Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
You Can Also Place YourOrder By
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
To place your order by telephone
call : 573-837-7651
These CLEAR2½" x 20" Viskase Brand fibrous casing will hold
up to 3 to 3½ lbs. of raw sausage meat. Fibrous Casing are also known as Synthetic
the lower right
is a photo of 2 finished, ready-to-eat
links of our Deer Sausage that
we made using these clear fibrous casing.
These Viskase Brand Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends.
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store.
They take smoke perfectly, and adhere to the sausage as they shrink.
Soak fibrous casings in warm water (maximum 100 Degree's F water) 30 minutes before using. [Make sure you also get warm water on the
inside of the casings when soaking.]
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are NOT EDIBLE and need to be peeled away before eating.
Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!
Smoked Sausages are a GREAT SUMMER TIME SNACK!
The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop.
Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75° F where ideal relative humidity is between 60 and 70%. Fibrous Casings, when stored properly, will last OVER 2 Years!
We also have Butcher
available by the roll. It is made by Prime Source. It comes in a roll of 3,600 feet.
It is 12 ply and has a breaking strength of 26 lbs. It is the
same butcher twine we use to tie the ends of the fibrous
casings. ONLY $24.97 per 3,600 foot roll
These Collagen Middles are also great to make smoked deer sausage!
They are slightly smaller than our fibrous casings.
The finished sausage fit neatly on a Saltine
or Ritz Cracker!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
We now carry 1½
inch by 12 Inch Clear Fibrous Casings. Will stuff approximately
1 lb. to 1.25 lb. of sausage.
Package of 20 of these casings will stuff between 25 and 30 lbs.
You can purchase 20 of
inch by 12 Inch
Clear Fibrous Casings
for ONLY $19.97
stuffing our Clear Fibrous Casings, your Stuffing Horn should be no larger
than 1 1/2 (1.5) inches in its outside diameter.
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.*
Here is a picture of the stuffing horn we use with our Fibrous Casings.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky.
We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™
for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! 2 1/2 lb bag will mix with a 25 lb. Smoked Beef/Deer Sausage Kit.
Planning on smoking your own sausage or snack sticks? Why not go with the most popular smoke! Hickory! You can place your order for Hickory Sawdust by visiting the Sawdust Page. Just click here for more info.
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).