THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service A C Legg has enjoyed over80 years of success in the spice business. Their people are unequalled in expertise and competence.
The seasoning blends in this section are designed as a fresh sausage. This means they do not contain any of the binding ingredients used in a cooked or smoked sausage. They DO NOT require a meat cure (like Speed Cure). These items can be stuffed into Natural Hog Casings or made into patties.
These Seasonings work GREAT for fresh Deer Sausage too!
We've noticed that another website asks you to "do the math" when calculating the total costs of AC Legg Seasoning with their website and websites like ours that offer FREE shipping.
We did "the math". They offer 1 bag of AC Legg #10 Sausage Seasoning for "only" $2.50. BUT - their shipping cost is $8.00! That brings their total cost to $10.50!
We sell 1 Bag of AC Legg #10 Sausage Seasoning for ONLY $9.97 TOTAL!
So we are still $.53 cheaper. Don't be fooled!
NOW AVAILABLE! We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats. Both varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's!
We know there a thousands of different seasonings available on the Web. We ONLY sell what we use here at our Meat Processing Plant - Jackson Frozen Food Locker. We've tried a wide variety of seasonings over the past 61 years, and we believe that AC Legg and Witts Seasonings are the BEST! So we ONLY sell those 2 brands of seasonings!
Almost All Of Our Pork Sausage Seasonings Are Now Available in Wholesale Case Prices! Stock Up Now and SAVE! Our Pork Sausage Seasonings will last up to one year unopened.
SAVE up to $229.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!
Fresh Sausage Seasonings from AC Legg NOW Available - Big Discounts on Multiple Bag Purchases. Save Up To $239.00. Stock Up Now and SAVE! Denotes NO MSG!
[Each bag of every variety of AC Legg Seasonings will season 25 lbs. of meat]
NEW Lower Prices for the #10 Seasoning!! We understand how the economy is effecting everyone. So to help our customers, we are lowering our price on the AC Legg #10 Seasoning (Our Most Popular Fresh Sausage Seasoning) during these tough economic times.
SALE! Purchase 4 Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $27.97! WAS $29.90! Enough Pork Sausage Seasoning to make 100 lbs. of sausage. And AS ALWAYS - Shipped FREE in the U.S.!!
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $27.97 - Shipped FREE! WAS $29.90!!
Chorizo Sausage Seasoning [Buy 4 Bags and SAVE!] Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. So buy your own pork (boneless pork butts would be great) and make your own Chorizo Sausage with this seasoning!
Witt's Fresh Sausage Seasoning SAVE over $239.00 by purchasing different varieties of our AC Legg and Witts Sausage Seasoning by the case!
You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket. Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
These Seasonings Are Available ONLY From Commercial Meat Processors. You WON'T find them in your local grocery store!
NOW Available - Big Discounts on Multiple Bag Purchases. Stock Up Now and SAVE!
PLUS - All of our Pork Sausage Seasonings Are Shipped FREE!
All our Fresh Pork Seasonings are Nitrate FREE!
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork. To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept. Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.
Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked.
By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
You MAY modify our Pre-Mixed Seasonings to suit your own taste. For example, you may want to add red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch. Later, when you eat the sausage from this batch, you will know what you did and what you used. You may then adjust the next batch to get the EXACT taste you desire!
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?
{Hi Jon, If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}
Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.
Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient. Thanks again, Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website! Marie in Ocala, Florida
Good Morning Craig. I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase. I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been. You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!] Thank you so much for your patience and help.
Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
All of the following Seasonings work GREAT for fresh Deer Sausage too! Just add 1 lb. of boneless lean pork to every 1 lb. of boneless deer.
A C Legg Cajun Style Sausage Seasoning((Definition) (Blend #110) 1 Bag for ONLY $17.50 - Shipped FREE! 2 Bags for ONLY $27.97 - Shipped FREE - SAVE 4 Bags for ONLY $39.99 - Shipped FREE - SAVE NEW. 24 Bags (1 Case) for ONLY $149.99 - Shipped FREE - SAVE THE MOST Think you've found a lower price for seasonings on the Web? Are you SURE? Click the photo at left to see a larger image.
Ingredients: Red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, Cajun flavor. 12 oz. bags.
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Cajun Style Sausage Seasoning for ONLY $17.50 - Shipped FREE! Enough Seasoning for 25 lbs. of Meat.
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Cajun Style Sausage Seasoning for ONLY $25.96 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Cajun Style Sausage Seasoning for ONLY $37.99 - Shipped FREE! Enough Seasoning for 100 lbs. of Meat.
Click the "Add To Cart" button below to purchase 24 Bags (1 Case) of AC Legg Cajun Style Sausage Seasoning for ONLY $149.99 - Shipped FREE! Enough Seasoning for 600 lbs. of Meat.
AC Legg Cajun Seasoning also works GREAT for other dishes besides sausage. Click on the following titles for other recipes using AC Legg Cajun Seasoning!!
A C Legg Pork Sausage Seasoning #10(Definition) (Our Best Seller!) Click the photo at left to see a larger image.
