We've carried Icelandic Ocean Catfish for over 32 year. It is the BEST Period! And don't settle for the off-name brands. Icelandic Ocean Catfish is flash frozen on board ship immediately after the catch! Many people, myself include, believe Icelandic Ocean Catfish tastes better than Orange Roughy.
A 5 lb. box of boneless, skinless fillets is only $26.95.
There are 6 fillets per box. This item is only available in store at Jackson Frozen Food Locker, 400 South High, Jackson, MO.
We also carry Icelandic Ocean Perch. They are a small step down in quality than the Ocean Catfish, but still a great catch any day! A 5 lb. box of Icelandic Ocean Perch - boneless, skinless fillets is only $24.99.
How To Prepare Icelandic Ocean Catfish and Ocean Perch
Broiled: (Our Favorite)
Thaw fillets enough to separate. Sprinkle with salt and pepper. Place fillets on a pre-heated greased pan about 2 inches from the heat and brush with melted butter or margarine. Broil 5 to 8 minutes. Baste and turn carefully. Brush other side with butter or margarine and broil an additional 5 to 8 minutes.
Thaw fillets enough to separate. Add salt to milk and mix. Dip fillets into milk and roll in crumbs; place in a well greased baking pan. Pour melted butter or margarine over fillets. Bake in very hot oven 500 degrees F for 10 minutes.
Thaw frozen fish fillets enough to separate and cut in pieces 2-3 inches long. Bring water to boiling point and add salt. Add fish and bring to a boil again. Boil gently for 3 minutes. Serve with melted butter.
Thaw fillets enough to separate. sprinkle with salt and pepper. Beat an egg slightly and blend with 1 tablespoon milk. Dip fillet in the egg, roll in bread crumbs. Fry fillets at moderate heat in about 1/8 inch butter or margarine and 1 tablespoon vegetable oil. Drain on absorbent paper.
Saturday, October 04, 2008 12:43 PM