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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Deer Charts

Do you have a bunch of deer setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Planning on making Deer Brats?  We have our Home Pack Size Natural Hog Casings
Each Home Pack Size Natural Hog Casings will stuff approximately 25 lbs. of meat.  Click here.

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

Ask The Meatman's Own Deer Processing DVD

Click play on the video below to watch a 5 minute clip.

Deer Processing Videotape.  How to video on cutting and wrapping venison.This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!

This DVD+ Format and will play on ANY DVD Player!  Recorded on Nov. 15, 2005.

This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques.

Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer.

We charge $100.00 to process a white tail deer in the above manner.  With the use of this video, hunters can spend a fraction of this cost processing their own deer. 
This will be an excellent value year after year!

Click here to view clips of all of our Meat Processing Video's!

Here are 8 charts and pictures showing the various cuts of deer.  Just click on the picture to a larger, clearer view.

deercuttingchartgood81301.gif (10138 bytes)

Another excellent deer cutting diagram!

This deer chart has cutting lines shown for venison steaks.

 Deer Skeletal View/Cutting Diagram

A chart with the major muscle (meat) sections and groups.

This is how to take the backsrtaps, or loins, off of a hanging deer.

deercutsoncarcass010503.gif (7485 bytes)

venisoncuttingchartopti36kb.jpg (36478 bytes)



Here's a photo of a deer hanging in our cooler.  Approximately 85 lbs. hanging weight. Learn how to cut up your own deer with our Deer Processing DVD!We also have a Special on our Cut-Resistant Gloves! Click here to check it out.

When comparing prices on the Web, make sure you
compare shipping charges, minimum orders and handling charges!! 

Most of our orders are shipped FREE or at low prices.
Plus we have NO MINIMUM ORDER!

Planning on making Deer Sausage or Deer Snack Sticks?
We have the commercial seasonings available for sale now by Credit Card!
Just click on Deer Sausage or Deer Snack Sticks to read more about them.

And for those who are getting ready to stuff their
Deer Sausage or Deer Snack Sticks - we have the
all the right casings for that job too!



Click here to see a larger image.  How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD.Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

Click on the play button below to watch a 5 minute video clip.

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+R Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

You will need a stuffer and grinder to make the deer sausage and deer snack stick.  Either hand powered or electric.
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below. 

This will be an excellent value year after year!

Purchase "The Venison Sausage Cookbook" from for ONLY $17.47! Harold Webster, venison chef extraordinaire, has done it again. In the Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy, and safe – and the only equipment you’ll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.

Purchase "The Venison Sausage Cookbook" for only $17.47
by clicking the "Buy from" button above.

The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions, derived from traditional sausages from around the world – all laid out with Harold Webster's trademark clear, easy-to-understand instructions.

This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: make homemade venison sausage that is safe, simple, and economical to produce; satisfy the tastes and traditions of your entire family; provide a unique activity that every member of the family can participate in and enjoy for years to come.

Are you planning on making your own deer sausage this year?
Then check out the following pages to learn more!
How To Make Deer Sausage
Deer Sausage Seasonings
Deer Sausage Casings
Forschner Boning Knives for Deboning Your Deer
Deer Cutting Diagrams

For more information on how to cook your deer so it tastes just like beef, read this article I wrote for!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

Order "Dress "Em Out" Book Today for $14.95 + Shipping Today.

 Dress 'Em Out This book is filled with all the information you need to care for your game. Everything from big game to small game, upland birds to waterfowl are covered. The information covers species description and then illustrates with hand drawings, step by step, the process for each animal. For each animal a few recipes are even included. This book is great and even helped me with my first Elk with no instruction from anyone. An excellent book for field dressing all game.

Last Updated - Wednesday, June 13, 2018 12:08 AM

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