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Ask The Meatman

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THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

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Our Articles
 
BeefPorkDeer
Ordering/Shipping FAQ's
AND Our
100% Money Back Guarantee
Special Sale!
Purchase 4 Bags of AC Legg Peppered Jerky Seasoning
 for ONLY $39.98!
Shipped FREE in the U.S.!

Regular Price is $59.98.  SAVE $20.00.
Special Sale Ends Friday, September 10, 2010.
BBQ Seasonings
and BBQ Sauces
NEW!
Electric Meat Grinder & Sausage Stuffer
Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage Seasoning & Deer Snack Stick
Seasoning
Shake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size
Meat Cutting DVDsCutleryNEW! Lower Prices On Some Of Our Most Popular ItemsMiscellaneous

Home Page

Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Click Here to Contact Us by E-Mail.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later
®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


 Video Clips of all of our DVD's!!   Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.


The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing
DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife


Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

View Cart


The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Perfect Grilling

We have a variety of BBQ Seasonings available at our On-Line Store. 
AC Legg BBQ Seasoning and RubAC Legg Grill Marinade
Spicecraft Old Fashioned BBQ Seasoning in a Shake-On JarSpicecraft Hickory Sweet Smokehouse Seasoning  in a Shake-On Jar
BBQ Tips3 Easy Steps To Grilling Beef
New Product - AC Legg Dry Smoke Flavor SeasoningWitts Complete BBQ MarinadeHickory Sawdust
Essential BBQ ToolsPit Cooking A Whole Hog
Plan the Perfect BBQPerfect Grilling

We have a FREE PDF article on Barbecuing Safety.  To view it, just click here.

If you would rather download the FREE PDF "Barbecuing Safety" article and save it to your computer, just right click here., and choose "Save Target As"

We also have a FREE PDF E-Cookbook of Barbecue Recipes.
 To view it, just click here.

If you would rather download the FREE PDF "E-Cookbook of Barbecue Recipes" and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

Top 10 Charcoal Grills from About.com


And remember these tips for "Perfect" grilling:

P reheat your grill - wait until it's hot to begin

E nsure best results with USDA Choice beef cuts

R etain flavorful juices - use tongs or a spatula

F lip the steak only once

E ach side should be grilled for about 5-7 minutes

C heck doneness with a meat thermometer

T ime to enjoy your meal

The BEST way to determine doneness of your beef is to use a high quality meat thermometer.  The following web page from the USDA tells everything you need to know about meat thermometers!

If you are interested in purchasing a high quality thermometer, we sell the exact same thermometer we use here at the Jackson Frozen Food Locker meat processing plant in our commercial smokehouse.  Just click here to learn more!

The ONLY way to know food has been cooked to a safe internal temperature is to use a meat thermometer!

 Your ALT-Text here

Take a look at one of Kentucky BourbonQ's best selling products: the Pappy's line of barbecue sauces, including Scovie Award-Winner Pappy's XXX White Lightnin' Barbecue (shown above). Other awards include 1st and 2nd Place People's Choice Awards at the 2003 International Zesty Food Show in Dallas, Texas! And you know, if Texans love our barbecue this much, it must be good! Place your order for the BEST barbecue around, and get on the road to your next addiction!!!

Today's Deals at Amazon's Kitchen and Housewares

 

Notebook Size Meat Charts

  • Be prepared and knowledgeable the next time you're at    
    the Grocery Store Meat Department!

  • A Handy Tool for Deciding How to Cook the Different
    Beef Cuts!

  • These Charts Are A Handy Beef Cutting
    Reference Chart!

  •     A Great Visual Aid to Cutting Beef! 

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 - shipped FREE!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

All the succulent flavors of wood smoking are now available indoors in minutes with the CMI Stainless-Steel Stovetop Smoker!  Order it here for ONLY $31.80! CMI Stainless-Steel Stovetop Smoker

Purchase a Stainless-Steel Stovetop Smoker from Amazon.com for ONLY $31.80 - SAVE $23.19! List Price is $54.99
ON SALE NOW FOR ONLY $31.80
 

All the succulent flavors of wood smoking are now available indoors in minutes.
This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet.
The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage.
The set can also be used as a steamer, poacher, or roasting pan.
Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique!

  • Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
  • Durable stainless-steel pan with cover; dishwasher-safe
  • Works over any heat source, including open flame or electric stovetop
  • Includes samples of four wood-chip flavors
  • Seven-year warranty

Last Updated:  Friday, October 09, 2009 03:31 PM

   

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Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
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