|We have a variety of BBQ Seasonings available at our On-Line Store.|
|AC Legg BBQ Seasoning and Rub|
|Spicecraft Old Fashioned BBQ Seasoning in a Shake-On Jar||Spicecraft Hickory Sweet Smokehouse Seasoning in a Shake-On Jar|
|BBQ Tips||3 Easy Steps To Grilling Beef|
|Witts Complete BBQ Marinade||Hickory Sawdust|
|Essential BBQ Tools||Pit Cooking A Whole Hog|
|Plan the Perfect BBQ||Perfect Grilling|
We have a FREE PDF article on Barbecuing Safety. To view it, just click here.
We also have a FREE PDF E-Cookbook of Barbecue Recipes.
You will need Adobe Acrobat Reader to view this file.
P reheat your grill - wait until it's hot to beginE nsure best results with USDA Choice beef cuts
R etain flavorful juices - use tongs or a spatulaF lip the steak only once
E ach side should be grilled for about 5-7 minutesC heck doneness with a meat thermometer
T ime to enjoy your meal
If you are interested in purchasing a high quality thermometer, we sell the exact same thermometer we use here at the Jackson Frozen Food Locker meat processing plant in our commercial smokehouse. Just click here to learn more!
The ONLY way to know food has been cooked to a safe internal temperature is to use a meat thermometer!
Take a look at one of Kentucky BourbonQ's best selling products: the Pappy's line of barbecue sauces, including Scovie Award-Winner Pappy's XXX White Lightnin' Barbecue (shown above). Other awards include 1st and 2nd Place People's Choice Awards at the 2003 International Zesty Food Show in Dallas, Texas! And you know, if Texans love our barbecue this much, it must be good! Place your order for the BEST barbecue around, and get on the road to your next addiction!!!
Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 - shipped FREE!
CMI Stainless-Steel Stovetop Smoker
List Price is $54.99
All the succulent flavors of wood smoking are now available indoors in minutes.
Last Updated: Wednesday, January 25, 2012 04:33 PM