Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Do you have a bunch of deer setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
play on the video below to watch a 5 minute clip.
This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!
This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005.
This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques.
Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer.
We charge $50.00 to process a white tail deer in the above manner. With the use of this video, hunters can spend a fraction of this cost processing their own deer. This will be an excellent value year after year!
Order Your Ask The Meatman Deer Processing DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™
Click on the play button below to watch a 5
minute video clip.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+R Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
You will need a stuffer and grinder to make the deer sausage and deer snack stick. Either hand powered or electric.
This will be an excellent value year after year!
Order Your Ask
The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™
for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. (Item
# 1019) As ALWAYS - Shipped FREE in the U.S.!
Harold Webster, venison chef extraordinaire, has done it again. In the Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It's simple and easy, and safe – and the only equipment you’ll need is a hand-grinder, plastic wrap, cotton string, and a freezer. And if you want to expand your sausage enterprise, you'll find instructions on how to build and use a traditional smokehouse.
Purchase "The Venison Sausage Cookbook" for only $17.47 by clicking the "Buy from Amazon.com" button above.
The Venison Sausage Cookbook offers 328 mouth-watering sausage recipes for all occasions, derived from traditional sausages from around the world – all laid out with Harold Webster's trademark clear, easy-to-understand instructions.
This book was written for those hunters who have always wanted to learn how to make their own venison sausage. Here is everything you need to: make homemade venison sausage that is safe, simple, and economical to produce; satisfy the tastes and traditions of your entire family; provide a unique activity that every member of the family can participate in and enjoy for years to come.
We now have a PDF file from the Wisconsin Department of Agriculture that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord. Just click on the link below, include your name and address, and I will e-mail this file FREE! Send me the CWD Deer Diagram FREE!
We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!
Dress 'Em Out This book is filled with all the information you need to care for your game. Everything from big game to small game, upland birds to waterfowl are covered. The information covers species description and then illustrates with hand drawings, step by step, the process for each animal. For each animal a few recipes are even included. This book is great and even helped me with my first Elk with no instruction from anyone. An excellent book for field dressing all game.