1½ inch
by 12 Inch Clear Fibrous Casings
Will stuff approximately 1 to 1.25 lb. of sausage.
We Now Have Smoked Deer/Beef Sausage Kits. Includes Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Over $20.00 Off the Separate Prices!
GREAT for Smoked Beef Sausage!
Our CLEAR
2½" x 20" fibrous casing will hold up to 3 to 3½ lbs. of sausage meat.
These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends.
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store. Will last 2 years when stored properly.
They take smoke perfectly, and adhere to the sausage as they shrink.
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are not edible and need to be peeled away before eating.
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We Now Have Snack Stick Kits. Includes Snack Stick Seasoning, Collagen Casings and Instructions.
Save Up To $13.88 Off the separate prices!
•Sold in
15 meter lengths.
•15 meters will stuff approximately 8 1/2 lbs. of raw meat.
•Clear in color. They will
turn a reddish brown after smoking.
•They are 21 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.
•
*When stuffing our 21 MM Collagen Casings,
your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter. If your stuffing horn tip is wider
than this, the Collagen Casings will not fit.*
Collagen
Casings DO NOT need to be soaked in water before use
•Non-refrigerated storage
•(Optimum storage is in a cool, dry place at 41°
F to 59°
F)
•Strong Uniform in size
•Elastic -- they will shrink with the product
•Permeable to smoke and moisture
•Consistent casing size
•They work GREAT for making Deer Snack Sticks.
•Snack Sticks are a GREAT SUMMER TIME SNACK!
•These are the same collagen
casings we have used at our Meat Processing plant - Jackson
Frozen Food Locker for over 12 years.
Collagen Casings for Deer Sausage
 2 Inches by 18 Inches
These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage. Holds 1.25
to 1.50 lbs. of meat.
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Natural Sheep Casings
Home Pack Size - Stuffs 12 - 15 Lbs.
We Now Have Fresh Sausage Kits.
Includes seasoning, natural hog casings and instructions. Everything
you need to make a 25 lb.
or 100 lb. batch of sausage at a DISCOUNTED price!
Natural Hog Casings are sold by the
Hank
($32.97 or less)
or the
Home Pack Size ($10.97 or less)
Either Size Shipped FREE!
One Hank will stuff approximately 100 to 125 lbs. of sausage while the Home Size Pack
will stuff 20 to 25 lbs. of sausage.
[1 lb. of meat uses approximately 2 feet of casings]
Hanks Packaged in Preflushed Vac-Pack.
Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store.
If you want a smaller size casing for snack sticks or breakfast links we suggest our
Collagen Casings
($23.97 for 3 tubes that will stuff 25 lbs. of
meat) or
Natural Sheep Casings ($17.97 or less).
You can add smoke flavoring to these
casings before cooking!
Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!
We ship our DeWied Natural Hog Casings un-refrigerated.
They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping.
Just place them in your refrigerator when you receive them and they will last for
up to a year stored this way!
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