Click Here to Return to Ask The Meatman's Home Page!

Ask The Meatman

Click Here To Go To Our NEW Amazon Web Store

We've Been in Business And Processing Meat Since 1949 - And We've Been Selling Online Since 2001

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE

Click here to see the contents of your shopping cart.



Search Ask The Meatman:

sitemap
Site Map Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Dakotah Water Stuffer
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese

SPECIAL SALE Until Midnight, Sunday, October 26, 2014 - Receive $40.00 Off Any Order Over $235.00 - Use The Coupon Code 23540.

Ask The Meatman.com Shopper Approved Reviews and Rating

website security

Home Page

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Accept Orders By Phone With Credit/Debit Cards
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (CST) Monday through Friday.
 To place a telephone order call
573-837-7651.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.
We Also Accept PayPal

Customer Reviews

Click Here For Our Special Sale!

View Your Ask The Meatman.com's Shopping Cart

Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

Miscellaneous - Freezer Bags - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Machine - From Ask The Meatman

Miscellaneous - Freezer Bag Tape Rolls - From Ask The Meatman

Miscellaneous - Ground Red Pepper - From Ask The Meatman

Miscellaneous - Gummed Tape Dispenser - From Ask The Meatman

Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 


Our Articles

Click the arrow below to quickly scroll through all of the articles on this page.

Ask The Meatman Articles
As the saying goes, I was born and raised in the meat cutting business.  After 30 years experience cutting beef, pork, and venison, I have started writing articles informing the public as to some of our "secrets" and other tips, hints and information.  Click the article title below to read that article.

He Shot the Deer, But You Gotta Cook It!
Tips on preparing venison past the point of edible.......All the way to delicious!

What Steaks Does The Meatman Cut For Himself?
Find out what the best steaks are from a Meatcutter with over 30 years experience.

Beef Marinades
Over 10 different beef marinades you can make at home.

London Broil
Let's get it straight, London Broil is a Cooking Method
NOT a cut of beef!!

It's All in the Wrapping! Does Meat from your Freezer Taste Bad Why... Part 2.
This section on freezing meat deals with how to properly wrap meat for freezer storage. From secrets from the meatcutter.

How To Make Beef Jerky. Secrets From The Meatcutter
Basic guidelines and secrets on making beef and deer jerky from a professional meat cutter. Seasoning recipe for beef and deer jerky.

Learn How to Make Deer Sausage at Home With Tips From The Meatcutter.
Simple, brief steps to make deer sausage at home using the same techniques as the professionals.  Free sausage making recipes.

What Do Crayons, Insulin, Antifreeze, Toothpaste, and Marshmallows Have In Common?
Would You Believe............ Old Bessie!
Read this article see what some common beef by-products are.

Eye of Round
The eye of round is a cut from the round steak section of a beef hind quarter.

Tri-Tip
What it is and how to cook it.

How to Save Big Money When Buying Filet Mignon!
Save $10 to $16 on your next purchase of Filet Mignon.

Beef Brisket
There are 2 "secrets" in grilling a brisket to make it tender and tasty.

Enjoy Smoking Meats ? Want to Learn How to Do It Better? Types of Woods to Use in Smoking Beef, Pork, Poultry and Fish.
What woods to use when smoking beef, pork, poultry, etc. General tips on smoking meat in an outdoor smoker.

Is There a Difference Between Meat at the Large Supermarket and Your Local Butcher Shop You Bet Your Taste buds There Is!
Do you really know where the meat you buy at the grocery store comes from? Do you know how it is processed? Find out with Secrets From the Meatcutter!

Does Meat From Your Freezer Taste Bad? Why.....?
It might be freezer burned. Learn what freezer burn is and some methods you can use to prevent it. Why buy good meat just to let it go to waste? How to prevent the food in your freezer from becoming an addition to the garbage dump.

Why Shouldn't You Buy Store made Pork Sausage?
Have you ever bought pork sausage from a grocery store that was labeled "store made"? Did you know most grocery store made pork sausage contains "pulls"? Do you know why this is not "GOOD"? I'll tell you what "pulls" are and where and how to get the best sausage available.
Secrets from The Meatcutter.

Does It Seem Your Steak is Well Done, Even When You Want It Medium Rare?
Find out why, and a secret in how to prevent it!

Cutting Food Costs
Find out ways to slash that grocery bill!

How To Make Your Own Outdoor Smoker - Cheaply!
Basic plan on how to make a smoker with an old refrigerator.

Dry Aged Beef
What is the difference between dry aged beef and
wet aged beef?

Top 10 Cooking Gadgets
10 tools that will save you time and work while cooking!

The Essential Bar-B-Q Utensils
5 Essential Tools Every Bar-B-Q Cook Needs!

101 Hamburger Recipes
101 ways to make that everyday burger into a delicacy!

Where In The World Did They Get The Name Hot Dogs?
Or the name Hamburger, French Fry and Sandwich.

Meat cutters Secrets. How to Make Steaks More Tender!
Want to know how to take an ordinary steak and cook it to mouthwatering, juicy perfection! Should you salt your steak while it's cooking or after it's cooked? Should you use a fork to turn your steaks or tongs? Read this article and you will find out, and many other tips for cooking the most tender steaks ever!

Meat Buying Guide
Know what to look for when purchasing cuts of beef

Beef and Pork Temperature and Cooking Time Charts
Interactive and Photographic Cooking Charts

Removing Freezer Odor

9 Traits of the Organized Kitchen
Plan the Perfect BBQPrime Rib
Dry Aged BeefMore Dry Aged Beef Information
Roasting A Whole Hog in 3 StepsPit Cooking a Whole Hog
Directions on Pit Cooking
 

Notebook Size Meat Charts

  • Be prepared and knowledgeable the next time you're at    
    the Grocery Store Meat Department!

  • A Handy Tool for Deciding How to Cook the Different
    Pork and Beef Cuts!

  • These Charts Are A Handy Beef and Pork Cutting
    Reference Chart!

  •     A Great Visual Aid to Cutting Beef and Pork! 

Purchase A Set of 5 Notebook Size Meat Charts For ONLY $7.00 by Clicking the "Add To Cart" Button Below.
As ALWAYS  - shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We offer a 100% money back guarantee on everything we sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Click Here to see a List of all the links on this page

Back to Top

Last Updated:  Tuesday, September 16, 2014 03:52 PM

 

Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2011, Jackson Frozen Food Locker™. All rights reserved



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2014, Jackson Frozen Food Locker™. All rights reserved