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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

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Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

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BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

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Pork Side (Belly) Cuts

 Spareribs

Pork Spareribs Photograph - Regular Trim and Center Cut.


AmazingRibs.com by Craig "Meathead" Goldwyn is a massive site, bigger than many books, all about the Zen of Barbecue, with great recipes for ribs, pulled pork, beef brisket, chicken, sauces, rubs, side dishes, and the web's best buying guide to barbecue smokers and grills.
http://amazingribs.com
 

Removed from the belly, spareribs are the intact rib section with the brisket or breast bone on, the diaphragm trimmed, and may include costal cartilage.

Containing at least 11 ribs, spareribs are generally sold as 3½ lbs. and down; 3½ - 5½ lbs.; and 5½ lbs. and up.

The primal pork belly is located below the loin. Accounting for approximately 16% of the carcass weight, it is very fatty with only streaks of lean meat. It contains the spareribs, which are always separated from the rest of the belly before cooking. Spareribs usually are sold fresh but can also be smoked. Typically, they are simmered and then grilled or baked while being basted with a spicy barbecue sauce. The remainder of the pork belly is nearly always cured and smoked to produce bacon.

 Enter the cut of meat in which you want Nutritional Information for by clicking in the box below where the word banana is and then click the "Food Search" button.
You will then find out immediately EVERY aspect of the Nutritional Values of that cut!

St. Louis-style Ribs

Originating from the sparerib, St. Louis style ribs are prepared by removing the brisket bone approximately parallel to the rib side, exposing cartilage on the brisket bone side.

Just Click on the link below to see a photograph of that cut, its description and nutritional data!

Ask The Meatmans' Marinades
[All of our Marinades are NOW shipped FREE by USPS Mail!

AC Legg BBQ Seasoning & Rub

New Product - AC Legg Dry Smoke Flavor SeasoningWitts Complete BBQ Marinade

 AC Legg Mesquite Marinade

AC Legg Caribbean Marinade

AC Legg Honey Mustard Marinade

Spare Rib Recipes
Courtesy of The National Pork Board.  For more information visit
Pork - The Other White Meat
[Includes Nutrition Facts and Serving Suggestions!]

  • Backyard Barbecue Spareribs
    These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy Cole slaw and corn muffins.
  • Hot and Spicy Spareribs
    Rib fans will tell you that one of life's greatest pleasures is rolling up your sleeves and sinking your teeth into a succulent serving of really good ribs. And if it is messy, well, that is half the fun. Be sure to sauce the ribs toward the end of the cooking time so that the sauce doesn't burn. Enjoy with other in-hand foods like corn on the cob and vegetable kabobs.
  • Spicy Western-Style Spareribs
    This pungent barbecue sauce, spiked with dry mustard and chili powder, is a perfect mate with these spareribs---it’s also great slathered on chops, sausage, burgers or chicken on the grill. Serve these spareribs with buttered corn on the cob, baked corn sticks, and lots of napkins for mopping up
  • Oktoberfest Ribs
    The aromas of this oven-braised dinner will bring everyone to the table pronto. Serve with sliced rye bread and butter, potato salad and sliced cucumbers in a dill vinaigrette.

 

Bacon

Fresh Pork Belly (After This Cut Is Cured - It Is Called Whole Slab Bacon)

Complete Sugar Cure
From Newly Weds Foods  (Formerly F.W. Witt Seasonings).
ONLY $27.99/Bag - NOW Shipped FREE in the U.S. via USPS Priority Mail!
5 lb. Bag will dry cure approximately 75 lbs. of Bacon or 50 lbs. of Ham. 
This is a complete white mix of the proper amount of sugar, salt and
Sodium Nitrite (Often called Quick Cure, InstaCure or Speed Cure).

[This complete Sugar Cure is used ONLY to cure Pork Hams, Bacons, Shoulders and Jowls.
If you need curing salt for any type of Smoked Sausage, you should purchase our Sodium Nitrite.]

Read more about How To Home Cure Hams and Bacons by clicking here!

Place your order for One 5 lb. Bag of Complete Sugar Cure for $29.99
by Clicking the "Add To Cart" Button Below.
Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

 

Just Click on the links below to see a photograph of that cut, its description and nutritional data!

Bacon Recipes
Courtesy of The National Pork Board.  For more information visit
Pork - The Other White Meat
[Includes Nutrition Facts and Serving Suggestions!]

  • Bacon, Lettuce and Tomato Bruschetta
    Turn this popular flavor combination into bite-size appetizers with an Italian twist.
  • Dr Bills Barbecue Beans
    Perfect for a backyard BBQ meal, these beans are sure to please.
  • BLT Club Sandwiches
    The classic bacon-lettuce-tomato sandwich is never better than during Tomato Season, eaten two-handed, with tomato juices dripping to your elbows. Serve with potato salad, corn-on-the-cob and sweet pickle spears. And plenty of napkins.
  • Overnight Bacon Casserole
    Everyone has a recipe like this somewhere in their repertoire—perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won’t have any leftovers.


Back to the Interactive Hog Chart

Last Updated - Tuesday, December 30, 2014 11:16 AM

Click on any jar below to go to that seasonings web page where
you can read more about that seasoning and place your order.
The Roast Pork and Chop Seasoning is an excellent choice for any cut of pork!

Click here to go to Prime Steak and Beefburger Ordering Page. This seasoning was formerly known as Meyers Roast Beef RubClick here to go to Southwest Chipotle Ordering PageClick here to go to Smokehouse BBQ Ordering PageClick here to go to Roast Pork and Chop Ordering PageClick here to go to Salad and Greens Ordering PageClick here to go to Pepper and Garlic Steak Ordering PageClick here to go to Old Fashioned BBQ Ordering PageClick here to go to Rotisserie and Oven Roast Ordering PageClick here to go to Lemon Pepper Ordering Page

 

 



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