Red Pepper is made from the ground fruit of a plant in the Capsicum family.
Red Pepper is used to achieve the characteristically hot flavor of Mexican, Creole, Cajun, Thai, Szechuan, and Indian cooking. It also is used in chili, Spanish rice, and barbecue sauce as well as meats, salads, and casseroles.
Taste and Aroma
Last Updated: Monday, February 27, 2012 05:07 PM