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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
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Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews


Clear Fibrous Casings - 10 - Each Casings is 2.5 Inches Wide by 20 Inches Long - Butcher Twine Pre-Cut Strings Are Provided


Clear Fibrous Sausage Casings


Best used for Smoked Deer or Beef Sausage


These CLEAR 2½" x 20" Viskase Brand fibrous casing will hold up to 3  to 3½ lbs. of raw sausage meat.
 Fibrous Casing are also known as Synthetic Casings.


 To the lower right is a photo of 2 finished, ready-to-eat links of our Deer Sausage that we made using these clear fibrous casing.

  These Viskase Brand Fibrous casings are the same kind we have used for our beef and deer sausage for over 25 years!  UPC:  721762841822Using our Witts Smoked Deer/Beef Sausage Seasoning and Our Clear Fibrous Casings, this is what your finished product will look like!  Click on the photo to enlarge.
  • 
Our casings are string tied at one end and and come with a cotton loop for hanging when smoking/cooking. 

  •  We also provide the correct number of pre-cut butcher twine to tie the casings ends.

   They are nearly impossible to break while stuffing!  Fibrous Casings are easy to use and store.

  •  All casings are pre-stuck (pin pricked) to allow for better smoking and eliminate air pockets. 

  •  They take smoke perfectly, and adhere to the sausage as they shrink.

  •  Fibrous casings are NOT EDIBLE and need to be peeled away before eating.

  •  Soak fibrous casings in warm water (maximum 100 Degree's F water) 30 minutes before using.

  •  PLEASE - Make sure you also get warm water on the inside of the casings when soaking.

    If you do not soak the interior of the casing- the casing may peel away from the meat while smoking.

  •  The meat should be packed tightly in the casing making sure that there are no air pockets!

  •  Air Pockets can cause a green mold to form and off-flavors to develop.

    REMEMBER - Smoked Beef or Deer Sausage needs to be smoke-cooked to an internal temperature of 152 degrees for safety!

  •  Store casings in a cool, dry place away from steam pipes or hot storage areas. Fibrous Casings, when stored properly, will last OVER 2 Years!

  •  Ideal storage temperature is between 40° - 75° F.  Ideal relative humidity is between 60 and 70%.

  •  Problems Using Your Fibrous Casings?  Click Here for Troubleshooting Guide!

 

 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Click here for our Legendary Witts Smoked Beef/Deer Sausage Seasoning. Perfect to make Smoked Sausage along with our Fibrous Casings!
Click Here to Visit Our Smoked Deer/Beef Sausage Kit page where you can purchase EVERYTHING you need to make Smoked Deer/Beef Sausage - except the meat!
We also have   Butcher Twine available by the roll. It is made by Prime Source.
It comes in a roll of 3,600 feet. 
It is 12 ply and has a breaking strength of 26 lbs. It is the same butcher twine we use
 to tie the ends of the fibrous casings.

Deer Sausage Casings Pre-Printed Mahogany Color - Click On The Photo To Enlarge

 

 

 

We Also Have Pre-Printed Venison Sausage Casings in Mahogany Color


These are also 2½" x 20" fibrous casings.

Collagen Middles Casings. 2 X18 Inches

Collagen Middles
Natural Collagen Sausage Casings
2 Inches in Diameter by 18 Inches Long

 

These Collagen Middles are also great to make smoked deer sausage!


They are slightly smaller than our fibrous casings. 

The finished sausage fit neatly on a Saltine or Ritz Cracker!

 

Do you have a bunch of deer still setting in your freezer? Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
1.5 Inches wide by 12 inches long clear fibrous casings.  Click on the photo to enlargeWe now carry 1½ inch by 12 Inch Clear Fibrous Casings.
Will stuff approximately 1 lb. to 1.25  lb. of sausage.
Package of 20 of these casings will stuff between 25 and 30 lbs. of sausage.


You can purchase 20 of these 1½ inch by 12 Inch
Clear Fibrous Casings for ONLY $19.97

1.5 Inch in diameter stuffing horn to use when stuffing the Collagen Middles Casings
*When stuffing our Clear Fibrous Casings, your Stuffing Horn should be no larger than 1 1/2 (1.5) inches in its outside diameter.1.5 Inch stuffing horn for natural collagen middles casing 
If your stuffing horn tip is wider than this, the Fibrous Casings will not fit.* Here is a picture of the stuffing horn we use with our Fibrous Casings.

 Click Here to See Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky.
We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

 

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 

 
What are Fibrous Casings? Click here to find our Snack Stick (Collagen) Casings Page.

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.!
2 1/2 lb bag will mix with a 25 lb. Smoked Beef/Deer Sausage Kit.

 

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Your Fibrous Casings will usually be shipped out to you within 24 hours, except orders placed on Saturdays will be shipped out on the following Monday!

Smoked Deer/Beef Sausage Making Kits
Save Even MORE MONEY!

Smoked Deer/Beef Sausage Kit for 25 Lbs. of Meat - Save $

Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat - Save $

Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat - Save $

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Planning on smoking your own sausage or snack sticks?  Why not go with the most popular smoke!  Hickory!  You can place your order for Hickory Sawdust by visiting the Sawdust Page.  Just click here for more info.

 

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by e-mail, regular mail or phone).

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

 

 

Last Updated:  Friday, July 21, 2017 11:15 PM

 


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