NEW Lower Prices!! 1 Bag for ONLY $9.97 {NEW LOWER PRICE!} - Shipped FREE! {Will season 25 lbs. of meat} WAS $14.97 2 Bags for ONLY $17.97{NEW LOWER PRICE} - Shipped FREE! {Will season 50 lbs. of meat} WAS $21.00 4 Bags for ONLY $27.97 {NEW LOWER PRICE} - Shipped FREE! {Will season 100 lbs. of meat} WAS $29.90 8 Bags for ONLY $44.97 {NEW LOWER PRICE} - Shipped FREE! {Will season 200 lbs. of meat} WAS $49.90 24 Bags (1 Case) for ONLY $125.00 - Shipped FREE! {Will season 600 lbs. of meat} NEW! 48 Bags (2 Cases) for $175.00 - Shipped FREE! {Will season 1,200 of meat} Think you've found a lower price for seasonings on the Web? Are you SURE?
Legg's original "Southern Style" seasonings with generous levels of natural spices. Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product. Ingredients: Salt, Red Pepper, Sage, Sugar and Black Pepper. 8 oz. bags. Each Bag correctly seasons 25 lbs. of meat.
Mix bags with 25-lbs. of meat.You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.Or you can package the sausage in 1 lb. bulk freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Pork Sausage Seasoning #10 for ONLY $9.97 - Shipped FREE!
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $17.97 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $27.97 - Shipped FREE! Enough Seasoning for 100 lbs. of Meat.
Click the "Add To Cart" button below to purchase 8 Bags of AC Legg Pork Sausage Seasoning #10 for ONLY $44.97 - Shipped FREE! Enough Seasoning for 200 lbs. of Meat.
Click the "Add To Cart" button below to purchase 1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10 for ONLY $125.00 - Shipped FREE!
Click the "Add To Cart" button below to purchase 2 Cases (48 Bags) of AC Legg Pork Sausage Seasoning #10 for ONLY $200.00 - Shipped FREE!
A C Legg Mild Italian Sausage Seasoning(Definition) (Blend #102)
NEW Lower Prices!! 1 Bag WAS $14.97 - NOW ONLY $9.97 - Seasons 25 Lbs. of Meat - Shipped FREE in the U.S.! 2 Bags WERE $26.96 - NOW ONLY $16.97 - Seasons 50 Lbs. of Meat - Shipped FREE in the U.S.! 4 Bags WERE $36.99 - NOW ONLY $29.99 - Seasons 100 Lbs. of Meat - Shipped FREE in the U.S.! 24 Bags (1 Case) for ONLY $130.00 - Seasons 600 Lbs. of Meat - Shipped FREE in the U.S. - SAVE $109.28! Think you've found a lower price for seasonings on the Web? Are you SURE? Click the photo at left to see a larger image.
A mild, yet full-flavored Italian sausage. 8 oz. bags. Contains the spices necessary to produce a mild yet "full-flavored" Italian sausage. Ingredients: Salt, Fennel and Black Pepper.
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Mild Italian Sausage Seasoning for ONLY $9.97 - Shipped FREE! Enough Seasoning for 25 lbs. of Meat.
Click the "Add To Cart" button below to purchase 2 Bags of AC Legg Mild Italian Sausage Seasoning for ONLY $16.97 - Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" button below to purchase 4 Bags of AC Legg Mild Italian Sausage Seasoning for ONLY $29.99 - Shipped FREE! Enough Seasoning for 100 lbs. of Meat.
Click the "Add To Cart" button below to purchase (1 Case) 24 Bags of AC Legg Mild Italian Sausage Seasoning for ONLY $130.00 - Shipped FREE! Enough Seasoning for 600 lbs. of Meat.
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders adding a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
Here's a GREAT Example! (Price comparisons were taken on September 1, 2010)
One of our competitors from EBay has AC Legg Pork Sausage Seasoning #10 for ONLY $2.90!!!!!!!! BUT, their Shipping Charge (Get Ready For This) is $13.09!! This brings Their Total for 1 Bag of AC Legg #10 Pork Sausage Seasoning to $15.89!
Our Total Cost for 1 Bag of AC Legg #10 Pork Sausage Seasoning IS ONLY $9.97!
So we are actually $5.92 LESS EXPENSIVE! So don't let the EBay guy fool you with their "apparently" low price of $2.90!
Cut meat into chunks about 2 inches by 2 inches by 2 inches.
Mix in seasoning thoroughly and grind through 1/8 inch grinder plate We have partnered with Heinsohn's Country Store to provide our customers with Home Meat Grinders.
After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking. Or you can cook the same way and package the sausage in 1 lb. bulk freezer bags.
After stuffing, they must be treated as any fresh meat product.
Keep refrigerated or freeze.
Any seasoned sausage should be used within two (2) days of storage in the refrigerator.
For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.
Your Natural Casings will last 1 year in the refrigerator.
Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked.
Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.
If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
AC Legg
1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $125.00! Shipped FREE in the U.S. Will season 600 lbs. of meat!
Denotes NO MSG!
ALL Mail-In Orders now receive a 5% Discount!