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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Dexter-Russell 14 Inch Knife Steel

Dexter-Russell 14 Inch Knife Steel

Dexter-Russell 14 Inch Knife Steel
(Best Steel) (Wood Handle)
Dull knives require more pressure to cut accurately, which can lead to to tearing meat fibers,
or worse, slippage from dull knives that can lead to cuts.

The cause of a dull blade are small folds in the edge that occur overtime.

(To sharpen a dull knife, you need to use a Sharpening Stone)

The best way to stop these folds is with a Knife Steel like this 14" Dexter-Russell Butcher Steel Traditional Series
(1237-14). 
The Dexter-Russell 14 Inch Steel has:

 

1.)  High-carbon steel end of medium coarseness that is magnetized to easily collect metal shavings after use.
2.)  Heavy Weight That Is Well Balanced and Easy To Use
   3.)  Hardwood Handle With Hanging Hook For Easy Storage
                                                 4.)  14 Inches Long - The Longer Length Makes It Easier To Use On Long Blade Knives

ONLY $49.97

 

To place your order for the Dexter-Russell 14 Inch Knife Steel for $49.97 just click the "Add To Cart" button below! [Shipped FREE by USPS Priority Mail!]

 


 

 NEW for 2014.  EVERY Knife Steel Now Comes With A QR Code that opens your Cell Phone or Tablet
 to our complete Knife Sharpening Video from YouTube!  This video show how a Meat Cutter uses a Knife Steel to put an edge on a knife.

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Instructions & Diagram On How To Properly Use The Dexter-Russell 14 Inch Steel

Dexter-Russell 14 Inch Knife Steel Model # 1237-14
Dexter-Russell 14 Inch Butcher Steel Knife Steel
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have any questions about the Knife Steels, please click on the Live Chat Button below.

 

Mundial 18 Inch Magnetic Knife Rack.
Professional Meatcutters know that proper Knife Storage is essential to keeping your blades sharp & in good condition and promotes knife safety.  Makes a Great Christmas Gift!

 


Knife Sharpening DVDInstructional Knife Sharpening DVD

It's 17 minutes long and shows how to sharpen your knife with belt sander and sharpening stone.  Also, the correct way to use a knife steel.
The Knife Sharpening DVD is not indexed.

ONLY $9.97! And - As Always - Shipped FREE!

Place Your Order for Our Knife Sharpening DVD for ONLY $9.97
by Clicking the "Add To Cart" Button Below. (Item # 1024)

 


 

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

Granton 10 Inch Polished Knife Steel.  Click on the Photo to Enlarge.

Granton 10 Inch Polished Cut Knife Steel
(Better Steel) (Red Handle) NEW - Lower Price

Granton Polished Packinghouse Finishing Steel
{The polished cut steel is used to put a "finer" edge on an already sharp knife}

10 Inch tapered shaft of hard Chromium alloy steel

Plastic handle with safety slip guard and hang ring

A knife steel will NOT sharpen a dull knife
The steel will put an edge on the knife

To sharpen a dull knife, you need to use a sharpening stone.

Directions and Diagrams on How To Use A Knife Steel Correctly

Was $34.90 - Now ONLY $24.97

 We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

 

 

 

Special Sale on Meatcutter Kits including our Steel and Knives, Cut Resistant Gloves and Butcher Aprons

We now have Meat Cutter Kits
 available at Large Discounts!

Granton Knife Steel and Forschner 5 Inch Boning Knife for ONLY $33.95!Granton Knife Steel AND 5 Inch Boning Knife

Granton Knife Steel AND Butcher Apron

Granton Knife Steel AND Cut Resistant Glove

Granton Knife Steel, 5 Inch Boning Knife and Butcher Apron

Granton Knife Steel, Forschner 5 Inch Boning Knife, Butcher Apron and Cut Resistant Glove for ONLY $49.95!  Shipped FREE!Granton Knife Steel, 5 Inch Boning Knife, Butcher Apron and
Cut Resistant Glove

Our Best Seller! Our Best Seller!
Our Most Popular! Our Most Popular!

Click Here to purchase Our Forschner-Victorinox Regular Cut 10 Inch Knife Steel AND
 Our 5 Inch Boning Knife For ONLY $59.99!


Have you found this Granton 10 Inch Polished Packinghouse Steel
 at a lower price somewhere else on the Web?  Are you Sure?

