AC Legg #10 Pork Sausage Seasoning
(Our Best Seller!)
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Legg's original "Southern Style" seasonings with generous levels of natural spices.
Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
Ingredients: Salt, Red Pepper, Sage, Sugar and Black Pepper. 8 oz. bags. Each Bag correctly seasons 25 lbs. of meat.
If you want a Sausage Seasoning that is a little less spicy than
the AC Legg #10, then you should try the AC Legg #6 Fresh Sausage Seasoning
This is the Same As Our Best Selling AC Legg #10 With Less Red & Black
so it is a little milder.
Mix bags with 25-lbs. of meat.
You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into
natural hog casings for links.
Or you can package the sausage in 1 lb. bulk
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months
Brief Sausage Making Directions
Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat
Order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack
Natural Hog Casings that stuffs 25 lbs. of meat!
Only $15.99 - shipped FREE!