Beef FAQ's 2

Just bought a box of 10 6oz steaks. I am planning on grilling them but don't have a clue how to prepare them or grill them.
We bought them from a very expensive Butcher shop and a very busy store. I hope that is a indication of the quality of the meat.

Do you have an awesome spicy beef jerky recipe???
I just received a dehydrator for a gift but no recipes.

Why does my jerky mold within two or three days?

I need to know how to slice a beef brisket. I read you should "slice it across the grain".  What does that mean?  Thanks!

What is the difference between a boneless eye round and a rib eye? And can it be marinated in marsala wine before cooking?  Any recipes will be appreciated.


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Last Updated:  Friday, October 09, 2009 03:31 PM