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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call

573-837-7651

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

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AC Legg Fresh Sausage Seasonings

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Norton Combination Knife Sharpening Stone

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Hanks of Natural Hog Casings

Where to Buy Sausage Casings? Ask The Meatman is THE Place!

UNLIKE other Online Retailers, we store ALL of our Natural Hog Casings in our 36° cooler before shipping.
ALL Meat Processors store their Natural Hog Casings this way - but MANY online retailers DON'T!
Stored in a cooler with the proper temperature keeps the Natural Casings in their BEST condition. 
PLUS - We ship our Hanks Of Natural Hog Casings in a
Padded Envelope with and Ice Pack for protection during shipping.

Hog Casings. Natural. HankGreat West Brand Hank of Natural Hog Casings. Best used for Fresh Sausage such as Bratwurst, Pork Sausage Links, Kielbasa etc.

 {Natural Hog Casings can NOT be shipped outside of the U.S.}

 

 Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other sausages! Natural Hog Casings are edible.

 

 One Hank of Great West Brand Hog Casings will stuff approximately 80 lbs. of sausage. [1 lb. of meat uses approximately 2 feet of casings]

 

  Available ONLY in 32 - 35 mm Size (1¼ - 1½ inches) in diameter - The Same as Bratwurst at the store.

 

We ship our DeWied Natural Hog Casings un-refrigerated.  They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping.  Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!

 

Natural Hog Casings Will Normally Last at least 1 year stored properly in your refrigerator.

 

One Hank of Natural Hog Casings
Stuffs approximately 80 lbs.
32 - 35 mm Size - (1¼ - 1½ in.)

 

WAS $34.99 - NOW ONLY $29.99 - Shipped FREE!

 
Place your order for 1 Hank of Great West Natural Hog Casings for ONLY $29.99 by Clicking on the "Add To Cart" button below. 


Two Hanks of Natural Hog Casings
Stuffs approximately 160 lbs.
32 - 35 mm Size - (1¼ - 1½ in.)

 

WAS $59.99 - NOW ONLY $54.99 - Shipped FREE! ($27.50 per Hank)

 

Place your order for 2 Hanks of Great West Natural Hog Casings for ONLY $54.99 by Clicking on the "Add To Cart" button below. 

Three Hanks of Natural Hog Casings
Stuffs approximately 240 lbs.
32 - 35 mm Size -(1¼ - 1½ in.)

 

WAS $79.99 - NOW ONLY $74.97 - Shipped FREE!  ($24.99 per Hank)

 

Place your order for 3 Hanks of Great West Natural Hog Casings for ONLY $74.97 by Clicking on the "Add To Cart" button below. 


Four Hanks of Natural Hog Casings
Stuffs approximately 320 lbs.
32 - 35 mm Size -(1¼ - 1½ in.)

 

ONLY $89.97 - Shipped FREE!  ($22.49 per Hank)

 

Place your order for 4 Hanks of Great West Natural Hog Casings for ONLY $89.97 by Clicking on the "Add To Cart" button below. 


We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651
Instructions, Tips, and Hints on How to Use Natural Hog Casings
This includes tips on how to store your natural hog casings, how to twist into links, and how to improve the bite!
Do not freeze the casings as they may become dry, tough, and more prone to breaking and bursting when you sausage is stuffed or cooked.


We Now Have Fresh Sausage Kits! 
Our Kits include the Seasoning, Natural Hog Casings and Instructions!

Everything you need to make a 25 lb. or 100 lb. batch of sausage at a DISCOUNTED price!
Natural Pork Casings - High Quality casings available by whole hanks or home-size packs.  Great for stuffing fresh sausages at home!


Natural Hog Casings Are Perfect for Bratwurst, Kielbasa, Italian Sausage,
Cajun Links and Many Other Fresh Sausages.  AND They Can Be Smoked!

FREE USPS Mail Shipping On All Natural Hog Casings!
We ship our Natural Hog Casings un-refrigerated by USPS Priority Mail.  They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping.  Just place them in your refrigerator when you receive them

and they will last for 1 to 2 years stored this way! 


 {Natural Hog Casings can NOT be shipped outside of the U.S.}

3/4 of an inch stuffing horn for natural hog casings
*When stuffing our Natural Hog Casings, your Stuffing Horn should be no larger than 3/4 of an inch in its outside diameter.3/4 inch stuffing tube for hog casings
 
If your stuffing horn tip is wider than this, the Natural Hog Casings will not fit.* Here is a picture of the stuffing horn we use with our Natural Hog Casings.
was good, we had some noobs working the horn and tears were happening left and right. So we did have enough plus leftover. Thanks for the product, I will be using you in the future.

ATTENTION DEER HUNTERS!
These natural hog casings also work great for your homemade Deer Brats!

Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!

To stuff sausage into the Natural Home Pack Size Hog Casings, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $149.97 - and Shipped FREE in the U.S.  Check around - We think you will find this is the lowest price ANYWHERE!  Click Here to View.

 

DeWied Homepack Size Natural Hog Casing - will stuff 25 lbs. of meat - click on the Photo to enlarge We Also Sell Natural Hog Casings by the Home Pack Size

(as low as $9.99 when you purchase 3 Home Packs)
Shipped FREE in the U.S. by USPS Priority or 1st Class Mail

 

Customer Reviews

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!

Special Sale

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

 

Have you found Casings
 at a lower price somewhere else on the Web?
  Are you Sure?

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Casings TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Last Updated - Wednesday, February 01, 2017 09:58 AM



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