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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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FREE Shipping On EVERY Order Shipped In The U.S.
You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

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Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
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We Also Accept Checks
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Customer Reviews

Sausage and Jerky Maker's Hand Book

113 Pages Long.  ONLY $17.97 and Shipped FREE in the U.S.

Sausage and Jerky Makers Handbook

 

The web's best sausage and jerky making recipe book, learn how to make sausage, jerky, fresh sausage, smoked sausage, whole muscle jerky, ground jerky and more. This full-color Sausage And Jerky Handbook features 64 proven sausage and jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators and more.  Learn how to make fresh and smoked sausage, whole-muscle jerky and ground jerky.  Written by Eldon Russell Cutlip.  UPC:  804879120445

Order the Sausage and Jerky Maker's Hand Book for ONLY $17.97 by Clicking the "Add To Cart" Button Below!
Shipped FREE in the U.S!!

 

Hickory Sawdust.  All Natural and USDA Approved For Smoking Meat.  2 lb. Bag.We sell our Hickory Sawdust in 2 Lb. Bags for ONLY $12.97 - Shipped FREE in the U.S.!

This is the same hickory sawdust that we use in all of our smoking of deer sausage, deer snack sticks, beef jerky, deer jerky, pork hams, pork bacon, pork shoulders and pork jowls.

Use the sawdust that the professionals use!

Hickory sawdust will give a truly wonderful color and flavor to your smoked meats!

2 Lbs. of Hickory Sawdust will give you 12 LARGE handfuls of Hickory Sawdust!
When using on your Barbecue Grill with aluminum foil bags,
that's 12 aluminum foil bags, enough for 12 Smokings on your grill!!

2 Lb. Bag of Hickory Sawdust for ONLY $12.97

If a 2 Lb. Bag of Hickory Sawdust is not enough for you, we also sell our hickory sawdust in 5 lb. bags for only $24.97

5 Lbs. of Hickory Sawdust is approximately ¼ of a Bushel!

Planning on smoking some bacons, beef/deer jerky, briskets or pork spareribs in your new smokehouse?
Then you need some Stainless Steel Hangers!
They are perfect for hanging your bacons or deer/beef jerky in your smokehouse!

We Now have a FREE PDF article on
"How to Make A Barrel Smokehouse at Home". 
To view it, just click here.


If you would rather download the FREE PDF "How To Make A Barrel Smokehouse  at Home" article and save it to your computer, just right click here and choose "Save Target As"

You will need Adobe Acrobat Reader to view this file.
Get Adobe Acrobat Reader Free.
If don't have it already on your computer,
you can download from the Adobe website by clicking  here.

If you found this page interesting, you may also want to look at the following pages:

Kobe Beef

London Broil

Chateaubriand

Beef Marinade

Tri Tip

Filet Mignon

Beef Brisket

Beef Brisket

 

Last Updated:  Sunday, June 04, 2017 09:33 PM



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