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Jackson Frozen Food Locker
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AC Legg Fresh Sausage Seasonings

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Norton Combination Knife Sharpening Stone

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


F.W. Witts Smoked Deer/Beef Sausage Seasoning And AC Legg Smoked Deer/Beef Snack Stick Seasoning

Smoked Deer/Beef Sausage
Seasoning for 25 lbs. of Meat

Smoked Deer/Beef Sausage
Seasoning for 50 lbs. of Meat

Smoked Deer/Beef Sausage
Seasoning for100 lbs. of Meat

Smoked Deer/Beef Snack Stick
Seasoning for 25 lbs. of Meat
Smoked Deer/Beef Snack Stick
Seasoning for 50 lbs. of Meat
Smoked Deer/Beef Snack Stick
Seasoning for 100 lbs. of Meat

Deer Sausage Seasoning for 100 lbs. of meatF.W. Witts Smoked Deer/Beef Sausage Seasoning

Using our Witts Smoked Deer/Beef Sausage Seasoning, this is what your finished product will look like!  Click on the photo to enlarge.

 

 

(F.W. Witt Company is now owned by Newly Weds Foods Inc.)
(This seasoning is a type of Salami Seasoning)

Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.

 

 

 

 

Seasoning for 25 Lbs. of Meat - ONLY $19.99 - Click here to view - Shipped Free!

Seasoning for 50 Lbs. of Meat - ONLY $29.99 - Click here to view - Shipped Free!

Seasoning for 100 Lbs. of Meat - WAS $50.00 - NOW ONLY $39.99 - Click here to view - Shipped Free!

All Products on this page are Shipped FREE by USPS Priority Mail!

The photograph above to the right is what your finished Smoked Deer or Beef Sausage will look
 like when using our Witts Smoked Deer/Beef Sausage Seasoning!

Do you have a bunch of deer still setting in your freezer?
Is it going to waste?

Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions
for 25 lbs., 50 lbs. or 100 lbs. of meat.  Click here to find out more!

Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. 
 Click here to find out more!

A C Legg Snack Stick Seasoning
Now available by the case with wholesale pricing!

NOW AVAILABLE!

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
All varieties of cheese are available in 2
˝ lb. Bags with FREE Shipping in the U.S.!
Click Here to check out Our High Temperature Cheese's!

Click Here To Read Our Instructions on how to use our Witts Smoked Deer/Beef Sausage Seasoning
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product!   Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat.
Now enough flattery, LOL.
I have two questions for you?
Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)

Click Here for our AC Legg Snack Stick Seasoning
This seasoning is used to make a "Slim Jim" style smoked sausage.

Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska
 

Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD

View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD

[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky.  It is exactly the same process!  Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.]
Watch a 5 minute clip from the DVD below by clicking on the arrow play button!
[The actual DVD picture will be much clearer]

This DVD is 1 HOUR & 26 minutes LONG!

This DVD+ Format and will play on most DVD Players!  Recorded on February 20, 2006.

This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.

Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse.  We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky!  With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!

This will be an excellent value year after year!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

 

Smoked Deer/Beef Sausage Making Kits
EVERYTHING you need to make deer sausage except the DEER!

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97!

Ingredients for our Smoked Deer/Beef Sausage Seasoning:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.

We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651

 Witts Smoked Deer Sausage Seasoning for 25 Lbs. of MeatSeasoning for 25 Lbs. of Smoked Deer/Beef  Sausage ONLY $19.99

Place your order for Witts Smoked Deer/Beef Sausage Seasoning for 25 lbs. of meat by clicking the "Add To Cart" Button below.


You can always remove this item from your shopping cart later

[Just click here to read the instructions
on how to make your 25 lb. batch of Smoked Deer/Beef Sausage at Home.]

We offer a 100% money back guarantee on everything we sell!


Order your Fibrous Casings to use with our
 Witts Smoked Sausage Seasoning from our Fibrous Casings Page!

Deer Sausage Seasoning Bag for 50 lbs. of MeatSeasoning for 50 Lbs. of Smoked Deer/Beef  Sausage ONLY $29.99  
 
Place your order for Witts Smoked Deer/Beef Sausage Seasoning for 50 lbs. of meat by clicking the "Add To Cart" Button below.


You can always remove this item from your shopping cart later

[Just click here to read the instructions
on how to make your 50 lb. batch of Smoked Deer/Beef Sausage at Home.]

Click here to learn how we make our
Smoked Deer Sausage and Smoked Beef Sausage
here at our Meat Processing Plant We Now have video clips of Stuffing Sausage and Mixing Deer Sausage Seasoning
You can use these Sausage Making Instructions at home too!

Deer Sausage Seasoning Bag for 100 lbs. of MeatSeasoning for 100 Lbs. of Smoked Deer/Beef  Sausage
WAS $50.00
 NOW ONLY $39.99
Place your order for Witts Smoked Deer/Beef Sausage Seasoning for 100 lbs. of meat by clicking the "Add To Cart" Button below.


You can always remove this item from your shopping cart later

 [Just click here to read the instructions
on how to make your 100 lb. batch of Smoked Deer/Beef Sausage at Home.]

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Meat Smoking and Smokehouse Design Book for ONLY $21.97 - Shipped FREE in the U.S.!  308 Pages Long

Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning!  Click on the photo to enlarge.

