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Go To Our NEW Amazon Web Store!
We
Only Sell Products That We Use -
So YOU Only Buy The BEST
Products! THE
Place To Purchase The Products
YOU Need For Processing Beefs,
Hogs and Deer At Home And Learn
How The Professionals Do It! We
Are Not JUST A Home Butcher
Store! We've
Been in Business and Processing
Meat Since 1949 - And We've Been
Selling Online Since 2001 FREE SHIPPING ON ALL ORDERS IN
THE UNITED STATES - NO MINIMUM
ORDER - NO END DATE
SPECIAL SALE Until May 27th -
Purchase 4 (8 oz.) Bags of AC Legg
#10 Pork Sausage Seasoning for ONLY $19.97.
This is a 33% Discount! Click Here To Go To This Special
Sale Page! Shipped FREE in the
U.S.!
We Now Accept
Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place a telephone order call
573-837-7651
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call 573-837-7651
If you have questions about any of the Legg's or Witt's Sausage
Seasonings,
please click on the Live Chat
Button below.
NOW AVAILABLE! We now have High
Temperature Cheddar Cheese, High Temperature
Pepper Jack Cheese AND High Temperature Habanero
Cheese! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Brats.
All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's!
Add some extra "pop" to
your Pork Sausage.
Order a bag of our Dried Jalapenos Dices and add
it to ANY of our Pork Sausage Seasonings from AC Legg or Witts.
Work EXCEPTIONAL with either our AC Legg or Witts Bratwurst
Seasoning!
Use this one 3 oz. bag along with
your 25 lb. batch of sausage. (Add to your sausage after
grinding). Will last one to 2 years stored in
a cool, dry place. No additives or preservatives.
Gluten free. Order a 3 oz. Bag of
Diced Dried Jalapeno for ONLY $8.97 TODAY by
clicking on the "Add To Cart" button below. As
ALWAYS - Shipped FREE in the U.S.!
Gluten-free
Diet
The Gluten Intolerance Group of
North America website notes that
individuals following the
gluten-free diet must carefully
avoid foods that contain gluten.
These foods include wheat, rye,
barley, triticale, spelt, and
kamut. You should also avoid
foods made from these
ingredients, such as modified
food starch. Because you need to
be vigilant about food
additives, you might believe
that MSG must also be avoided.
However, the
Gluten Intolerance Group of
North America lists MSG as a
substance that is allowed in a
strict gluten-free diet.
If you have a particular
sensitivity to MSG, do not
consume it.
Below is a link to a very
thorough list of items that are
safe to consume if you are
allergic to Gluten or are on a
Gluten Free Diet.
SAVE MONEY by making your own pork sausage at home! You will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! And, making your own sausage in flavors that can't be matched by the industrial sausage found in the supermarket. Plus, you have the knowledge of being in control of every ingredient that goes into the sausage and what type of meat goes into your sausage!
We now offer most of our seasonings with Wholesale Case Prices!
Order by 4 -
It's Out The Door
Order As Late As
4 p.m CST
and your in-stock
order will ship
that day.
NEW
- Our Own Custom Blended NO SALT Pork Sausage
Seasoning
Dixie Pork Sausage Seasoning with NO SALT For Our
Customers who are trying to cut down on their
salt intake
1 Bag - ONLY $14.97 - and Shipped FREE in
the U.S.! Will Season 50 lbs. of Meat 2 Bags - ONLY $24.97 - and Shipped
FREE in the U.S.! Will Season 100 lbs. of
Meat
4 Bags - ONLY $39.97 - and Shipped FREE in the
U.S.! Will Season 200 lbs. of Meat
Click on the photo at left to see a large
image
7.5 Oz Bag. Ingredients:
Spices, Brown Sugar, Maltodextrin, Soybean Oil,
Spice Extractives and BHA (.14%) and Citric Acid
(.09%) Added as Antioxidants Denotes NO MSG!
Mix bags with 50 lbs. of meat.
You can use 50 lbs. of lean pork
(boneless pork shoulder butts
will work if you can't purchase
80/20 pork trim from a butcher
shop). Or you can use 44 lbs. of lean pork and
6 lbs. of lean beef.
Empty entire bag of seasoning
into the 50 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags.
The exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Click the "Add To Cart" Button below to purchase 1 Bag
of Dixie Pork Sausage Seasoning with NO SALT for ONLY $14.97
- Shipped FREE! Enough Seasoning for 50 lbs. of Meat.
Click the "Add To Cart" Button below to purchase
2 Bags of Dixie Pork Sausage Seasoning with NO
SALT for ONLY $24.97 - Shipped FREE!
Enough Seasoning for 100 lbs. of Meat.
Click the "Add To Cart" Button below to purchase
4 Bags of Dixie Pork Sausage Seasoning with NO
SALT for ONLY $39.97 - Shipped FREE!
Enough Seasoning for 200 lbs. of Meat.
The only question I
really have is “how do you do it?” I
placed my order on Sunday and I got it today.
