| |  | Sausage Making Kits Sausage you make at home
is always better than
any sausage you will find
at the grocery store! Our Sausage Making Kits for both fresh and smoked sausage can't be beat.
Everything you need is included except the meat.
| AC Legg Fresh Sausage Making Kits We now have more kits available in 100 Lb. sizes at a big discount!
AC Legg Fresh Sausage Kits use our Natural Hog Casings 
| Pork Sausage #10 Kit for 100 Lbs. of Meat | Bratwurst Kit for 100 Lbs. of Meat | Kielbasa (Polish Sausage) Kit for 100 Lbs. of Meat | Fresh Cajun Style Sausage Kit for 100 Lbs. of Meat | | | Hot Pork Sausage Kit for 100 Lbs. of Meat | | NOW AVAILABLE! We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Sausage.
Both varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's! | Witts Fresh Sausage Making Kits
Witts Fresh Sausage Kits use our Natural Hog Casings
| | Witts #1504 Pork Sausage Kit for 25 Lbs. of Meat | Witts #102 Pork Sausage With Kit for 25 Lbs. of Meat | Witts #110 Southern Pork Sausage Kit for 25 Lbs. of Meat |
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.
| | | Witts Smoked Beef/Deer Sausage Making Kits | | 25 Lb. Smoked Beef/Deer Sausage Kit | 50 Lb. Smoked Beef/Deer Sausage Kit | 100 Lb. Smoked Beef/Deer Sausage Kit | Our Witts Smoked Beef/Deer Sausage Kits use Witts Smoked Beef/Deer Sausage Seasoning (which is a type of Salami Seasoning) and comes with
clear Fibrous Casings which are 2 ˝ inches wide by 20 inches long. | 
|  | "Craig,
Your advice was great, and the sausage turned out even better! The batch made 9 sausages, with a little left over. Just the right number, because my smoker would only have held one more, max.
Put in on apple wood smoke for 9 hours on Saturday. It was cool and windy here, so it was hard to keep smoker up to proper temp, thus the longer cook time. But man, is it good. Took some into the office this morning, and it vanished.
Thanks again, and I'll be ordering more supplies soon.
John" | AC Legg Snack Stick Kits | | Our AC Legg Snack Stick Kits use AC Legg Snack Stick Seasoning and 19mm in diameter Collagen Casings. |  |  | | 25 Lb. Snack Stick Kit | 50 Lb. Snack Stick Kit | 100 Lb. Snack Stick Kit |
NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!! Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and
smoke Deer Sausage and Deer Snack Sticks!
PLUS how to slice, season and smoke Deer Jerky! | We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! | Click Here to See ALL of the Seasonings We Carry | What Our Customers Say About Us Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.
Melissa Williams
Thanks - You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida
Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante Click here for more testimonials! |
We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
[The products in these kits are the EXACT same as what we use here in
our Meat Processing Plant - Jackson Frozen Food Locker! ] You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! Last Updated: Tuesday, February 16, 2010 05:06 PM | 
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With Every Order of $100.00 or more we will include a set of our