Ask The Meatman We Have A New Website - Ask The Meatcutter.com!
There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your
Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and
•Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY
Improved! So if you want to place an order on your Mobile Device please go to
Ask The Meatcutter.
You can still
here as always.
We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
You Can Also Place YourOrder By
Phone With Credit/Debit Cards.
Our Phone Orders
Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time)
To place your order by telephone
call : 573-837-7651
These Viskase Brand Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when smoking/cooking. We also provide the correct number of pre-cut butcher twine to tie the casings ends.
They are nearly impossible to break while stuffing!
Fibrous Casings are easy to use and store.
They take smoke perfectly, and adhere to the sausage as they shrink.
Soak fibrous casings in warm water (maximum 100 Degree's F water) 30 minutes before using. [Make sure you also get warm water on the
inside of the casings when soaking.]
All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets.
Fibrous casings are NOT EDIBLE and need to be peeled away before eating.
Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!
Smoked Sausages are a GREAT SUMMER TIME SNACK!
The meat should be packed tightly in the casing making sure that there are no air pockets which will cause a green mold to form and off-flavors to develop.
Store casings in a cool, dry place away from steam pipes or hot storage areas. Best storage temperatures are 40° - 75° F where ideal relative humidity is between 60 and 70%. Fibrous Casings, when stored properly, will last OVER 2 Years!
We also have Butcher Twine
available by the roll. It is made by Prime Source. It comes in a roll of 3,600 feet. It is 12 ply and has a breaking strength of 26 lbs. It is the same butcher twine we use to tie the ends of the fibrous casings.
ONLY $23.79 per 3,600 foot roll - AND Shipped FREE in the U.S.
These Collagen Middles are also great to make smoked deer sausage!
They are slightly smaller than our fibrous casings.
The finished sausage fit neatly on a Saltine
or Ritz Cracker!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
We now carry 1½
inch by 12 Inch Clear Fibrous Casings. Will stuff approximately
1 lb. to 1.25 lb. of sausage.
Package of 20 of these casings will stuff between 25 and 30 lbs.
You can purchase 20 of
inch by 12 Inch Clear Fibrous Casings
for ONLY $19.97 by clicking the "Add To Cart" Button below
stuffing our Clear Fibrous Casings, your Stuffing Horn should be no larger
than 1 1/2 (1.5) inches in its outside diameter.
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.*
Here is a picture of the stuffing horn we use with our Fibrous Casings.
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky.
We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
We also have Butcher Twine. It is made by Prime Source. It comes in a roll of 3,600 feet. It is 12 ply and has a breaking strength of 26 lbs. It is the same butcher twine we use to tie the ends of the fibrous casings. Click Here.
We Now Accept Orders By Phone With
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
To place your order by telephone call : 573-837-7651
Order 10 Clear Fibrous Casings For ONLY $12.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! (Will Stuff 25 Lbs. of Sausage)
Order 20 Clear Fibrous Casings For ONLY $19.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! (Will Stuff 50 Lbs. of Sausage)
Order 40 Clear Fibrous Casings For ONLY $34.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! (Will Stuff 100 Lbs. of Sausage)
Order 100 Clear Fibrous Casings for ONLY $64.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! Stock Up and SAVE!!
(Will Stuff 250 to 300 Lbs. of Sausage!) (Fibrous Casings will easily last over 1½ Years!)
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! 2 1/2 lb bag will mix with a 25 lb. Smoked Beef/Deer Sausage Kit.
Smoked Deer/Beef Sausage Kit for 25 Lbs. of Meat -
Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat -
Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat
- Save $
3,600 foot roll of Prime Source Butcher Twine. 12 Ply. Breaking strength of 26 lbs.
You may have noticed other websites selling
butcher twine by weight?! Who cares how much it weighs - just tell me how many
feet of twine I am buying!
With our Butcher Twine you know exactly how
many feet of butcher twine you are purchasing - 3,600 feet.
That's OVER 2/3 of a MILE of Butcher Twine! This will
last most customers many years!
twine works perfectly well in your oven (away from open flame), on your BBQ grill or in your smoker.
We hang 15 to 25 lb. Hams in our Smoke House with this Butcher Twine! Just don't
expose it to direct flame! PLUS - those little rolls of Butcher Twine you can
find on other websites usually are under 200 feet long - our Butcher Twine is 18
times more than those little balls of Butcher Twine!
order for one 3,600 foot roll of
Prime Source Butcher Twine For
ONLY $24.97 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Planning on smoking your own sausage or snack sticks? Why not go with the most popular smoke! Hickory! You can place your order for Hickory Sawdust by visiting the Sawdust Page. Just click here for more info.
(If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke or a
Dry Smoke Seasoning to your seasoning/water mix.)
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your Sausage Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
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