Ingredients for AC Legg Snack Stick Seasoning: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available,
to insure that your finished product has the taste tempting flavor that you demand.
Consistency At AC Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service AC Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.
Snack Sticks are great for camping, great for backpacking, and great for anytime snacking!
We Now Accept
Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
To place your order by telephone call 573-270-4639
Order 1 Bag Of AC Legg Snack Stick Seasoning For
ONLY $14.97 by Clicking the "Add To
Cart" Button Below! Shipped FREE! Will season 25 lbs. of meat.
Order 2 Bags Of AC Legg Snack Stick Seasoning For
ONLY $26.97 by Clicking the "Add To
Cart" Button Below! Shipped FREE! Will season 50 lbs. of meat.
Order 4 Bags Of AC Legg Snack Stick Seasoning For
ONLY $39.97 by Clicking the "Add To Cart"
Button Below! Shipped FREE! Will season 100 lbs. of meat.
Order 24 Bags (1 Case) Of AC Legg Snack Stick Seasoning For
ONLY $174.97 by Clicking the "Add To Cart" Button Below! Shipped FREE! Will season 600 lbs. of meat. Case orders may take an additional 3 to 5 days shipping.
now have available Dried Jalapeno Dices! Add some extra "pop" to your
Smoked Beef/Deer Snack Sticks. If you would rather use your own
Snack Stick Seasoning,
just order a bag of our Dried Jalapenos to add to your own
seasoning mix. Use this one 3 oz. bag along with
your 25 lb. batch of sausage. (Add to your sausage after
grinding). Will last one to 2 years stored in
a cool, dry place. No additives or preservatives. Gluten
One 3 oz. Bagof
Diced Dried Jalapeno for ONLY $9.97 TODAY by
clicking on the "Add To Cart" button below. As
ALWAYS - Shipped FREE in the U.S.!
Enough for 25 lbs. of Sausage
Four 3 oz. Bagsof
Diced Dried Jalapeno for ONLY $29.97 TODAY by
clicking on the "Add To Cart" button below. As
ALWAYS - Shipped FREE in the U.S.!
Enough for 100 lbs. of Sausage
Do you have a bunch of deer still setting in your freezer? Is it going to waste? SAVE MONEY by making your own Deer Snack Sticks at home!
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
Over 1 and 1/2 hours of detailed instructions on how to grind, mix, stuff and smoke Deer Sausage and Deer Snack Sticks!
PLUS how to slice, season and smoke Deer Jerky!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer
Jerky DVD™ for ONLY $24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.!
Craig, Ordered the 50 lb snack stick package with the AC Legg Snack Stick Seasoning. We made goose snack sticks with pork shoulder and pepper jack cheese. The seasonings and mix turned out great – although deviated a bit from the instructions you provided, everything turned out really good. Thanks again for the recommendations and the seasonings, we will be sure to be ordering from you again! Ryan Rebman
Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
I BOUGHT YOUR GUYS SNACK STICK KIT, WAS TRULY AMAZED AT HOW MY SNACK STICKS TURNED OUT.........I NEVER THOUGHT IT COULD BE THAT EASY.........AS SOON AS THIS BATCH IS GONE YOU GUYS WILL HERE FROM ME AGAIN..........I WILL ALSO PASS THIS ALONG TO MY HUNTING BUDDIES!!!!!!!!!!! Dan Brehm
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water - (2˝ lbs of water) then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
Encapsulated Citric Acid 3 oz. Bag Correctly Seasons 25 Lbs. of Meat - WAS $14.97
Add 3 oz. Citric Acid per 25 lbs. of Snack Stick Meat Mixture AFTER your final ground. Adds that "tangy" flavor to your Snack Sticks. (Do not run Citric through your grinder!) This is a must if you like the flavor of Slim Jims® for your Snack Sticks!
This citric acid is coated with
hydrogenated vegetable oil which will melt and
release into the meat product at 150° F.
Used to give certain products such as summer sausage and snack sticks their distinctive tang without going through a lengthy fermentation cycle.
Suggested usage for this purpose is 3 oz. for 25 lb. of meat. Encapsulated citric acid
should be added near the end of the processing cycle as not to rupture the capsules during the mixing cycle. During processing the encapsulated citric acid is inactive until the temperature reaches 135° F. and then the capsule is melted releasing the citric acid into the product.
Once released a decrease in pH is achieved resulting in the distinctive "tang" associated with reduced pH products.
Procedure For Use
1. Grind All Meat To
2. Mix In All Seasoning
Except the Encapsulated Citric Acid
3. The Encapsulated
Citric Acid Must Be Added After All Grinding Is
4. Stuff the Snack
Sticks and Smoke
5. The Internal
Temperature of the Sausage Must Reach 150°
For The Acid To Release
6. The Citric Acid
Reduces The PH Of The Meat To Give A Tangy Taste
And Decrease The Drying Time For A Firmer
7. Have Fun While
Making A Great Snack Stick
Order One 3 oz. Bag of Encapsulated Citric Acid ONLY $12.97 by Clicking the "Add To Cart" Button Below! Shipped FREE!
Stock Up and SAVE EVEN MORE!! Purchase 6 oz. of Encapsulated Citric Acid for ONLY $19.99 By Clicking the "Add To Cart" Button Below! Shipped FREE!!
Save Almost $6.00
off the 3 oz. bag price!! 6 oz. Bag Correctly Seasons 50 Lbs. of Meat
If you just need Collagen Snack Stick Casings, Place your Order for Snack Stick Casings on our Sausage Casings Page!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
This thermometer is just like the one we use here at Jackson Frozen Food Locker.
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $20.00) or add a handling charge (such as $4.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]