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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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 by E-Mail.

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(United States Postal Service).

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Customer Reviews

Collagen (Snack Stick) Casings

3 Collagen Casings - Will Stuff Approximately 25 lbs. of Meat

Collagen - Snack Stick - CasingsSnack Stick (Collagen) Casings
21 MM in Diameter by 15 Meters (approximately 50 feet) Long
These Edible Casings are usually used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links)


When the Smoked Snack Sticks are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim.
(21 mm = .82 inches. Approximately ¾ inch in diameter).  C
ollagen Casings DO NOT need to be soaked in water before use

One 15 meter (49.21 Feet) Tube will stuff approximately 8½ lbs. of raw meat.

Available in a Package of One 15 Meter Long Tube for $9.97.  Will stuff approximately 8½ lbs. of Meat.
Available in a Package of Three 15 Meter Long Tubes for $21.97.  Will stuff approximately 25 lbs. of Meat.
Available in a Package of Six 15 Meter Long Tubes for $38.97.  Will stuff approximately 25 lbs. of Meat.

These Clear, edible collagen casings are designed for a Smoked Slim Jim style sausage snack sticks and can also be used for Fresh Pork Sausage, Fresh Breakfast Sausage and Smoked Frankfurters.

Tender Bite Uniform in size Strong What Are Collagen Casings?
Elastic -- they will shrink with the product Permeable to smoke and moisture International Collagen Resource Brand Collagen Casings They work GREAT for making Deer Snack Sticks.

Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)

We ONLY use these Collagen Casings to make Our Deer Snack Sticks here at Jackson Frozen Food Locker!
Ask The Meatman's and Ask The Meatcutter's parent company.

1/2 inch in diameter stuffing tube to use the Collagen (Snack Stick) Casings.  The diameter can be no large than 1/2 inch.*When stuffing our 21 MM Collagen Casings, your Stuffing Horn should be no larger than 3/4 of an inch in its outside diameter..5 inch stuffing tube for our collagen (snack stick) casings 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen (Snack Stick) Casings.

Your 21 mm collagen casings do NOT need to be soaked in water before using. [They can be soaked in water if you prefer - they can be stuffed dry or wet.]
Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn.  Just stuff the whole 50 feet with snack stick meat. 
Then cut the 50 foot long casing into pieces that will fit your smoker or oven.

Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings!

You can order the exact same AC Legg Deer Snack Stick Seasoning we use exclusively on the following page.

Here are some pictures of some delicious Venison Snack Sticks made using our 21mm Collagen Casings!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the 19mm collagen casings available from Ask The Meatman.com

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.

Snack Stick Kits
Save Even MORE MONEY!

You don't have to be a Professional Meatcutter to make Great Snack Sticks because Our Snack Stick Kits contains EVERYTHING you need to make it yourself  - JUST ADD THE MEAT AND HEAT!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Collagen Middles Casings. 2 X18 Inches

Collagen Middles Casings - Click On The Photo To Enlarge

Collagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

 

Click on the photo at left to see a larger image.

10 Casings per Package.  Each casing holds approximately 1.25 lbs. of sausage.

Soak in water ONLY for 2 to 5 minutes before stuffing.  NO longer than 5 minutes.  Tie with string included to seal.

Smoking instructions are the same as the fibrous casings.  Click here for the instructions.

Click here to see a larger image.  Natural collagen sausage casings. 2 inches by 18 inches.These are EZ Peel.  The finished sausage will be approximately 1.5 inches in diameter.  Approximately the same size as a Saltine Cracker.

Collagen Casings are the closest thing to natural casings.

Comes with 10 pre-cut twine strings to tie off the end of the casings!

These 2 X 18 Inch Collagen Middles can also be used to make smoked deer sausage, salami, bologna, pepperoni and summer sausage

 

1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings*When stuffing our Collagen Middles Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen Middles Casings.

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Click here to watch a Video Clip of Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

 

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

 

Last Updated:  Monday, June 05, 2017 07:37 PM



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