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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Deer Processing

Here's a photo of a deer hanging in our cooler.  Approximately 85 lbs. hanging weight. Learn how to cut up your own deer with our Deer Processing DVD!

 

 

Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Our Deer Processing Prices

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

Deer Processing DVD
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

Deer LinksDeer Processing PricesDeer Freezer Chart
Estimate Deer WeightDeer RecipesDeer Cutting Charts
Deer Cutting Instruction FormDeer Home Page

If you are planning on cutting your own deer, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker. 
Using Victorinox knives, we have processed
over 10,350 deer the last 30 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,350 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!
Order one today


For more information on how to cook your deer so it tastes just like beef,
read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

 Deer Hunting in Missouri, we are the oldest deer processor in Cape Girardeau County. We are the oldest Deer Processing Plant in Cape Girardeau County.   
The following links are from the Missouri Department of Conservation.

Find the closest Check In Station for your Deer.

FALL DEER & TURKEY HUNTING INFORMATION
Missouri Wildlife Code
FIREARMS DEER HUNTING
FACTS ABOUT CHRONIC WASTING DISEASE
TAGGING AND PERMIT PROCEDURES
Recent Changes in Deer and Turkey Hunting Regulations
Deer Season Harvest Data  (Cape Girardeau County is in Unit 44)
DEER MANAGEMENT UNITS MAP   (Cape County is in Unit 44)
GENERAL REGULATIONS
Managed Deer Hunts Questions and Answers
ANY-DEER AND BONUS DEER HUNTING PERMIT SYSTEM
ARCHERY DEER AND TURKEY HUNTING
MDC Hunting and Fishing Permits
Facts and Important Tips About CWD (Chronic Wasting Disease)

Attention Deer Hunters in Southeast Missouri: 
Would you like to print out a FREE topographic map of any tract of land in Cape, Bollinger, Perry or Scott County?
Then check out TopoZone and print out your FREE topographic map today!

 Whitetail deer habits are affected by the phases of the moon.  Find out here what stage the moon is when planning your hunting trip.

What are the Moon Phases for October and November this year?
Find out by clicking here!

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Last Updated - Friday, September 18, 2020 08:35 PM



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