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We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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AC Legg Fresh Sausage Seasonings

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Norton Combination Knife Sharpening Stone

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Deer Processing Prices and Services

Do you have a bunch of deer still setting in your freezer from last deer season? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Already have your Deer Sausage Seasoning, but no Fibrous Casings? We also sell our Fibrous Casings by themselves in either Clear or Mahogany Preprinted Deer Sausage Fibrous Casings!

Already have your Deer Snack Stick Seasoning, but no Collagen Casings?
 We also sell our Collagen Casings by themselves!

Deer Processing DVD
Watch this hour long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 Your ALT-Text here Jackson Frozen Food Locker Your ALT-Text here

We Are Proud to Offer Deer Processing For Over 65 Years!

 

  Why Should You Bring Your Deer to Jackson Frozen Food Locker for Processing?

Deer Archery Season Begins September 15, 2016.

Deer Gun Season Begins Saturday, November 12, 2016.

Our Hours for Archery Season Are: 8:00 A.M. to 5:00 P.M. Monday Through Friday.
Saturday - 8:00 A.M. to 12:00 P.M.

Our Hours For Gun Season Are: 8:00 A.M. to 9:00 P.M. Monday Through Saturday. Sunday - 12:00 P.M. to 5:00 P.M.

Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage!  Only $9.00 per 3 lb. link!
This is a great way to make use of that deer meat that you would otherwise throw away!

 

Deer Services and Prices Effective September, 2016.

We have limited freezer space ** PLEASE NOTE **
 There is a $5.00 per day storage charge on all venison not picked up
 within 7 days notice.

Regular Deer Processing and Skinning...................................$100.00

Deer Skinning for Head or Shld Mount. NO Extra Charge!

Save Your Deer Hide...........................NO Extra Charge!

 

Specialty Cuts

Adding Beef Tallow (Fat) to Ground Deer.................$.50/Lb.

Boneless Butterfly Chops........For 2016 Deer Season - NO CHARGE!

Boneless Steaks....................For 2016 Deer Season - NO CHARGE!

Hickory Smoking Your Homemade Deer Sausage.......$2.00 per Link

 

Smoked, Ready-To-Eat Deer Products

All Prices Per Lb. Are For Finished Weight

Deer Summer Sausage.  3 lb. links are cut in 1/2 and vacuum packed.
Packaged in Approximately 3 Lb. Links...................$9.00 per Link

Cheddar, Pepper Jack or Habanero Cheese Deer Sausage ................................................$10.00 per Link

Hot Deer Sausage................$10.00 per Link

Jalapeno and Cheese Deer Sausage..............................$11.00 per Link

 

Deer Jerky. Whole Muscle Only.

Traditional Deer Jerky..................................................$15.00/Lb.

 

Deer Snack Sticks. Packaged in Zip-Loc Bags
Approximately 1 0z. Size Sticks

Traditional Deer Snack Sticks...................................$6.00/Lb.

Hot Deer Snack Sticks.................................$6.00/Lb.

 

Fresh Deer Products. Needs to be Cooked

All items below mixed 1 Lb. Lean Pork  to 1 Lb. Deer

Deer Breakfast Sausage. Freezer Wrapped in 1 Lb. Pack......$2.50/Lb.

Deer Bratwurst Links..........................................................$3.25/Lb.

 Your ALT-Text here   Storage fees apply if deer meat is not picked up within 7 days of being notified.  After 7 days of notification, there is a $5.00 per day storage fee!

 Deer Seasonings Page

Deer Casings Page

Freezer Paper Page

See Other Deer Services We Offer

For more information on how to cook your deer so it tastes just like beef, read this article I wrote for Huntseek.com!

Are you concerned about CWD (Chronic Wasting Disease) this year?
Find out the important facts about CWD on this page!

We now have a PDF file from the Wisconsin Department of Agriculture
that has a diagram of a deer's lymph nodes, spleen, tonsils, and spinal cord.
Just click on the link below, include your name and address, and I will e-mail this file FREE!
Send me the CWD Deer Diagram FREE!

Attention Deer Hunters:  Are you looking for topographic maps of the area you are going to hunt?
 Then view and print FREE topographic maps of ANY are in the U.S. at TopoZone!!

Check out our Deer Charts page with photo's and diagrams of how to cut up your deer the proper way!

Do you have lots of unused deer meat in your freezer going to waste?
Bring it to Jackson Frozen Food Locker anytime we are open and we will make it into our delicious Deer Sausage!  Only $8.00 per 3 lb. link!
This is a great way to make use of that deer meat that you would otherwise throw away!

 

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Last Updated - Sunday, October 23, 2016 04:28 PM



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