	Ask The Meatman We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone. •You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation. Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always. We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products! FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE	Search Ask The Meatman: sitemap

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FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO 63755

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

FREE Shipping On EVERY
Order In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Butcher Shop Meat VS. Pre-Packaged Meat

I agree with you. I think there will always be a market for fresher, higher quality meats.

A butcher shop usually charges more per pound for their meat, but their customers are willing to pay for the higher quality.

I’ve found that the best selling point for differentiating prices between the grocery store and the butcher shop is stressing the dry aging of meat, which 99% of grocery store meat departments don’t or can’t do.

I say let the big boys (Wal-Mart) go the prepackaged way. People who usually shop Wal-Mart only shop on price, not quality. But, as the saying goes, You Get What You Pay For!!

Last Updated - Wednesday, February 10, 2016 03:19 PM