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We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Video Clips For Ask The Meatman's Meat Cutting DVD's

Deer Processing Video Clip

Deer Field Dressing Video Clip

How To Make Deer Sausage,
 Snack Sticks & Jerky Video Clip

How To Sharpen Your Knife Video Clip

Beef Processing Video Clip

Beef Slaughtering Video Clip

Pork Processing Video Clip

Pork Slaughtering Video Clip

How to Cure Hams & Bacons Video Clip

{Our Beef Processing and Pork Processing DVD's show how to process beefs and hogs using a commercial band saw and commercial grinder.}

Deer Processing DVD
Video Clip

Click here to go to our
Deer Processing DVD
Order Page.


Deer Processing DVD.  Learn how to cut and wrap your deer at home. Click on the Photo to enlarge.

 Order Your Ask The Meatman Deer Processing DVD™  for ONLY $14.97 TODAY by clicking on the "Add To Cart" button to the right! 
 
(Item # 300) As ALWAYS - Shipped FREE in the U.S.!

 

 

 

Deer Field Dressing (Deer Skinning/Gutting) DVD
Video Clip

Click here to go to our
Deer Field Dressing DVD
Order Page.

Deer Skinning/Gutting DVD.  Learn how to gut and skin your deer like the professionals do. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Deer Skinning/Gutting DVD™  for ONLY $9.97 TODAY by clicking on the "Add To Cart" button to the right!  (Item # 1022) As ALWAYS - Shipped FREE in the U.S.!


 

 

 

How To Make Deer Sausage,
 Snack Sticks and Jerky DVD Video Clip

Click here to go to our
How To Make Deer Sausage, Snack Sticks and Jerky DVD
Order Page.

How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD. Click on the Photo to enlarge.

 

 

Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™  for ONLY $19.97 TODAY by clicking on the "Add To Cart" button to the right! (Item # 1019) As ALWAYS - Shipped FREE in the U.S.!


 

 

 

Beef Processing DVD
Video Clip

Click here to go to our
Beef Processing DVD
Order Page.

Beef Processing DVD. Click on the Photo to enlarge.

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

 

 

Order Your Ask The Meatman Beef Processing DVD™
 for ONLY $19.97 TODAY by clicking on the "Add To Cart" button to the right! 
(Item # 260) Shipped FREE in the U.S.!


 

 

 

Beef Slaughtering DVD
Video Clip

Click here to go to our
Beef Slaughtering DVD
Order Page.

Beef Slaughtering DVD. Click on the Photo to enlarge.

We have received a very thoughtful and helpful review of our Beef Processing and Beef Slaughtering DVD's from Jill Winger at The Prairie Homestead. For anyone wanting to learn how to "live off the land" - we highly recommend this website.
This is an unbiased review (along with photo's) that we think those interested in purchasing any of our DVD's will be very interested in! 
You can read the review by clicking here.

 

 

Order Your Ask The Meatman Beef Slaughtering DVD™
 for ONLY $19.97 TODAY by clicking on the "Add To Cart" button to the right! 
(Item # 261) Shipped FREE in the U.S.!


 

 

 

 

Pork Processing DVD
Video Clip

Click here to go to our
Pork Processing DVD
Order Page.

Pork Processing DVD.  Learn how to cut up your own hog at home. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Pork Processing DVD™
 for ONLY $19.97 TODAY by clicking on the "Add To Cart" button to the right!
(Item # 259) Shipped FREE in the U.S.!

 

 

 

 

 

Pork Slaughtering DVD
Video Clip

Click here to go to our
Pork Slaughtering DVD
Order Page.

*For reasons not explained to us, YouTube has taken our Pork Slaughtering Video Clip off of their website.  We still do have the Pork Slaughtering DVD for sale.  We apologize for not having a video clip available for this DVD.

Pork Slaughtering DVD. Learn how to kill and skin your hog on your farm. Click on the Photo to enlarge.

 

Order Your Ask The Meatman Pork Slaughtering DVD™
 for ONLY $19.97 TODAY by clicking on the "Add To Cart" button to the right! (Item # 264) Shipped FREE!

 

 

 

 

How To Sharpen Your Knife DVD Video Clip

Click here to go to our
How To Sharpen Your Knife DVD
Order Page.

Knife Sharpening DVD. Click on the Photo to enlarge.

 

 

 

 

 

 

 
 

How To Cure Pork Hams and Bacons

 

 

Last Updated Tuesday, September 05, 2017 06:32 AM



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