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Granton 10 Inch Polished Knife Steel
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Granton 10 Inch Polished Cut Knife Steel
(Better Steel) (Red Handle)
Granton Polished Packinghouse
Finishing Steel
{The polished cut steel is used to put a "finer" edge on an already sharp knife}
10 Inch tapered shaft of hard Chromium alloy steel
Plastic handle with safety slip guard and hang ring
A knife steel will NOT sharpen a dull knife
The steel will put an edge on the knife
To sharpen a dull knife, you need to use a
sharpening stone
Directions and Diagrams on How To Use A Knife Steel Correctly
ONLY $24.97
- And Shipped FREE in the U.S.!
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
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NEW - SPECIAL Combination!
You can purchase this Granton 10 Inch Polished Cut Steel AND Our Norton Combination Sharpening Stone
for ONLY $39.94!
SAVE $10.00 off the separate price!
Now you can sharpen your
Victorinox Knives AND keep an edge on them for a super low price!
To place your order for our Granton Polished Cut 10 Inch Knife
Steel AND the Norton Combination Sharpening Stone for ONLY
$39.94
just click the "Add To Cart" button below!
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Dexter-Russell 14 Inch Knife Steel
(Best Steel) (Wood Handle)
Dull knives
require more pressure to cut accurately, which
can lead to to tearing meat fibers,
or worse, slippage from dull knives that can
lead to cuts.
The cause of a
dull blade are small folds in the edge that
occur overtime.
(To sharpen a dull knife, you need to use a
Sharpening
Stone)
The best way
to stop these folds is with a Knife Steel like
this 14" Dexter-Russell Butcher Steel
Traditional Series
(1237-14).
The Dexter-Russell 14 Inch Steel has:
1.) High-carbon
steel end of medium coarseness that is
magnetized to easily collect metal shavings
after use.
2.) Heavy Weight That Is Well Balanced and
Easy To Use
3.) Hardwood Handle With Hanging Hook For Easy Storage
4.) 14 Inches Long - The Longer Length
Makes It Easier To Use On Long Blade Knives
ONLY
$49.97
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Click Here to purchase Our Forschner-Victorinox Regular Cut 10 Inch Knife Steel AND
Our 5 Inch Boning Knife For ONLY $59.99! |
Have you found this Granton 10 Inch Polished Packinghouse Steel
at a lower price somewhere else on the Web? Are you Sure?
Forschner-Victorinox Boning and Breaking Knives
18 Inch Magnetic Knife Holder
Cut Resistant Gloves
We now have our Knife Sharpening Stone available for sale! |
Thanks - You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante Click here for more testimonials! |
You may also be interested in our:
5 inch Forschner-Victorinox Boning Knife
8 inch Forschner-Victorinox Breaking Knife
Mundial 18 Inch Magnetic Knife Holder
Knife Sharpening Stone
Meat Handsaw
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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! When comparing prices on the Web, make sure you
compare shipping charges, minimum orders and handling charges!!
Most of our orders are shipped FREE or at low prices.
Plus we have NO MINIMUM ORDER!
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& FAQ's | Our 63 Year History | Our
Memberships |
| We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check
Click here to print out our Mail-In Order Form.  ALL Mail-In Orders now receive a 5% Discount!
| *NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $25.00) or add a handling charge (such as $9.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.] | | |
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How to "Steel" a Knife
1 . Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.
2. Hold the knife in your right hand and place on top part of steel as shown.
3. Raise back of blade one-eighth inch.
4. Now, moving the blade only, draw it across the steel in an arcing curve, pivoted at your wrist.
The blade tip should leave the steel about two-thirds of the way down.
5. Repeat the same action with the blade on the bottom side of the steel.
Always maintain the same pressure and angle on both sides of the steel.
6. Repeat five or six times. **
**How Many Strokes Are Necessary?The answer to this question depends on the condition of the knife. On an already sharp knife, only a few light pressured strokes are necessary to maintain the sharp edge before each use. If you do not wish to use the steel this frequently, additional strokes will be necessary to reestablish a keen cutting edge. On a very dull knife, perhaps as many as 15 to 20 strokes on each side of the blade will be needed with a heavier pressure of blade against the steel before the edge is restored. Remember, sharp knives are safe knives because they require less pressure in cutting, and don't slip as easily as dull knives. Disclaimer: Sharpening a knife can be a dangerous task if not done properly. Knife sharpening should always take place in a well-lit environment, on a stable surface, and by a responsible sober adult.
 To keep your steel in the best working condition, occasionally run a fine to medium grit emery cloth
(included FREE with your Forschner Steel) over it.
The
Granton Polished Steel does not need to use an emery cloth since
it is a polish steel.
This will help it keep putting an edge on your knives!
| Sharpening Steel
Long and pointed, this thin round rod (also called a butcher's steel ) is made of extremely hard, high-carbon steel (some of diamond steel or ceramic) and is used to keep a fine edge on sharp knives.
The rod is attached to a handle, which usually has a guard to protect the user's hand from the knife blade. Sharpening steels come in a variety of sizes. Knives are sharpened by drawing them (while applying slight pressure) across the steel at a 20- to 30-degree angle. Doing this 5 to 6 times on both sides of the blade prior to each use keeps the blade razor-sharp. Dull blades will not be helped by a sharpening steel; they need to be resharpened on a WHETSTONE and then fine-honed on a steel. For maximum efficiency, choose a sharpening steel that is longer than the knife to be sharpened. To prevent metal filings from building up, occasionally clean the steel according to manufacturer's directions.
| Whetstone (or Sharpening Stone)
Whetstones, also called oilstones , are rectangular blocks made of the extremely hard carborundum (a composition of silicon carbide). They are fine grained, often with one side slightly coarser than the other. Knives should periodically be honed on whetstones to keep them really sharp. This is done by first lubricating the stone with oil or water, then drawing the knife blade with slight pressure across the whetstone at about a 20-degree angle. Doing this 5 to 6 times on each side of the knife is adequate. If the whetstone's two sides are of differing textures, this activity should be performed first on the coarser side and finished on the finer-grained side. This will give the knife an even sharper edge. The sharpness of a knife's blade can be maintained by using a SHARPENING STEEL prior to each use.
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Are you sure that they are lower priced?
Make sure you consider the following: | Have you added in their shipping charges? | Our price includes free shipping!
And usually gets to you in 2 - 3 days! | Do they have a minimum dollar purchase?
Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders! | Do they have a handling charge on top
of their shipping charge? | We have NO HANDLING CHARGE! | |
PLUS - You know your Steel
TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
| Make SURE you calculate ALL the Costs!! |
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Last Updated:
Monday, July 03, 2017 06:30 PM |
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