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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

Sausage and Jerky Maker's Bible

We No Longer Stock This Book

 

Sausage and Jerky Maker's Bible.  544 Pages Long

Home Processor's Guide To Charcuterie

There are 544 pages of expert meat curing info and recipes that show you how to make delicious sausage and jerky on the  first try.  A total of 229 meat curing recipes including  dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, chopped and formed venison bacon, venison Bresaola recipe and it shows you how to build a dry-cure chamber. Hundreds of 4-color images, soft cover, lay-flat binding. Features both Fahrenheit and Metric measurements.  UPC:  9780964492226

 

Written by:  Eldon Russell Cutlip

 

Hickory Sawdust.  All Natural and USDA Approved For Smoking Meat.  2 lb. Bag.We sell our Hickory Sawdust in 2 Lb. Bags for ONLY $12.97 - Shipped FREE!

This is the same hickory sawdust that we use in all of our smoking of deer sausage, deer snack sticks, beef jerky, deer jerky, pork hams, pork bacon, pork shoulders and pork jowls.

Use the sawdust that the professionals use!

Hickory sawdust will give a truly wonderful color and flavor to your smoked meats!

2 Lbs. of Hickory Sawdust will give you 12 LARGE handfuls of Hickory Sawdust!
When using on your Barbecue Grill with aluminum foil bags,
that's 12 aluminum foil bags, enough for 12 Smokings on your grill!!

 

 

If a 2 Lb. Bag of Hickory Sawdust is not enough for you, we also sell our hickory sawdust in 5 lb. bags for only $24.97

Planning on smoking some bacons, beef/deer jerky, briskets or pork spareribs in your new smokehouse?
Then you need some Stainless Steel Hangers!
They are perfect for hanging your bacons or deer/beef jerky in your smokehouse!

We Now have a FREE PDF article on
"How to Make A Barrel Smokehouse at Home". 
To view it, just click here.


If you would rather download the FREE PDF "How To Make A Barrel Smokehouse  at Home" article and save it to your computer, just right click here and choose "Save Target As"

You will need Adobe Acrobat Reader to view this file.
Get Adobe Acrobat Reader Free.
If don't have it already on your computer,
you can download from the Adobe website by clicking  here.

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

Last Updated:  Sunday, June 04, 2017 09:38 PM



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