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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

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Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

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BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

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Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Beef Eye of Round

To learn more about the Eye of Round and other cuts of Beef, Visit our Beef Charts Page And Notebook Size Meat Charts Page.

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!

And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

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[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

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The eye of round is a cut from the beef round primal of a beef hind quarter. A round steak actually has 3 different "cuts" in it that you can buy at the grocery store. The bottom round , the top round (usually a steak, but which can be labeled a London Broil roast ), and the eye of round (sold either as a roast or a steak). Of the 3 parts of a round steak, the eye of round is the most tender.

 Eye of Beef Round Roast - How to buy, prepare and cook eye of round.

 

Recipes for Eye of Round Roast

Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's!  This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart.  Released April 10, 2005

This is a 8 X 10 inch chart printed on glossy paper.  It is the same chart as the "Purchasing Pork" Poster Chart.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

 

Purchase A Set of 5 Notebook Size Meat Charts  For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Beef Brisket

Filet Mignon

How To Make Beef Jerky

Flat Iron Steak

3 to 5 lb. eye of round roast

Place roast in 9 X 13 inch baking dish, pour marinade aver roast and refrigerate for 1 to 2 hours

Preheat oven to 350
°


Heat 2 tbsp of vegetable oil in large skillet over medium high heat. Place roast in skillet and sear meat, browning well on all sides

Place eye of round roast back into baking dish and bake at 350
° for 1½ hours

Remove from oven and let rest 5 minutes before slicing


3 to 5 lb. eye of round roast

Preheat oven to 375°.

Place roast in oven, uncovered. Roast 1 hour, shut oven off and let it set for 2
½ to 3 hours.

½ eye roast - Roast ¾ hour and let it set for same amount of time.

If you have one of those rotisserie ovens place in the rack or on the skewer and follow above directions. Comes out medium.

Eye of Round Roast Also Makes EXCELLENT Stir-Fry!
Ask your Meat Cutter to slice your Eye of Round Roast for Stir-Fry
[He might charge a small charge for this - but it is worth it!]


3 Easy Steps to Stir-Frying

Step 1:
Partially freeze beef for easier slicing. Cut into thin, uniform beef strips or pieces. Marinate to add flavor or tenderize, if desired, while preparing other ingredients.

Step 2:
Heat small amount of oil in wok or large heavy nonstick skillet over medium-high heat until hot.

Step 3:
Stir-fry beef in half-pound batches (do not overcrowd), continuously turning with a scooping motion, until outside surface of beef is no longer pink. Add additional oil for each batch, if necessary.

Cook beef and vegetables separately, then combine and heat through. The cooking liquid may be thickened with cornstarch dissolved in water, if desired.


We have more information and eye of round recipes on our FAQ Answer Page.

To learn more about beef, visit our Beef Page and Beef Processing Page!

We have an excellent gourmet seasoning to spice up your next Eye of Round Roast!

Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub.  6.75 oz. Jar.

NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER!

Our best selling and most popular Shake-On Seasoning!
Prime Steak and Beefburger Seasoning is GREAT On:
Filet Mignon, London Broil, Brisket & Hamburger
.

1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97!  And AS ALWAYS - Shipped FREE in the U.S.!

Click Here to go our Spicecraft Seasoning Page where you can order 2 Jars of Prime Steak & Beefburger Seasoning for ONLY $19.97 or 3 Jars for ONLY $24.97!



Order 1 Jar of Spicecraft Prime Steak and Beefburger Seasoning for only $11.97 -
Shipped FREE by USPS Mail! Just Click on the "Add To Cart" Button below


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Beef Roasting Time Table
Beef Cut
Weight
Oven Temp.
Approx. Cooking Time

 

 Standing Rib Roast
(Prime Rib)

 
4 to 6 lbs.325º F26 to 30 minutes/lb.
6 to 8 lbs.325º F23 to 25 minutes/lb.
8 to 10 lbs.325º F19 to 21 minutes/lb.

 

 Ribeye Roast, boneless
(Prime Rib)

 
3 to 4 lbs.350º F23 to 30 minutes/lb.
4 to 6 lbs.350º F18 to 20 minutes/lb.
8 to 10 lbs.350º F13 to 15 minutes/lb.

 

 Round Tip Roast

 
2 1/2 to 4 lbs.325º F30 to 35 minutes/lb.
4 to 6 lbs.325º F25 to 30 minutes/lb.
8 to 10 lbs.325º F18 to 22 minutes/lb.

 Tenderloin Roast
(Chateaubriand)

2 to 3 lbs.425º F35 to 40 minutes total time
4 to 6 lbs.425º F45 to 60 minutes total time

Top Loin

4 to 6 lbs.325º F17 to 21 minutes/lb.

Strip Loin Roast

6 to 8 lbs.325º F14 to 17 minutes/lb.

Top Sirloin Roast

2 to 4 lbs.350º F16 to 20 minutes/lb.

 

 Top Round Roast
(London Broil)

 
2 1/2 to 4 lbs.325º F25 to 30 minutes/lb.
4 to 6 lbs.325º F20 to 25 minutes/lb.
6 to 10 lbs.325º F17 to 19 minutes/lb.

Tri-Tip Roast

1 1/2 to 2 lbs.425º F30 to 40 minutes total time

Eye Round Roast

2 to 3 lbs.325º F1 1/2 to 1 3/4 hrs. total time

Last Updated:  Tuesday, July 30, 2013 03:08 PM

 


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