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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Deer Snack Stick Seasoning

SAVE MONEY By Making Your Own Deer Snack Sticks at Home!

(All Of Our Snack Seasonings Includes The Correct Amount of Speed Cure Which Is Needed In Making Snack Sticks)

1 Bag of AC Legg Snack Stick Seasoning - WAS $19.99 - NOW ONLY $14.97

Seasons 25 Lbs. of Meat
Order 1 Bag Of AC Legg Snack Stick Seasoning For $14.97
 by Clicking the "Add To
Cart" Button Below



2 Bags of AC Legg Snack Stick Seasoning - WAS $29.99 - NOW ONLY $26.97

Seasons 50 Lbs. of Meat
Order 2 Bags Of AC Legg Snack Stick Seasoning For $26.97
 by Clicking the "Add To
Cart" Button Below



4 Bags of AC Legg Snack Stick Seasoning - WAS $49.99 - NOW ONLY $39.97

Seasons 100 Lbs. of Meat
Order 4 Bags Of AC Legg Snack Stick Seasoning For $39.97
 by Clicking the "Add To
Cart" Button Below



1 Case (24 Bags) of AC Legg Snack Stick Seasoning - WAS $174.99 - NOW ONLY $159.97

Seasons 600 Lbs. of Meat
Order 24 Bags Of AC Legg Snack Stick Seasoning For $159.97
 by Clicking the "Add To
Cart" Button Below


We also have a Snack Stick Kit for 25 lbs. of Meat.
Includes everything you need (Witts Seasoning, Collagen Casings, Speed Cure and Printed Instructions) to make your next 25 lb. batch of Snack Sticks -
except the Deer!  ONLY $29.97 - Shipped FREE!
We also have a Snack Stick Kit for 50 lbs. of Meat.
Includes everything you need (Witts Seasoning, Collagen Casings, Speed Cure and  Printed Instructions) to make your next 50 lb. batch of Snack Sticks -
except the Deer!  ONLY $49.97 - Shipped FREE!
We also have a Snack Stick Kit for 100 lbs. of Meat.
Includes everything you need (Witts Seasoning, Collagen Casings, Speed Cure and Printed) to make your next 100 lb. batch of Snack Sticks -
except the Deer!  ONLY $74.97 - Shipped FREE!
Order before 12:00 p.m CST and most In-Stock items will ship that day
Order by Noon (CST) -
It's Out The Door

Orders placed after 12 p.m.
CST will ship the following business day.

AC Legg Snack Stick Seasoning. 1 Bags Seasons 25 lbs. of meat.  Perfect for Deer or Beef Snack Sticks! Click on the image to enlarge.

Blend #116

Click here to read our FREE "recipe" for making beef/deer snack sticks with our AC Legg Snack
 Stick Seasoning and our collagen snack stick casings!

AC Legg Snack Stick Seasoning Smoked Snack Sticks
All of Our Products Are Shipped FREE in the U.S.!
NEW Lower Prices!

Now available by the case with wholesale pricing!

 

Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
NO MSG!

 

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.


Quality
Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available,
 to insure that your finished product has the taste tempting flavor that you demand.


Consistency
At AC Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.


Service
AC Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.

 

Snack Sticks are  great for camping, great for backpacking, and great for anytime snacking!

 

 Do you like that "tangy" flavor in your Snack Sticks?  Do you like the flavor of Slim Jims® for your Snack Sticks?
Then order Our Encapsulate Citric Acid to add to your Snack Sticks!



We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have any questions about The AC Legg Snack Stick Seasoning, please click on the Live Chat Button below.
NEW For 2012 - AC Legg BBQ Flavored Snack Stick Seasoning! NEW For 2013 - We now have available Dried Jalapeno Dices! Click Here to Visit Our Snack Stick Kit page where you can purchase EVERYTHING you need to make Snack Sticks -
 except the meat!

AC Legg Snack Stick Seasoning (Blend #116)
WAS $19.99/Bag - NOW ONLY $14.97!

A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
We have ALWAYS used this seasoning to make our Deer Snack Sticks!  18.5 oz. bag.

Ingredients:  Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 oz.), and less than 2% Tricalcium Phosphate Added As An Anticaking Agent

Correctly seasons 25-lbs. of meat.

Breakdown for less than a 25 lb. batch - 7 Tablespoons of seasoning per 5 lbs. of meat

18.5 oz. bags.

Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.

These contain the proper amount of sodium erythorbate, for your convenience. 

Works GREAT for beef or deer!

Includes the proper amount of Sodium Nitrite (Quick Cure)

 

Ingredients for AC Legg Snack Stick Seasoning:
Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.  NO MSG!
 

 Do you like the flavor of Slim Jims®?  Then add some Encapsulated Citric Acid to you Snack Sticks! Adds that "tangy" flavor to your Snack Sticks. Click Here to read more about Encapsulated Citric Acid.

