THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
SAVE MONEY by making your own deer sausage at home!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
All Products on this page are Shipped FREE by USPS Priority Mail!
The photograph below on the right is what your finished Smoked Deer or Beef Sausage will look like when using our Witts Smoked Deer/Beef Sausage Seasoning!
We have lowered our butcher apron prices! Stay clean the next time your making deer sausage or snack sticks. You can now purchase 1 of our butcher aprons for ONLY $14.99! Available in white, black or red. And Shipped FREE in the U.S.! 3 Aprons are ONLY $29.99! Keep the mess on Our Butcher Apron, NOT your clothes! CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY.
NOW AVAILABLE!
We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage. Both varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.!
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
This is the ONLY Seasoning we have ever used to make our Smoked Deer Sausage and Smoked Beef Sausage!
Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning! This is Jalapeno and Cheddar Cheese Deer Sausage.
This seasoning works equally well for Beef Sausage Seasoning!
Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
The Smoked Deer/Beef Sausage Seasoning will also have a packet containing the correct amount of Sodium Nitrite. (Also called Speed Cure, Quick Cure or InstaCure.) To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months. Quality Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.
Snack Sticks are great for camping, great for backpacking, and great for anytime healthy snacking!
Ingredients for AC Legg Snack Stick Seasoning: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
A perfect blend of spices that includes mustard and garlic for a flavor sure to please. We have ALWAYS used this seasoning to make our Deer Snack Sticks!
Correctly seasons 25-lbs. of meat.
Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat
18.5 oz. bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Works GREAT for beef or deer!
Includes the proper amount of: Sodium Nitrite. (Also called Speed Cure, Quick Cure or InstaCure.) To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.
With Every Order of $100.00 or more we will include a set of our