Here's another picture of what your finished smoked sausage will look like using our Witts Smoked Deer/Beef Sausage Seasoning! 
This is Jalapeno and Cheddar Cheese Deer Sausage.

Click here to see a picture of a Link of Our Deer Sausage ready to eat
Made using the FW Witts Smoked Deer/Beef Sausage Seasoning sold on this page!

This is the ONLY Seasoning we have ever used to make our
Smoked Deer Sausage and Smoked Beef Sausage!

This seasoning works equally well for Beef Sausage Seasoning!


The seasoning will also have a packet containing
the correct amount of Sodium Nitrite -
(Also called Speed Cure or Quick Cure).

Order Your Witts Smoked Deer/Beef Sausage Seasoning Today!

We offer a 100% money back guarantee on everything we sell!

Click Here to See ALL of the Seasonings We Carry

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) -
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve

Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida


Craig,
You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business !
Dante


Mr. Craig Meyer,
Thank you for such prompt service.  It was truly a wonderful surprised to receive our sausage seasoning today!
We're so pleased with your wonderful service, we've even shared your ordering information (invoice) with our friends. 
You've got our business forever!
Sincerely,
Mr. and Mrs. Mike Ventling

Click here for more testimonials!


Smoked Deer/Beef Sausage Making Kits
Save Even MORE MONEY!

Smoked Deer/Beef Sausage Kit for 25 Lbs. of Meat - Save $

Smoked Deer/Beef Sausage Kit for 50 Lbs. of Meat - Save $

Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat - Save $


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 Smoked Beef or Deer Sausage needs to be smoke-cooked to
 an internal temperature of 152°
F. You NEED a Meat Thermometer to be sure to know that your Smoked Beef or Deer Sausage is safely done!

Don't guess when the sausage is done. Use a thermometer! You can order one today with your credit card for only $9.97 - shipped FREE by USPS Mail!  This thermometer is just like the one we use here at Jackson Frozen Food Locker.


*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $20.00) or add a handling charge (such as $10.00) for orders under a minimum amount.  NOT HERE!  We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

Getting ready to smoke your Deer/Beef Sausage?
Then you need the best there is!
Hickory Sawdust.
Order 5 lbs. of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale.

(If you do not have a way to "naturally" smoke your Deer/Beef Sausage, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

A C Legg Deer/Beef Snack Stick Seasoning 
Now available by the case with wholesale pricing!

AC Legg Deer, Beef and Pork Seasonings

 

A C Legg Snack Stick Seasoning 
Now available by the case with wholesale pricing!
{SAVE $352.77 compared to the single bag price!}
Call some of your snack stick friends to split a case and SAVE some bucks!
Snack Stick seasoning will last over 1 year!

 



Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.


Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.

Consistency
At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.

Service
A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.

Click here to read our FREE "recipe" for making beef/deer snack sticks with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings!

 Back to Top of Page

Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.

Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Seasoning!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the Snack Stick Seasoning available from Ask The Meatman.com

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.

We package our snack sticks in vacuum bags.  Click on the photo to enlarge.

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $14.97!

A C Legg Snack Stick Seasoning
 1 Bag Of Snack Stick Seasoning - WAS $21.99 NOW ONLY $17.97 - Shipped FREE

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks!

Correctly seasons 25-lbs. of meat.

18.5 oz. bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

These contain the proper amount of sodium erythorbate, for your convenience. 

Works GREAT for beef or deer!

Includes the proper amount of Sodium Nitrite (Quick Cure)

 Snack Sticks need to be smoke-cooked to
 an internal temperature of 160°
F. You NEED a Meat Thermometer to be sure to know that your Snack Sticks are safely done!

Click here to see a picture of some delicious Venison Snack Sticks
 made with our AC Legg Snack Seasoning!

We offer a 100% money back guarantee on everything we sell!

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargePlace your order for 1 Bag of AC Legg Snack Stick Seasoning for ONLY $17.97
by clicking the "Add To Cart" Button below.  (Will season 25 lbs. of Snack Sticks.)


You can always remove this item from your shopping cart later

 

 

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargePlace your order for 2 Bags of AC Legg Snack Stick Seasoning for WAS $34.99 - NOW ONLY $27.97
by clicking the "Add To Cart" Button below. (Will season 50 lbs. of Snack Sticks.)
{SAVE $10.00 compared to the single bag price!}


You can always remove this item from your shopping cart later

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AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 4 Bags Of AC Legg Snack Stick Seasoning For ONLY $44.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!
Will season 100 lbs. of meat.


You can always remove this item from your shopping cart later

 

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 24 Bags (1 Case) Of AC Legg Snack Stick Seasoning For ONLY $159.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!

Will season 600 lbs. of Snack Sticks. Case orders may take an additional 3 to 5 days shipping.


You can always remove this item from your shopping cart later

 

Snack Stick Kits
Save Even MORE MONEY!

You don't have to be a Professional Meatcutter to make Great Snack Sticks
because Our Snack Stick Kits contains EVERYTHING you need to make it yourself  -
 just add meat!

 

If you just need Collagen Snack Stick Casings,
Place your Order for Snack Stick Casings on our Sausage Casings Page!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

Last Updated: Wednesday, February 10, 2016 02:36 PM

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