Sausage Making Kits

 

We Now Accept Orders By Phone With Credit/Debit Cards! Our Phone Orders Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time) Monday through Friday. To place your order by telephone call : 573-837-7651

AC Legg Fresh Sausage Making Kits These Kits Can NOT Be Shipped Outside the U.S. We now have more AC Legg kits available in 100 Lb. sizes at a big discount! AC Legg Fresh Sausage Kits use our Natural Hog Casings or Natural Sheep Casings
Pork Sausage  #10  Kit for 25 Lbs. of Meat	Bratwurst  Kit for 25 Lbs. of Meat
Pork Sausage #10 Kit for 100 Lbs. of Meat	Bratwurst Kit for 100 Lbs. of Meat
Kielbasa (Polish Sausage) Kit for 25 Lbs. of Meat	Fresh Cajun Style Sausage Kit for 25 Lbs. of Meat
Kielbasa (Polish Sausage) Kit for 100 Lbs. of Meat	Fresh Cajun Style Sausage Kit for 100 Lbs. of Meat
Hot Pork Sausage Kit for 25 Lbs. of Meat	Bologna/Frankfurter Kit for 25 Lbs. of Meat
Hot Pork Sausage Kit for 100 Lbs. of Meat	Mild Italian Sausage Kit for 25 Lbs. of Meat
Pork Sausage #6 Kit for 25 Lbs. of Meat	Pork Sausage #6 Kit for 100 Lbs. of Meat
Maple Flavored Breakfast Sausage Kit for 25 Lbs. of Meat (This kit uses sheep casings instead of hog casings)	Breakfast Links Blend #115 Sausage Kit for 25 Lbs. of Meat (This kit uses sheep casings instead of hog casings)
Sweet Italian Sausage Kit for 25 Lbs. of Meat	Hot Italian Sausage Kit for 25 Lbs. of Meat

We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Sausage. Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausages. All varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.!

 

We now have available Dried Jalapeno Dices! Add some extra "pop" to your Pork Sausage. Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings! Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding). Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.

Witts Fresh Sausage Making Kits These Kits Can NOT Be Shipped Outside the U.S. Witts Fresh Sausage Kits use our Natural Hog Casings Witts #1504 Sausage Kit for 25 Lbs. of Meat Witts #102 Sausage Kit for 25 Lbs. of Meat Witts #110 Sausage Kit for 25 Lbs. of Meat Witts #1503 Sausage Kit for 25 Lbs. of Meat Witts #1504 Sausage Kit for 100 Lbs. of Meat Witts #102 Sausage Kit for 100 Lbs. of Meat Witts #110 Sausage Kit for 100 Lbs. of Meat Witts #1503 Sausage Kit for 100 Lbs. of Meat

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork. To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept. Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

AC Legg Snack Stick Kits AC Legg Snack Stick Kits use our Collagen Casings
25 Lb. Snack Stick Kit	50 Lb. Snack Stick Kit	100 Lb. Snack Stick Kit
Our AC Legg Snack Stick Kits use AC Legg Snack Stick Seasoning and 19mm in diameter Collagen Casings.

 

Smoked Beef/Deer Sausage Making Kits Smoked Beef/Deer Sausage Kits use our Clear Fibrous Casings
25 Lb. Smoked Beef/Deer Sausage Kit	50 Lb. Smoked  Beef/Deer Sausage Kit	100 Lb. Smoked Beef/Deer Sausage Kit
Our Smoked Beef/Deer Sausage Kits use Smoked Beef/Deer Sausage Seasoning (which is a type of Salami Seasoning) and comes with  clear Fibrous Casings which are 2 ½ inches wide by 20 inches long.

Gluten-free Diet The Gluten Intolerance Group of North America website notes that individuals following the gluten-free diet must carefully avoid foods that contain gluten. These foods include wheat, rye, barley, triticale, spelt, and kamut. You should also avoid foods made from these ingredients, such as modified food starch. Because you need to be vigilant about food additives, you might believe that MSG must also be avoided. However, the Gluten Intolerance Group of North America lists MSG as a substance that is allowed in a strict gluten-free diet. If you have a particular sensitivity to MSG, do not consume it.   Below is a link to a very thorough list of items that are safe to consume if you are Allergic to Gluten or are on a Gluten Free Diet. http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html