SPECIAL SALE Until May 27th - Purchase 4 (8 oz.) Bags of AC Legg #10 Pork Sausage Seasoning for ONLY $19.97. This is a 33% Discount!
Click Here To Go To This Special Sale Page!
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Our Phone Orders Are Accepted 9:00 a.m. to 4:00
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Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
To stuff your Deer Sausage and Deer Snack Sticks, we recommend using the Dakotah Water Stuffer. We feel that the Dakotah Water stuffer is the BEST stuffer to use at home! ONLY $159.95 - and Shipped FREE in the U.S. Check around - We think you will find this is the lowest price ANYWHERE!
Click Here to View.
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our
Deer Sausage Kit!
It includes our fantastic Witts Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat.
Save some big BUCKS with our Deer Sausage Kit. Click here to find out more about our Deer Sausage Kits!
Venison refers to the meat of antlered animals such as deer, moose, elk and caribou. The ‘wild’ flavor of venison is directly related to what the animal eats and its' age. Corn fed deer will have a milder flavor than those that eat acorns or sage.
Spices or marinades may be used to cover up the ‘gamey’ flavor. Marinades also tenderize and enhance the flavor of venison. The marinade should include a high acid liquid like lemon or tomato juice, vinegar or wine to soften the muscle fibers. Marinades will add fat and calories to this lean cut of meat. Other options to tenderize venison are to pound it with a tenderizing tool, make several small cuts in the meat with a knife (called scoring), or grind it.
Soak the meat in salted water, milk, buttermilk or vinegar to remove blood from the flesh
Soak meat in marinades containing wine or vinegar with the heavier flavors of soy or garlic
Garlic salt, salt, and pepper to taste and equal parts of: Worcestershire sauce and two of your favorite steak sauces. This gives a blend of flavors and also is excellent for basting game roasts or thick steaks during cooking.
2 tbsp vinegar, 1 ½ tsp ground ginger, 1 clove garlic, minced, 2 tbsp brown sugar, ½ cup soy sauce, 3/4 cup vegetable oil
This is the same company that makes our Deer & Beef Smoked Sausage Seasoning!
6.75 oz. Jar. Great for marinating or seasoning deer steaks and chops! Made by Newlywed Foods, formerly FW Witts.
Place Your Order for 1 Jar of Spicecraft Meat & Venison Marinade for only $11.97 by Clicking the "Add To Cart" Button Below. As ALWAYS - Shipped FREE in the U.S.!
Reduce the sugar in sauce recipes. Venison's natural flavor is sweeter than other meat, therefore, sauces developed for beef may be too sweet.
Use mild vegetable acid to tenderize. Vinegar, tomato sauce, and some French dressing sauces are good for tenderizing. Cover the meat with the marinating sauces. Only marinade in the refrigerator for a maximum of 24 hours. After marinating longer than 24 hours, the meats tends to get mushy.
Marinades
Note: The following marinades are for venison steaks.
Marinade 1
½ c Soy Sauce
½ c Worcestershire Sauce
2 T Ketchup
½ t Pepper
½ t Garlic Powder
½ t Onion Salt
Marinade 2
1 Clove Garlic minced
½ c Honey
1 pinch Pepper
4 T Lemon Juice
½ c Soy Sauce
dash of Salt
Marinade 3
1 c Soy Sauce
1 t Lemon Juice
½ t Black Pepper
1/4 t Garlic
Marinades
A light marinade for steaks and quickly cooked meats.
4 Tbsp. Olive oil
3 Tbsp. White wine vinegar
Juice of a lemon
1 chopped clove of garlic
A handful of fresh herbs: parsley, chives…..
Salt, pepper
Excellent for grilled steaks over very hot coals!
Asian
½ c orange juice
2 tbsp rice wine
2 tbsp reduced sodium soy sauce
1 tsp sesame oil
garlic and/or ginger to taste
Middle East
¾ cup nonfat plain yogurt,
1 tsp lemon zest,
2 tbsp lemon juice
4 tbsp fresh mint (chopped)
¼ tsp cinnamon
¼ tsp allspice
red pepper to taste
Mediterranean
½ cup red wine
2 Tbsp balsamic vinegar
1 tsp olive oil
garlic and/or basil to taste
Caribbean
1/3 cup lemon juice
¼ cup honey
2 tsp. Olive oil
¼ tsp. Allspice
¼ tsp. Nutmeg
red pepper flakes to taste
French
1/3 cup white wine vinegar
2 tsp olive oil
2 garlic cloves (minced)
2 tsp fennel seed (crushed)
optional – 1/3 cup Pernod liquor
Light white wine marinade; good for steak
1 cup vinegar
1 bottle dry white wine
½ cup olive oil
1 large sliced onion
2 large sliced carrots
4 sliced green (Chinese) onions
3 sprigs parsley
1 teaspoon salt
6 crushed peppercorns
4 juniper berries
1/4 teaspoon thyme
Heavy red wine marinade
Sweat in 4 tablespoons fat:
1 lb carrots
1 head celery Add:
2 quarts vinegar
1 quart red wine
4 sprigs parsley
3 crushed bay leaves
1 teaspoon thyme
6 crushed pepper corns
1 tablespoon allspice
1 teaspoon salt
Boil 30 minutes. Cool before use.
Red wine marinade
1 glass red wine
1 glass wine vinegar
1 chopped green onion
bouquet garni (cinnamon, cloves)
1 onion
Boil briefly. Cool before use.
Red wine marinade #2
2 glasses red wine
2 tablespoon olive oil
4 crushed peppercorns
bouquet garni
2 oz butter
salt
pepper
The following marinade recipe will take that gamey taste out of the venison. Sure to please even that finicky venison eater.
1 cup white vinegar
½ cup oil
2 tablespoons parsley
2 tablespoons oregano
½ teaspoon onion flakes
1 teaspoon salt
1 teaspoon pepper
2 tablespoons dried mint flakes
1/3 cup brown sugar
5 lbs. venison (cubed, strips or steaks)
1. Mix above ingredients together. 2. Pour over venison. 3. Marinate overnight. 4. Grill, Broil or Fry.
Elegant marinade for venison steak
2 cloves garlic, minced
¼ cup vinegar
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon sesame oil
½ cup water
Thoroughly blend all ingredients. Cover venison steaks with marinade for at least 4 hours (overnight preferred) prior to cooking. Turn steaks periodically, or add more marinade, to saturate. Broil or grill steaks to your preference. (Once again, apple-grilled steaks are terrific!)
I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire.
1 ½ lbs. deer chops
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup sherry wine or red wine
1 teaspoon ginger
1/4 teaspoon garlic powder
1/4 cup molasses
1. Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder. 2. Pour mixture over chops and let marinate overnight. 3. Remove chops from marinate and add the molasses to the marinade. 4. Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture. 5. Be careful not to over cook.
With Every Order of $150.00 or more we will give you a 15% off Coupon good on ALL your purchases until December 31, 2013!