THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It! We Are Not JUST A Home Butcher Store! We've Been in Business and Processing Meat Since 1949! All Orders Shipped FREE in the U.S.!
We Only Sell Products That We Use - So YOU Only Buy The BEST Products! {We do NOT sell any type of meat products on the website. We only sell meat processing supplies and seasonings.}
Here's a guide to help you cook your dishes to perfection. It's important to make sure your food is the proper temperature inside and out. Use the following temperature guide to see if your food is thoroughly cooked.
Tips for Cooking Any Steak
Turn your steak when the meat juices start to bubble up through the meat to the top of the steak.
To test for doneness, press the meat with your finger. Rare meat will be soft and wobbly, medium will have a springy firmness and well done will feel very firm and unyielding. A steak will cook a little after you remove it from the grill or oven, so stop broiling when the steak tests slightly less done than desired.
For great results every time, use an instant read kitchen thermometer. Insert the thermometer in the thickest part of your steak, hamburger or chops away from any bone or marbling.
Thermometer readings should be: 120°F to 125°F for rare; 130°F to 135°F. for medium rare and 140°F to 145°F for medium.
Although steaks are optimum in flavor and texture when cooked to no more than medium doneness, some people prefer their steaks well done. The internal temperature for medium well steak is 155°F and well done 160°F. Keep in mind that overcooking causes greater shrinkage and decreased tenderness.
Since Ask The Meatman does not sell any meat over the internet, we HIGHLY recommend you purchase the absolute best beef from My Butcher.com!
My Butcher.com offers the top USDA grade of beef: USDA Prime Beef, plus Premium Black Angus, and more - so you can buy exactly the kind of meat you want! ONLY 2% of ALL beef is graded USDA Prime!
All the beef My Butcher.com sells has been carefully aged for a minimum of 21 days. This is very important to insure that the steaks have the proper level of tenderness and flavor.
All of My Butcher.com's meat is freshly cut when we get your order, rather than pre-cut meat being stored frozen like many other steak sellers. Your steaks are always hand-trimmed to your order by highly experienced meat cutters. All of the hand picking, hand trimming, and vacuum packaging of your ordered items is done in a fully USDA inspected facility. Not only do you get the freshest possible product, but this also allows us to take special orders.
Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available! These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department!
PurchaseA Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!
NEW - WE'VE LOWERED PRICES ON PRIME STEAK & BEEFBURGER! Our best selling and most popular Shake-On Seasoning! Prime Steak and Beefburger Seasoning is GREAT On: Filet Mignon, London Broil, Brisket & Hamburger.
1 Jar of Spicecraft Prime Steak and Beefburger Seasoning WAS $14.97 - NOW ONLY $11.97! And AS ALWAYS - Shipped FREE in the U.S.!
If you would rather download the FREE PDF "How To Use A Meat Thermometer" article and save it to your computer, just right click here., and choose "Save Target As"
You will need Adobe Acrobat Reader to view this file. If don't have it already on your computer, you can download from the Adobe website by clicking here.
IMPORTANT INFO: A meats internal temperature will rise 5° F Minimum after cooking. So, if you want your steak medium rare, take it out of the oven, or off the grill or skillet when its' internal temperature is 140 degrees. Don't forget this or your meat may well be more done than you wanted!
Allow it to stand for 10 minutes, and dig in! The steak should be ideally cooked for medium rare then at 145° !
Click on any jar below to go to that seasonings web page where you can read more about that seasoning and place your order. Prime Steak and Beefburger Seasoning (Formerly Meyers Roast Beef Rub) is our most popular shake-on seasoning.
We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price! Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!
And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!
EVERY Price you see is your FINAL, TOTAL Price!!
AND AS ALWAYS - FREE SHIPPING IN THE U.S.! [And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period that some websites offer with their free shipping!]
With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!
Learn how to cook the perfect steak in this video. 1. Season The Steak 2. Cook The Steak 3. Make A Sauce From Gravy 4. Serve With Sauce (From Graspr.com)
Witts Complete BBQ Marinade
With Every Order of $100.00 or more we will include a set of our 