack Sticks are a GREAT SUMMER TIME SNACK!
These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!
NEW!! 2 Inch by 18 Inch Collagen Middles to make Deer Sausage Links!
These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage. Holds 1.25 lbs. of meat.

NEW! Collagen Casings
for Deer Sausage
2 Inches by 18 Inches!

Natural Hog Casings
LOWER PRICES ON OUR NATURAL HOG CASINGS!!

DeWied Brand. Best used for Fresh Sausage
(such as Bratwurst, Pork Sausage Links, Kielbasa etc.)

We Now Have Fresh Sausage Kits.
Includes seasoning, natural hog casings and instructions. Everything
you need to make a 25 lb. batch of sausage at a DISCOUNTED price!

Processor Pack™ brand casings are made to the highest quality standards at DeWied.

Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.
Sold by the Hank ($44.99 or less) or the Home Pack Size ($19.99 or less) -
Either Size Shipped FREE!
One Hank will stuff approximately 100 to 125 lbs. of sausage while the
Home Size Pack will stuff 20 to 25 lbs. of sausage.
[1 lb. of meat uses approximately 2 feet of casings]
Hanks Packaged in Preflushed Vac-Pack.
Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store. If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings or Natural Sheep Casings.
These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking!
Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!
We ship our DeWied Natural Hog Casings un-refrigerated. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!
Natural Hog Casing CAN NOT be shipped outside the U.S.

We have lowered our butcher apron prices! Stay clean the next time your stuffing sausage. You can now purchase 1 of our butcher aprons for ONLY $14.99! Available in white, black or red. And Shipped FREE in the U.S.! 3 Aprons are ONLY $29.99!
Keep the mess on Our Butcher Apron, NOT your clothes!
CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.

DeWied Natural Sheep Casings.
Packaged for the home sausage maker! Perfect for Breakfast links. 18-22mm (3/4 to 7/8 inches) in diameter natural sheep sausage casing.
Stuffs approximately 15 lbs..

Natural Sheep Casings are more translucent than hog casings and have more of a crispness when bitten into. Many of our customers prefer these sheep casings when making pork breakfast sausage links.

Soak in fresh warm water (85 to 90 degrees) for 30 minutes before stuffing. Sheep casings are edible.

Natural Hog and Sheep Casings CAN NOT be shipped outside the U.S.

Click here to see our Witts Smoked Beef/Deer Sausage Seasoning that we use with our Fibrous Casings.	Click here to see our AC Legg Snack Stick Seasoning that we use with our Collagen Casings.	Click here to see all of our DeWied Fresh Sausage Seasonings that we use with our Natural Hog Casings.
What Our Customers Say About Us AND AS ALWAYS - FREE SHIPPING IN THE U.S.! Special Sale We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today. WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why You Should Shop Here!!
Last Updated - Thursday, August 19, 2010 11:22 AM
Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long

Have you found Casings at a lower price somewhere else on the Web? Are you Sure? Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?	Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?	We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?	We have NO HANDLING CHARGE!
PLUS - You know your Casings TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information! And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee! And on top of that, your order might takes weeks to receive. Plus you might find out that they DO NOT ship to P.O. Boxes!
Last Updated - Thursday, August 19, 2010 11:22 AM

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com.
Then Click Here to Ask The Meatman A Question!
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Pictured - Clear Fibrous Sausage Casings

Our CLEAR 2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of sausage meat.

These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!

They are nearly impossible to break while stuffing!

They take smoke perfectly, and adhere to the sausage as they shrink.

Sold in 50 foot lengths. 50 feet will stuff approximately 8 1/2 lbs. of raw meat. Clear in color.

They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter)

Non-refrigerated storage
(Optimum storage is in a cool, dry place at 41° F to 59° F)

Strong Uniform in size

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Consistent casing size

They work GREAT for making Deer Snack Sticks.

Snack Sticks are a GREAT SUMMER TIME SNACK!

These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!

Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.

Sold by the Hank ($44.99 or less) or the Home Pack Size ($19.99 or less) -
Either Size Shipped FREE!

One Hank will stuff approximately 100 to 125 lbs. of sausage while the
Home Size Pack will stuff 20 to 25 lbs. of sausage.
[1 lb. of meat uses approximately 2 feet of casings]

Hanks Packaged in Preflushed Vac-Pack.

Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store. If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings or Natural Sheep Casings.

These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking!

Pictured - Clear Fibrous Sausage Casings

Our CLEAR 2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of sausage meat.

These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!

They are nearly impossible to break while stuffing!

They take smoke perfectly, and adhere to the sausage as they shrink.

Sold in 50 foot lengths. 50 feet will stuff approximately 8 1/2 lbs. of raw meat. Clear in color.

They are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter)

Non-refrigerated storage (Optimum storage is in a cool, dry place at 41° F to 59° F)

Strong Uniform in size

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Consistent casing size

They work GREAT for making Deer Snack Sticks.

Snack Sticks are a GREAT SUMMER TIME SNACK!

These are what we use to make Deer Snack Sticks here at Jackson Frozen Food Locker!

Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.

Sold by the Hank ($44.99 or less) or the Home Pack Size ($19.99 or less) - Either Size Shipped FREE!

One Hank will stuff approximately 100 to 125 lbs. of sausage while theHome Size Pack will stuff 20 to 25 lbs. of sausage. [1 lb. of meat uses approximately 2 feet of casings]

Hanks Packaged in Preflushed Vac-Pack.

Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -The Same as Bratwurst at the store. If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings or Natural Sheep Casings.

These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking!

Non-refrigerated storage
(Optimum storage is in a cool, dry place at 41° F to 59° F)

Sold by the Hank ($44.99 or less) or the Home Pack Size ($19.99 or less) -
Either Size Shipped FREE!

One Hank will stuff approximately 100 to 125 lbs. of sausage while the
Home Size Pack will stuff 20 to 25 lbs. of sausage.
[1 lb. of meat uses approximately 2 feet of casings]

Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store. If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings or Natural Sheep Casings.