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We Have A New Website - Ask The! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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FREE Shipping On EVERY Order Shipped In The U.S.
You Can Also Place Your Order By Phone With Credit/Debit Cards.  Our Phone Orders
Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time)
 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.

 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews


 Taylor Probe Meat ThermometerOrder your Internal Temperature Meat Thermometer from Ask The Meatman Today!Thermometer Back Panel with Cooking Instruction Temperatures
This is probably the
MOST IMPORTANT item needed when cooking/smoking/barbecuing any of
Beef, Deer or Pork Cuts! Check the internal temperature of your meat product accurately!

Pocket Probe Meat Thermometer - Taylor Pro.

 NEW Lower Price - WAS $9.97 - NOW Only $8.97! - Shipped FREE in the U.S.!


 WAS $9.97 - NOW ONLY $8.97 - and shipped FREE in the U.S.!  Just like the one we use to check the temperatures of our beef and deer sausage, hams, bacons and jowls in our smokehouse. 
Perfect for determining when your meat is done in the oven, skillet or grill! (Reminder - do NOT leave the thermometer in the meat the entire time the meat is cooking!)


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!


Mechanical Food Service Thermometer
HACCP Food Safety
Temp. Range (F) 0 Degrees to 220 Degrees , Temp. Range (C) -10 Degrees to 100 Degrees , Accuracy +/-2 Degrees F, +/-1 Degrees C
Dial Size: 1-3/4 Inch (Much Bigger Than Most Meat Thermometers)) Stem Length 5 In.
Standards NSF
Stem Material Stainless Steel
Case Material Plastic, Lens Material Shatterproof Plastic
Display Anti Parallax
Features Patented Recalibration Wrench
Includes Safe T Guard Sleeve
Manufacturers Warranty Length Lifetime


*In sausage making or meat processing, temperature is very important both in making sure the meat is properly chilled and in cooking or smoking the sausage to its optimum temperature.
Our thermometers are very economical and should be used in all meat processing.*

We Now Accept Orders By Phone With Credit/Debit Cards!
 Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651

Taylor Probe Meat Thermometer.  To check the internal temperature of Venison, Pork or BeefTo purchase 1 Taylor PRO Pocket Meat Thermometer for ONLY $8.97 - Shipped FREE! Just Click on the "Add To Cart" Button Below


Think you've found a lower price for a Meat Thermometer on the Web?
 Are you SURE?

For our customers who are looking for an Infrared Thermometer to check the surface temperature of their Jerky, we highly recommend the Fluke FoodPro.  We have been using this Infrared Thermometer for the last 3 years and have never had a problem with it - and we are rather "rough" on our thermometers!  We recommend smoking/drying your Beef or Deer Jerky until the surface temperature reads 165 degrees.  This is the safe temperature recommended by the FSIS. And do not let the Jerky get any higher than this are your Jerky will come out VERY brittle!
You can order one from Amazon from the link below.

USDA Changes Pork Cooking Temperature Guidelines

Get ready to serve up more of "the other white meat"... the U.S. Department of Agriculture recently confirmed that pork can be cooked to an internal temperature of 145 degrees Fahrenheit and allowed to rest 3 minutes before eating. The previously recommended internal temperature of 160 degrees Fahrenheit often resulted in dried out, overcooked pork chops and roasts with the texture and flavor of shoe leather..or at least when I'm cooking! Check out the new pork preparation guidelines on the USDA's site.

The new lower cooking temperature, partially a result of advances in food safety and handling, should result in juicer, more flavorful meat, said to be similar to cooking red meat to a "medium" level of doneness. Changes in breeding practices have made modern-day pork very, very lean yet high in protein. A pork tenderloin trimmed of fat is leaner than even chicken--these new cooking guidelines will help chefs and backyard grill masters alike stop the cooking process while much of the flavor remains!

Perhaps more consumers looking to lower their red meat intake will give pork a second chance, if chicken or turkey was their former go-to? The National Pork Board hopes so I'm sure.

As when cooking and handling any meat, it's important to maintain safe storage and handling practices when preparing pork to these new guidelines. And be sure to check for proper doneness with a good probe thermometer to make sure you've reached 145 degrees Fahrenheit at the thickest part.


          Craig,  I have never seen such great service. I ordered my product (Pocket Meat Thermometer) on the afternoon of 30 May, and received it on the 1st of June. in Hinesville, Ga. I will be using it on Sunday. I am going to recommend your Company to all of my friends, and my son. Again, thanks for the great service.

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) - but we ALWAYS accept credit cards online).

Click here to print out our Mail-In Order Form.

ALL Mail-In Orders now receive a 5% Discount!

We have a FREE PDF article on "How To Use A Meat Thermometer".  To view it, just click here.

If you would rather download the FREE PDF "How To Use A Meat Thermometer" article and save it to your computer, just right click here., and choose "Save Target As"

Get Adobe Acrobat Reader Free.You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

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Ordering Guide
& FAQ's

Our 63 Year History


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Goods and services provided by Jackson Frozen Food Locker
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Our Stores' Ordering Page.
This page contains all of our products we sale.

Are you sure that they are lower priced?
Make sure you consider the following:

Have you added in their shipping charges?

 Our price includes free shipping!
And usually gets to you in 2 - 3 days!

Do they have a minimum dollar purchase?
  Are their small orders added a special fee?

 SPECIAL FEE for small orders!

Do they have a handling charge on top
 of their shipping charge?


PLUS  - You know your Orders TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!

And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!

 And on top of that, your order might takes weeks to receive.

Plus you might find out that they DO NOT ship to P.O. Boxes

Last Updated:  Thursday, September 29, 2016 04:36 PM



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