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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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FREE Shipping On EVERY Order Shipped In The U.S.
You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Sausage Casings

Clear  Fibrous Casings

2 1/2 Inches by 20 Inches

Collagen Casings
(Snack Stick Casings)

Natural Hog Casings (32-35mm)

Available By The Hank - Will Stuff 100 to 125 Lbs.
Also Available In Home Pack Size - Will Stuff 20 to 25 Lbs.
Best used for Smoked Deer
or Smoked Beef Sausage
Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links) Natural Hog and Sheep Casings Can NOT
be Shipped Outside the U.S.
Pictured - Clear Fibrous Sausage Casings

Clear Fibrous Casings - Picture of 10 - 2.5 Inches Wide by 20 Inches Long. Each casings will hold 3 to 3.5 lbs. of meat.
3 Collagen Snack Stick Casings - 21mm Diameter - Each Tube 50 Meters Long
Collagen - Snack Stick - Casings
Hog Casings. 1 Hank.  Quality Brand.  Stuffs 100 to 125 lbs. Hog Casings for Sausage.  This Home Pack of Natural Hog Casings will stuff 20 to 25 lbs.  Quality Brand 

We Now Have Pre-Printed Venison Sausage Casings in Mahogany Color
Fibrous Casings. Pre-Printed Venison Sausage. Mahogany Color.  2.5 x 20 inches.


 1½inch by 12 Inch Clear Fibrous Casings
Will stuff approximately 1 to 1.25 lb. of sausage.

1.5 Inches wide by 12 inches long clear fibrous casings.  Click on the photo to enlarge


We Now Have Smoked Deer/Beef Sausage Kits.  Includes Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and Instructions. Save Over $20.00 Off the Separate Prices!

 

GREAT for Smoked Beef Sausage!


Our CLEAR 2½" x 20" fibrous casing will hold up to 3  to 3½ lbs. of sausage meat.

 

These Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!

 

Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking.  We also provide the correct number of pre-cut butcher twine to tie the casings ends.

 

They are nearly impossible to break while stuffing!

 

Fibrous Casings are easy to use and store. Will last 2 years when stored properly.

They take smoke perfectly, and adhere to the sausage as they shrink.

All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.

Fibrous casings are not edible and need to be peeled away before eating.

 

 We Now Have Snack Stick Kits.  Includes Snack Stick Seasoning, Collagen Casings and Instructions.

Save Up To $13.88 Off the separate prices!

 

Sold in 15 meter lengths. 

15 meters will stuff approximately 8 1/2 lbs. of raw meat.

Clear in color. They will turn a reddish brown after smoking.

They are 21 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. 

 

*When stuffing our 21 MM Collagen Casings, your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter.  If your stuffing horn tip is wider
than this, the Collagen Casings will not fit.*

 

Collagen Casings DO NOT need to be soaked in water before use

 

Non-refrigerated storage
(Optimum storage is in a cool, dry place at 41° F to 59° F)

Strong Uniform in size

Elastic -- they will shrink with the product

Permeable to smoke and moisture

Consistent casing size

They work GREAT for making Deer Snack Sticks.

Snack Sticks are a GREAT SUMMER TIME SNACK!

These are the same collagen casings we have used at our Meat Processing plant - Jackson Frozen Food Locker for over 12 years.


Collagen Casings for Deer SausageCollagen Middles Casings. 2 X18 Inches
Collagen Middles Casings - 10 Casings2 Inches by 18 Inches

 

 

 

 

 

 

 

These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage.  Holds 1.25  to 1.50 lbs. of meat.


Natural Sheep Casings
Home Pack Size - Stuffs 15 Lbs.

DeWied Home Pack Natural Sheep Casings.  Will Stuff 15 lbs. of Meat


 

Natural Pork Casings - High Quality casings available by whole hanks or home-size packs.  Great for stuffing fresh sausages at home!

 

We Now Have Fresh Sausage Kits.
Includes seasoning, natural hog casings and instructions. Everything
 you need to make a 25 lb. or 100 lb. batch of sausage at a DISCOUNTED price! 

 

 

 Perfect for  Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.

 

Natural Hog Casings are sold by the Hank ($29.99 or less)
or the Home Pack Size ($11.97 or less) Either Size Shipped FREE!

 One Hank will stuff approximately 100 to 125 lbs. of sausage while the Home Size Pack will stuff 20 to 25 lbs. of sausage. 


[1 lb. of meat uses approximately 2 feet of casings]

 

Hanks Packaged in Preflushed Vac-Pack.

Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter -
The Same as Bratwurst at the store.

 

If you want a smaller size casing for snack sticks or breakfast links we suggest our Collagen Casings ($21.97 for 3 tubes that will stuff 25 lbs. of meat) or Natural Sheep Casings ($19.97 or less).

 You can add smoke flavoring to these casings before cooking!

 

Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!
 

We ship our DeWied Natural Hog Casings un-refrigerated. 
They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. 


 Just place them in your refrigerator when you receive them and they will last for up to a year stored this way!

 

Click here to see our Witts Smoked Beef/Deer Sausage Seasoning
that we use with our Fibrous Casings.

Click here to see our AC Legg Snack Stick Seasoning
that we use with our Collagen Casings.

Click here to see all of our Fresh Sausage Seasonings
that we use with our Natural Hog Casings.

Customer Reviews

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

Special Sale

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Last Updated - Friday, July 21, 2017 10:33 PM



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