How To Use A Knife Steel Correctly

Forschner-Victorinox Boning and Breaking Knives
18 Inch Magnetic Knife Holder
Cut Resistant Gloves

We now have our Knife Sharpening Stone available for sale!

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve

Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida

Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante

Click here for more testimonials!

You may also be interested in our:

5 inch Forschner-Victorinox Boning Knife

8 inch Forschner-Victorinox Breaking Knife

Mundial 18 Inch Magnetic Knife Holder

Knife Sharpening Stone

Meat Handsaw

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

When comparing prices on the Web, make sure you
compare shipping charges, minimum orders and handling charges!! 

Most of our orders are shipped FREE or at low prices.
Plus we have NO MINIMUM ORDER!

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Money Back Guarantee

 Return Policy

Ordering Guide
& FAQ's

Our 63 Year History

Our
Memberships

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check
Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $25.00) or add a handling charge (such as $9.97) for orders under a minimum amount.  NOT HERE!  We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

 

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Our Beef Processing Video Contains 10 Minutes of
How To Sharpen Your Knife and Use A Steel!

How to "Steel" a Knife

Graphic showing how to steel a knife.  Click to enlarge the graphic.

1 . Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip.

2. Hold the knife in your right hand and place on top part of steel as shown.

3. Raise back of blade one-eighth inch.

4. Now, moving the blade only, draw it across the steel in an arcing curve, pivoted at your wrist.
The blade tip should leave the steel about two-thirds of the way down.

5. Repeat the same action with the blade on the bottom side of the steel.
Always maintain the same pressure and angle on both sides of the steel.

6. Repeat five or six times. **

 **How Many Strokes Are Necessary?

The answer to this question depends on the condition of the knife.  On an already sharp knife, only a few light pressured strokes are necessary to maintain the sharp edge before each use.  If you do not wish to use the steel this frequently, additional strokes will be necessary to reestablish a keen cutting edge.

On a very dull knife, perhaps as many as 15 to 20 strokes on each side of the blade will be needed with a heavier pressure of blade against the steel before the edge is restored.

Remember, sharp knives are safe knives because they require less pressure in cutting, and don't slip as easily as dull knives. 

Disclaimer: Sharpening a knife can be a dangerous task if not done properly. Knife sharpening should always take place in a well-lit environment, on a stable surface, and by a responsible sober adult.

Use emerey cloth to keep your steel in the proper shape to put an edge on your knives!To keep your steel in the best working condition, occasionally run a fine to medium grit emery cloth (included FREE with your Forschner Steel) over it.
The Granton Polished Steel does not need to use an emery cloth since it is a polish steel.
 This will help it keep putting an edge on your knives!


Sharpening Steel


Long and pointed, this thin round rod (also called a butcher's steel ) is made of extremely hard, high-carbon steel (some of diamond steel or ceramic) and is used to keep a fine edge on sharp knives.

The rod is attached to a handle, which usually has a guard to protect the user's hand from the knife blade. Sharpening steels come in a variety of sizes. Knives are sharpened by drawing them (while applying slight pressure) across the steel at a 20- to 30-degree angle. Doing this 5 to 6 times on both sides of the blade prior to each use keeps the blade razor-sharp.

Dull blades will not be helped by a sharpening steel; they need to be resharpened on a WHETSTONE and then fine-honed on a steel.

For maximum efficiency, choose a sharpening steel that is longer than the knife to be sharpened. To prevent metal filings from building up, occasionally clean the steel according to manufacturer's directions.


Whetstone (or Sharpening Stone)

Whetstones, also called oilstones , are rectangular blocks made of the extremely hard carborundum (a composition of silicon carbide). They are fine grained, often with one side slightly coarser than the other.

 Knives should periodically be honed on whetstones to keep them really sharp. This is done by first lubricating the stone with oil or water, then drawing the knife blade with slight pressure across the whetstone at about a 20-degree angle. Doing this 5 to 6 times on each side of the knife is adequate.

If the whetstone's two sides are of differing textures, this activity should be performed first on the coarser side and finished on the finer-grained side. This will give the knife an even sharper edge.

The sharpness of a knife's blade can be maintained by using a SHARPENING STEEL prior to each use.

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Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

We have NO MINIMUM ORDER Nor
 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?

We have NO HANDLING CHARGE!

PLUS  - You know your Steel
TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes!

Make SURE you calculate ALL the Costs!!

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This page contains all of our products we sale.

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Last Updated:  Wednesday, September 17, 2014 03:50 PM




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