Click Here to Visit Our Collagen Snack Stick Casings page.  3 - 15 meter Collagen Snack Stick Tubes will stuff 25 lbs. of meat.

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 1 Bag Of AC Legg Snack Stick Seasoning For ONLY $14.97
 by Clicking the "Add To
Cart" Button Below!  Shipped FREE!
 Will season 25 lbs. of meat.

 


 

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 2 Bags Of AC Legg Snack Stick Seasoning For ONLY $26.97
by Clicking the "Add To
Cart" Button Below!  Shipped FREE!
Will season 50 lbs. of meat.

 


 

 

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 4 Bags Of AC Legg Snack Stick Seasoning For ONLY $39.97 by Clicking the "Add To Cart" Button Below!  Shipped FREE!
 Will season 100 lbs. of meat.

 


 

AC Legg Snack Stick Seasoning for 25 lbs. of meat - Click on the Photo to enlargeOrder 24 Bags (1 Case) Of AC Legg Snack Stick Seasoning For ONLY $159.97
by Clicking the "Add To Cart" Button Below!  Shipped FREE!
Will season 600 lbs. of meat.  Case orders may take an additional 3 to 5 days shipping.

 


 

 

3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage
Add some extra "pop" to your Smoked Beef/Deer Snack Sticks.  If you would rather use your own Snack Stick Seasoning,
just order a bag of our Dried Jalapenos to add to your own seasoning mix.


Use this one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.
Order One 3 oz. Bag of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 25 lbs. of Sausage



Order Four 3 oz. Bags of Diced Dried Jalapeno for ONLY $9.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

Enough for 100 lbs. of Sausage



 

Do you have a bunch of deer still setting in your freezer? Is it going to waste?
SAVE MONEY by making your own Deer Snack Sticks at home!

Then turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit!
It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.   Save some big BUCKS with our Deer Snack Stick Kit.
 Click here to find out more about our Deer Snack Stick Kits!

Or turn that deer meat into delicious deer sausage with our Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Save some big BUCKS with our Deer Sausage Kit.

  Click here to find out more about our Deer Sausage Kits!

 

Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Seasoning!

Snack sticks ready to eat!  Click on the photo to enlarge. Made using the Snack Stick Seasoning available from Ask The Meatman.com

Here's a photo of 5 finished snack sticks.  Click on the photo to enlarge.

 

NOW AVAILABLE!

We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese and High Temperature Habanero Cheese!!

These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Snack Sticks.
All varieties of cheese are available in 2
˝ lb. Bags with FREE Shipping in the U.S.!

Click Here to check out Our High Temperature Cheese's!

I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product!   Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat.
Now enough flattery, LOL.
I have two questions for you?
Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)

NOW AVAILABLE!!
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!

Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD
below by clicking on the arrow play button! [The actual DVD picture will be much clearer]

Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and
 smoke Deer Sausage and Deer Snack Sticks!

PLUS how to slice, season and smoke Deer Jerky!

 Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below.  As ALWAYS - Shipped FREE in the U.S.!

 


 


Craig,  Ordered the 50 lb snack stick package with the AC Legg Snack Stick Seasoning.  We made goose snack sticks with pork shoulder and pepper jack cheese.  The seasonings and mix turned out great – although deviated a bit from the instructions you provided, everything turned out really good.  Thanks again for the recommendations and the seasonings, we will be sure to be ordering from you again!
Ryan Rebman

Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much!
Jim & Virginia,
Ketchikan, Alaska
I BOUGHT YOUR GUYS SNACK STICK KIT, WAS TRULY AMAZED AT HOW MY SNACK STICKS TURNED OUT.........I NEVER THOUGHT IT COULD BE THAT EASY.........AS SOON AS THIS BATCH IS GONE YOU GUYS WILL HERE FROM ME AGAIN..........I WILL ALSO PASS THIS ALONG TO MY HUNTING BUDDIES!!!!!!!!!!!
Dan Brehm

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Conversion Guidelines:
2 Cups = 1 lb. of Liquid
2 Tablespoons = 1 oz. of Seasoning

[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat,
you would mix 1 bag of seasoning in with 5 cups of water - (2˝ lbs of water)
then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]

Do you like your Snack Sticks to have a "tart" flavor similar to Slim Jims? Then you may be interested in our Encapsulated Citric Acid. 
A 3 oz. Bag of Encapsulated Citric Acid will treat 25 lbs. of Snack Sticks. Click Here to read more.

Looking for something a little different this year for your Deer Snack Sticks?
Why not try making Cajun Deer Snack Sticks.  Or Hot Deer Snack Sticks.
 Maybe even Mesquite Snack Sticks.


To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Snack Sticks.

