This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS).
1. This document is CIRCULAR 445, one of a series of the Department of Animal Science, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Reviewed and reprinted, October 1997. Please visit the FAIRS Website at http://hammock.ifas.ufl.edu
2. R.L. Reddish is retired Professor, Extension Meats Specialist. Reviewed by F.W. Leak, Associate Professor, Animal Science Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611.