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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

This is Jackson Frozen Food Locker - the physical location of Ask The Meatman.com.  Cotton Meyer started the business in 1949 after he received his "Meat Cutting Diploma" that he obtained through the GI Bill.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Low Carb Pork Recipes

Pork’s Perfect for Low-Carb Diets

Many people are choosing to limit carbohydrates and eat more protein to lose weight or reduce their intake of refined sugar.

In case you haven’t heard, pork is a great source of high-quality protein. A 3-ounce serving of pork tenderloin has 24 grams of high-quality protein, with only 4 grams of fat and – of course – zero carbohydrates

Healthful weight control involves eating a variety of foods and getting regular physical activity. Lean protein can be helpful by providing a feeling of fullness at meals, thereby reducing the urge to overeat later. Click here to learn more about pork’s role in eating well and staying healthy. (This is a PDF File.)

The following recipes will provide you inspiration to choose lean pork as part of your weight loss plan and make pork your first choice for protein:

Find low carb books by clicking here!

On a Low Carb Diet? 

Then check out just how low EVERY Cut of Pork is with
NutritionData's FREE Nutrient Search Tool!

For example, use the Nutrient Search Tool to Create lists of  your Favorite Pork Cuts
that are Low in Total Calories AND Low in Carbohydrates or
 Low in Cholesterol AND Low in Carbohydrates!

These are the foods you may eat liberally during Induction:

All fish,
including ...
All fowl,
including ...
All shellfish,
including ...
All meat,
including ...
All eggs,
including ...
tuna
chicken
oysters*
scrambled
salmon
turkey
mussels*
fried
sole
duck
lobster
lamb
poached
trout
goose
clams
bacon**
soft-boiled
flounder
Cornish hen
squid
veal
hard-boiled
sardines
quail
shrimp
ham**
deviled
herring
pheasant
crabmeat
omelets
 
*Oysters and mussels are higher in carbs than other shellfish, so limit them to four ounces per day.

**Processed meats, such as ham, bacon, pepperoni, salami, hot dogs and other luncheon meats—and some fish—may be cured with added sugar and will contribute carbs.

More Low Carb Information

Low Carbs and Beef

Low Carbs and Pork
Low Carb Beef RecipesLow Carb Pork Recipes
Links to Low Carb Beef Recipes
About.com Low Carb Pork RecipesBHG.com Low Carb Pork Recipes
How To Start A Low Carb Lifestyle
The BEST place to do your Low Carb Shopping Online - LowCarbsOnline.com!
Last Updated:  Wednesday, February 10, 2016 15:19:40

 

 

 

 

 

 

 

 

 

 

 

 

 

More Low Carb Information

Low Carbs and Beef

Low Carbs and Pork
Low Carb Beef RecipesLow Carb Pork Recipes

 

 



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