Thank you so much for actually doing what you
say you will do! I will recommend you to
all my friends that cut their own wild game and
make sausage, jerky, etc. The Witt’s 102
was recommended by a friend and since the place
she gets it is about 200 miles from where I live
I went online and came to your site. I
will let her know how pleased I am with the
service. I ordered the BBQ seasoning
because I’m a BBQ fanatic. J Thanks again!Deb DoneyBigfork, MT
Hi Craig,
Thanks for the email. I started using Legg Pork
Sausage Seasoning when my grocer went out of
business nearly 15 years ago. Before that I
bought my sausage from this grocer because he
made it in-house with your seasoning. I didn't
know what he used until he gave me a bag of it
after he closed his grocery business. The label
on the bag said it was #25 which I didn't see in
your options for pork sausage seasoning but the
ingredients appear to be the same as the #10.
(They are the same
seasoning).Since then I have been using
it to make my Elk sausage. I trim all the fat
and gristle and add a very lean pork steak then
I grind it together with the seasoning. I
usually purchase the four bag option and it will
last several years but my wife and I have
changed our lifestyle to a small condo in Los
Alamos and a park model in Arizona that we use
in the winter. We also have a motor home we
travel quite a bit in. All this means is we
don't have the storage for keeping extra
quantities. It also means I'll have to purchase
this more often and in smaller quantities. I
still go elk hunting every year with my brothers
who also purchase and use the Leggs Pork Sausage
Seasoning. I look forward to continuing my
association with your company and I recommend
you to anyone who will listen.
Ron Ellis
We are a firm believer in "water powered" stuffers. We believe it is the best way to stuff sausage and meat at home. Here at our meat processing plant, Jackson Frozen Food Locker, we use a water powered stuffer to stuff our smoked deer sausage, bratwurst and stuff ground beef and fresh pork sausage into "plastic" bags.
Our commercial Zuber water stuffer works on the exact same principle as the Dakotah Sausage Stuffer. Ours is just vertical instead of horizontal, holds more sausage/meat and is made out of stainless steel. And of course, the Zuber water stuffer cost considerably more than the Dakotah Sausage Stuffer! A new Zuber stuffer runs around $4,000.00.
We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use. We've finally find it with Dakotah Sausage Stuffer!
We would not recommend or sell the Dakotah Sausage Stuffer unless we felt it was THE best, most affordable stuffer for home meat processors!
We know there a thousands of different seasonings available on the Web. We ONLY sell what we use here at our Meat Processing Plant - Jackson Frozen Food Locker. We've tried a wide variety of seasonings over the past 63 years, and we believe that AC Legg and Witts Seasonings are the BEST! So we ONLY sell those 2 brands of seasonings!
Almost All Of Our Pork Sausage Seasonings Are Now Available in Wholesale Case Prices! Stock Up Now and SAVE! Our Pork Sausage Seasonings will last up to one year unopened.
We've noticed that another website asks you to "do the math" when calculating the total costs of AC Legg Seasoning with their website and websites like ours that offer FREE shipping. We did "the math". They offer 1 bag of AC Legg #10 Sausage Seasoning for "only" $2.50. BUT - their shipping cost is $8.00! That brings their total cost to $10.50! We sell 1 Bag of AC Legg #10 Sausage Seasoning for ONLY $9.97 TOTAL!
Cut meat into chunks about 2 inches by 2 inches by 2 inches.
Mix in seasoning thoroughly and grind through 1/8 inch grinder plate
After stuffing into Natural Hog Casings, you may cook by simmering, frying, or oven baking.
After stuffing, they must be treated as any fresh meat product.
Keep refrigerated or freeze.
Any seasoned sausage should be used within two (2) days of storage in the refrigerator.
For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.
Your Natural Casings will last 1 year in the refrigerator.
Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked.
Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
We have teamed up with Amazon.com
to offer you some of the best books available on Sausage Making! We have
ALL of these books in our own personal collection!
And most of these books are also available as Kindle Books!
These Seasonings Are Available ONLY From Commercial Meat Processors. You WON'T find them in your local grocery store!
NOW Available - Big Discounts on Multiple Bag Purchases. Stock Up Now and SAVE!
Sausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process. This will keep the sausage from crumbling when being cooked.
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork. To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept. Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.
Sodium Nitrite. (Also called Speed Cure, Quick Cure or InstaCure.) To be used in making Beef or Deer Jerky or any Smoked Beef or Deer Sausage.
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less. So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes. If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less. This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage.
Have you found Pork Sausage Seasoning at a lower price somewhere else on the Web? Are you Sure?
Are you sure that they are lower priced? Make sure you consider the following:
Have you added in their shipping charges?
Our price includes free shipping! And usually gets to you in 2 - 3 days!
Do they have a minimum dollar purchase? Are their small orders added a special fee?
We have NO MINIMUM ORDER Nor SPECIAL FEE for small orders!
Do they have a handling charge on top of their shipping charge?
We have NO HANDLING CHARGE!
PLUS - You know your Pork Sausage Seasoning TOTAL COST NOW - NOT after you fill out 4 or 5 pages of credit card information, shipping addresses AND find out you have to Register yourself with THAT website with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
Fresh Sausage Seasonings from AC Legg
Denotes NO MSG!
1 Case (24 Bags) of AC Legg Pork Sausage Seasoning #10, our best selling pork sausage seasoning for ONLY $125.00! Shipped FREE in the U.S. Will season 600 lbs. of meat!