Pictured - Clear Fibrous Sausage Casings
Best used for Smoked Deer or Smoked Beef Sausage
We
Now Have Pre-Printed Venison Sausage Casings in Mahogany Color!
We Now Have Smoked Deer/Beef Sausage Kits. Includes
Witts Smoked Deer/Beef Sausage Seasoning, Fibrous Casings and
Instructions. Save Over $20.00 Off the Separate Prices!
GREAT for Smoked Beef Sausage!
Our CLEAR
2½" x 20"
fibrous casing will hold up to 3 to 3½
lbs. of sausage meat.
These Fibrous casings are the same kind we have
used for our beef and deer sausage for over 25
years!
Our casings are string tied at one end and
and come with a cotton loop for hanging when
smoking/cooking. We also provide the
correct number of pre-cut butcher twine to tie
the casings ends.
They are nearly impossible to break while
stuffing!
Fibrous Casings are easy to use and store. Will
last 2 years when stored properly.
They take smoke perfectly, and adhere to the
sausage as they shrink.
All casings are pre-stuck (pin pricked) to allow
for better smoking and eliminate air pockets.
Fibrous casings are not edible and need to be
peeled away before eating.
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Best used for Smoked Sausage (such
as Deer or Beef Snack Sticks) or
Fresh Sausage (such as Pork
Breakfast Links)
We Now Have Snack Stick Kits. Includes Snack Stick
Seasoning, Collagen Casings and Instructions. Save Up To $13.88
Off the separate prices!
Sold in 15 meter lengths. 15 meters will
stuff approximately 8 1/2 lbs. of raw meat.
Clear in color.
They are 19 mm in diameter, and when they are
finished smoke/cooking, they will be just a
little larger in diameter than a Slim Jim.
(19mm = .748 inches. Approximately
¾ inch in diameter)
*When stuffing our 19 MM Collagen Casings, your
Stuffing Horn should be no larger than 7/16 of
an inch in its outside diameter. If your
stuffing horn tip is wider
than this, the
Collagen Casings will not fit.*
Non-refrigerated storage
(Optimum storage is
in a cool, dry place at 41°
F to 59°
F)
Strong Uniform in size
Elastic -- they will shrink with the product
Permeable to smoke and moisture
Consistent casing size
They work GREAT for making Deer Snack Sticks.
Snack Sticks are a GREAT SUMMER TIME SNACK!
These are what we use to make Deer Snack Sticks
here at Jackson Frozen Food Locker!
 NEW! Collagen Casings
for Deer Sausage
2 Inches by 18 Inches! |
Quality Brand. Best used for Fresh Sausage
(such as Bratwurst,
Pork Sausage Links, Kielbasa etc.)
We Now Have Fresh Sausage Kits.
Includes seasoning,
natural hog casings and instructions. Everything
you need to
make a 25 lb. batch of sausage at a DISCOUNTED price!
Natural Hog Casings are sold by the
Hank or the
Home Pack Size -
Either Size Shipped FREE!
One Hank will stuff approximately 100 to 125
lbs. of sausage while the Home Size Pack
will stuff 20 to 25 lbs. of sausage.
[1 lb.
of meat uses approximately 2 feet of casings]
Hanks Packaged in Preflushed Vac-Pack.
Available ONLY in 32 - 35 mm Size (1¼ - 1½
inches) in diameter -
The Same as Bratwurst
at the store.
If you want
a smaller size casing for snack sticks or
breakfast links we suggest our
Collagen Casings
or
Natural Sheep Casings.
These casings are Premium Commercial Processor
Grade Casings and you can
add smoke flavoring to them before cooking!
Natural hog casings stay fresh up to 1 to 2
years in your refrigerator!!
We ship our DeWied Natural Hog Casings
un-refrigerated. They are shipped to us
un-refrigerated also.
They are perfectly safe
this way during the short time of shipping.
Just place them in your refrigerator when you
receive them and they will last for 1 to 2 years
stored this way!
Natural Hog Casing CAN NOT be shipped outside
the U.S.
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ALL Mail-In Orders now receive a 5% Discount!