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 Stainless Steel
Grilling Meat Flipper/Hook with Plastic Handle
17˝ Inches Long
Our
Stainless Steel
Meat
Flipper/Hook is the perfect all-in-one grilling
tool that can handle almost every piece of food
you put on your grill. This nifty versatile tool
is designed with a sharpened tip that delicately
pierces your food for easy turning. Constructed
of durable stainless steel, the shaft is strong
enough to handle heavy foods such as ribs,
steaks and chicken, but delicate enough to turn
fish filets and veggies. Plus, the 17˝ inch
reach allows for full coverage on your grill.
Can handle almost anything from an 8 pound rack
of ribs, to hot dogs, steaks, chicken or bacon.
Click on the photo at left to enlarge the
picture.
WAS
$14.97 - NOW ONLY $9.97 AND Shipped
FREE in the U.S.!
•Tapered
Stainless Steel Shaft
•Turns, moves, flips and carries food
easily
•Replaces
tongs, forks, spatula's
•Heavy duty Stainless Steel design allows
strength for turning heavy foods
•Precision sharpened tip lightly pierces
meat and keep juices locked in
•Handle - 5˝
Inches
Long - Shaft - 12 Inches Long -
Dishwasher Safe
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Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer
went out of business nearly 15 years ago. Before that I bought my sausage from
this grocer because he made it in-house with your seasoning. I didn't know what
he used until he gave me a bag of it after he closed his grocery business. The
label on the bag said it was #25 which I didn't see in your options for pork
sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since
then I have been using it to make my Elk sausage. I trim all the fat and gristle
and add a very lean pork steak then I grind it together with the seasoning. I
usually purchase the four bag option and it will last several years but my wife
and I have changed our lifestyle to a small condo in Los Alamos and a park model
in Arizona that we use in the winter. We also have a motor home we travel quite
a bit in. All this means is we don't have the storage for keeping extra
quantities. It also means I'll have to purchase this more often and in smaller
quantities. I still go elk hunting every year with my brothers who also purchase
and use the Leggs Pork Sausage Seasoning. I look forward to continuing my
association with your company and I recommend you to anyone who will listen.
Ron Ellis | | I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?
{Hi Jon, If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}
Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade. |
Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
| Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida |
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage
Seasoning when my grocer went out of business nearly 15 years
ago. Before that I bought my sausage from this grocer because he
made it in-house with your seasoning. I didn't know what he used
until he gave me a bag of it after he closed his grocery
business. The label on the bag said it was #25 which I didn't
see in your options for pork sausage seasoning but the
ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The
Meatman).Since then I have been using it to make my
Elk sausage. I trim all the fat and gristle and add a very lean
pork steak then I grind it together with the seasoning. I
usually purchase the four bag option and it will last several
years but my wife and I have changed our lifestyle to a small
condo in Los Alamos and a park model in Arizona that we use in
the winter. We also have a motor home we travel quite a bit in.
All this means is we don't have the storage for keeping extra
quantities. It also means I'll have to purchase this more often
and in smaller quantities. I still go elk hunting every year
with my brothers who also purchase and use the Leggs Pork
Sausage Seasoning. I look forward to continuing my association
with your company and I recommend you to anyone who will listen.
Ron Ellis |
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.
Melissa Williams
Click here for more testimonials!
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