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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
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We Also Accept Checks
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Customer Reviews

Hickory Sawdust

2 Lb. Bag of USDA Approved Hickory Sawdust
Cube Cut Hardwood.  Dried & Screened.

5 Lb. Bag of USDA Approved Hickory Sawdust
Cube Cut Hardwood.  Dried & Screened.

Hickory Sawdust.  All Natural and USDA Approved For Smoking Meat.  2 lb. Bag.2 Lb. Bag of USDA Approved Hickory Sawdust
Cube Cut Hardwood.  Dried & Screened.  ONLY $12.97 - And Shipped FREE in the U.S.!

This 2 lb. Bag of will give you 18 LARGE handfuls of Hickory Sawdust! [That's ONLY 72¢ per use!]
When using on your Barbecue Grill with aluminum foil bags, that's 18 aluminum foil bags, enough for 18 Smokings on your grill!
Tips for using aluminum foil bag:
1). Spray/mist the Hickory Sawdust with water before sealing the bag
2.) Poke several hole in the top of the aluminum foil bag with a fork
3). Place the aluminum foil bag to the side in your grill - not directly on top of the coals or the gas burner
4). It will take 7 to 10 minutes before the sawdust starts to smoke

Hickory Sawdust For Smoking Meat.  All Natural and USDA Approved. 5 lb. Bag.5 Lb. Bag of USDA Approved Hickory Sawdust (5 Lbs. of Hickory Sawdust is approximately ¼ of a Bushel)
Cube Cut Hardwood.  Dried & Screened.  ONLY $24.97 - And Shipped FREE in the U.S.!

This will give you 40 LARGE handfuls of Hickory Sawdust!
[That's ONLY 63¢ per use!]
When using on your Barbecue Grill with aluminum foil bags, that's 40 aluminum foil bags, enough for 40 Smoking's on your grill!
Tips for using aluminum foil bag:
1). Spray/mist the Hickory Sawdust with water before sealing the bag
2.) Poke several hole in the top of the aluminum foil bag with a fork
3). Place the aluminum foil bag to the side in your grill - not directly on top of the coals or the gas burner
4). It will take 7 to 10 minutes before the sawdust starts to smoke

Close Up View Of Our Hickory SawdustThis is the same hickory sawdust that we use in all of our smoking of deer & beef sausage, deer & beef snack sticks,Hickory Sawdust Held In Gloved Hand To Show The Size of the Flakes
 beef  & deer jerky, pork hams, bacons, and shoulders.

Use what the Professionals use when you smoke your Deer Sausage, Deer Snack Sticks
and Deer Jerky in your Home Smoker! Click on the photo to the right and left to see a close up view of our Hickory Sawdust.

Hickory sawdust will also give a truly wonderful color and flavor to your Smoked and Barbecued Meats!   

How to use our Hickory Sawdust with your Charcoal Barbecue Grill!

 

Just sprinkle some of our Hickory Sawdust on your heated charcoal right before you add your meat to the grill.
Or make a small bag out of aluminum foil, place a handful of Hickory Sawdust inside the aluminum bag and "crumple" into a ball. Then poke a few small hole in the aluminum bag.
Throw the bag onto the charcoal just before adding your meat to the grill.

 

How to use our Hickory Sawdust with your Gas Barbecue Grill!


If you are adding smoking wood to a gas grill then you need to arrange to keep the wood isolated from the fire. You don’t want the wood to burn too fast & you don’t want the ash to collect in your gas grill.  There are several devices on the market for holding smoking hickory wood chips or hickory sawdust in your gas grill; the most common is a cast iron box that fits under the cooking grate and above the burners.

Planning on Smoking Pork with your Hickory Sawdust? 
Take a look at our
Pork Cutting Charts for some ideas AND
Click here to read more about Curing and Smoking Bacons at Home!

Looking for some GREAT BBQ Seasoning to go along with your Hickory Smoked BBQ?
We carry the following BBQ Seasonings
AC Legg BBQ Seasoning & Rub. Witts BBQ Seasoning.  Spicecraft Prime Steak & Beefburger.
Spicecraft Old Fashioned BBQ.  Spicecraft Smokehouse BBQ.

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.


WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores and see if they actually use
 the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier, and Why You Should Shop Here!!

We will still gladly accept your orders by regular Postal mail with payment
 in advance by Money Order or Personal Check (Sorry, we can no longer
accept credit card orders by email, regular mail or phone.
We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

 

ALL Mail-In Orders now receive a 5% Discount!

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Last Updated:  Saturday, August 25, 2018 11:12 PM



 



 



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