To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Snack Sticks.

To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Snack Sticks.

For those of you who use an oven to "cook" your Deer Sausage, you can add 1 Bag of AC Legg Dry Smoke Flavor to a 25 lb. batch of Deer Snack Sticks
 to add that smoke flavor to your Deer Sausage without using a Smokehouse!

Do you like your deer sausage or deer snack sticks a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper!
With Ground Red Pepper, you get the heat more evenly distributed throughout the meat.
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!

Click here to see a picture of some delicious Venison Snack Sticks
 made with our AC Legg Snack Seasoning!

Snack Stick (Collagen) Casings

Click here to read our FREE  deer snack sticks recipes with our
AC Legg Snack Stick Seasoning and our collagen snack stick casings!

 Do you like the flavor of Slim Jims®? 
Then add some Encapsulated Citric Acid to you Snack Sticks!

Snack Stick Kits
Save Even MORE MONEY!

You don't have to be a Professional Meatcutter to make Great Snack Sticks
because Our Snack Stick Kits contains EVERYTHING you need to make it yourself  -
 just add meat!

Snack Stick Kit for 25 Lbs. of Meat - Save $

Snack Stick Kit for 50 Lbs. of Meat - Save $

Snack Stick Kit for 100 Lbs. of Meat - Save $

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Encapsulated Citric Acid - 3 oz. Bag for 25 lbs. of Meat.  Click on the Photo to enlarge.Encapsulated Citric Acid
3 oz. Bag Correctly Seasons 25 Lbs. of Meat - WAS $14.97

Add 3 oz. Citric Acid per 25 lbs. of Snack Stick Meat Mixture AFTER your final ground.
 Adds that "tangy" flavor to your Snack Sticks.  (Do not run Citric through your grinder!)
This is a must if you like the flavor of Slim Jims® for your Snack Sticks!

 

This citric acid is coated with hydrogenated vegetable oil which will melt and release into the meat product at 150° F.

Used to give certain products such as summer sausage and snack sticks their distinctive tang without going through a lengthy fermentation cycle.

Suggested usage for this purpose is 3 oz. for 25 lb. of meat. Encapsulated citric acid should be added near the end of the processing cycle as not to rupture the capsules during the mixing cycle. During processing the encapsulated citric acid is inactive until the temperature reaches 135° F. and then the capsule is melted releasing the citric acid into the product.

Once released a decrease in pH is achieved resulting in the distinctive "tang" associated with reduced pH products.

 

Procedure For Use

1.  Grind All Meat To Final Grind

2.  Mix In All Seasoning Except the Encapsulated Citric Acid

3.  The Encapsulated Citric Acid Must Be Added After All Grinding Is Done!

4.  Stuff the Snack Sticks and Smoke

5.  The Internal Temperature of the Sausage Must Reach 150° For The Acid To Release

6.  The Citric Acid Reduces The PH Of The Meat To Give A Tangy Taste And Decrease The Drying Time For A Firmer Sausage

7.  Have Fun While Making A Great Snack Stick

 

 

Order One 3 oz. Bag of Encapsulated Citric Acid ONLY $12.97 by
Clicking the "Add To Cart" Button Below!

Shipped FREE!

 



 

 

Stock Up and SAVE EVEN MORE!!
 Purchase 6 oz. of  Encapsulated Citric Acid for ONLY $19.99
By Clicking the "Add To Cart" Button Below! 
Shipped FREE!!
Save Almost $6.00 off the 3 oz. bag price!!

6
oz. Bag Correctly Seasons 50 Lbs. of Meat

 


If you just need Collagen Snack Stick Casings,
Place your Order for Snack Stick Casings on our Sausage Casings Page!

 

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The Meatman.com
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

Our Stores' Ordering Page.
This page contains all of our products we sale.

 

 Snack Sticks need to be smoke-cooked to
 an internal temperature of 16
0° F.

Don't guess when the sausage is done. Use a thermometer! You can order one today for only $9.97 - shipped FREE by USPS Mail!  Average shipping time is ONLY 2 - 3 days anywhere in the U.S.

This thermometer is just like the one we use here at Jackson Frozen Food Locker.

 


*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $20.00) or add a handling charge (such as $4.97) for orders under a minimum amount.  NOT HERE!  We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

Getting ready to smoke your Snack Sticks?
Then you need the best there is!
Hickory Sawdust.
Order 5 lbs. of Hickory Sawdust just like we use in our smokehouse today!
Click Here to read more information about our Hickory Sawdust we have for sale.

(If you do not have a way to "naturally" smoke your Deer/Beef Sausage, you can add Liquid Smoke or a Dry Smoke Seasoning to your seasoning/water mix.)

 

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Last Updated: Tuesday, September 30, 2014 12:15 PM

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