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Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards

We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later^®

<sup>We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!</sup>

Testimonials

Click Here For Our Special Sale!

 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Want to process your own deer and save money?
Learn how the professionals do it with our own
Ask The Meatman's Deer Processing DVD's!

Deer Processing DVD

How to Make Deer Sausage, Snack Sticks
 and Jerky DVD

Deer Skinning and Gutting DVD

• FAQ Deer

• Our Own "Deer Processing" DVD

• Deer Sausage Seasoning

• Deer Sausage Casings

• How to make Deer Jerky

• How To Make Deer Sausage

• Deer Recipes

• Deer Recipes 2

• Wild Game Recipes

• Venison Marinades

• Our Deer Processing Prices

• Ask The Meatmans Favorite Meat Links

• Fresh Sausage Seasonings

• Deer Charts 

• Info Deer

• Deer Cooking Times and Methods 

• Moon Phase Info

• Tips Deer

• Deer Links 

• Deer Links Page 2

• Deer Handling Tips 

• Deer Handling 

• How To Estimate Deer Weights

• CWD (Chronic Wasting Disease)

• Nutritional Value of Venison 

• Deer Processing
  
• Shake-On Seasonings from Witts

• Break your Deer into the Primal Cuts

• Make Boneless, Butterfly Deer Chops

• Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

• Use A Boning Knife Correctly

• Put An Edge On Your Boning Knife

• Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

If you are planning on cutting your own deer, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker. 
Using Forschner-Victorinox knives, we have processed
over 10,350 deer the last 30 years! 
We Also Used This 5 Inch Boning Knife to
 Skin EVERYONE Of These 10,350 Deer.
 With proper use, it makes a GREAT DEER SKINNING KNIFE!
Order one today for only $24.99 - shipping included in this price!

For more information on how to cook your deer so it tastes just like beef,
read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

We have 12 books and videos on field dressing, skinning, processing, tanning, and cooking deer on our Book Store Pages Deer 1 and Deer 2!

We are the oldest Deer Processing Plant in Cape Girardeau County.   

During the 2007 Deer Season:

•  We processed 257 deer
  

•  Made 6850 Lbs. of deer sausage

•  Made 197 Lbs. of deer jerky

•  Made 375 Lbs. of snack sticks, and

•  Made over 250 Lbs. of deer Brats, Cajun Sausage, Breakfast  Sausage and Kielbasa
                     

Since we opened Jackson Frozen Food Locker in 1949:

• We have processed over 10,750deer
  

• Made over 186,000 Lbs. of deer sausage
  

• Made over 2,300 Lbs. of deer jerky
  

• Made over 4,555 Lbs. of deer snack sticks,
  

• Made over 4,250 Lbs. of deer brats, Cajun sausage, breakfast sausage and kielbasa       
                 

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The following links are from the Missouri Department of Conservation.

What are the Moon Phases for October and November this year?
Find out by clicking here!