Lamb Roasting Chart
Use the chart below as a guide for roasting times. A meat thermometer will register 145°F for rare, 160°F for medium and 170°F for well-done. Allow the roast to stand for 15 minutes before serving. Remember that during this time the temperature will continue to rise 5 to 10 degrees.
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Last Updated - Saturday, October 04, 2008 12:42 PM