| | Special Sale Special Sale ending Friday, September 10. | Deer Season is almost here. Get the best black pepper jerky seasoning now and make up to 100 lbs. of jerky! | During this Special Sale you can purchase
4 Bags of AC Legg Peppered Jerky Seasoning for ONLY $39.98! Shipped FREE in the U.S.!
4 Bags of AC Legg Peppered Jerky Seasoning will season 100 lbs. of meat!
The regular price for 4 bags is $59.98. Save $20.00!
|  AC Legg (Black) Peppered Jerky
Each bag will season 25 LBS. of Jerky Meat!
Click on the photo at left to see a larger image. Great black pepper taste takes traditional jerky flavor to a spicy new level. 13.5 oz. bags.
This is NOT a hot jerky seasoning. There is no red pepper, just black pepper.
Ingredients: Salt, Sugar, Hydrolyzed Soya Protein (14.81%), Spices, Sodium Erythorbate (7/32 oz. ), Spice Extractives.
Contains Potential Allergens: Soy
A popular blend with just the right amount of black pepper.
Correct Amount (1 oz. packet) of Sodium Nitrite Included FREE! - Use for beef or deer. Formulated for restructured or solid muscle. Can be used for vacuum tumble, soak or dry rub.
- Mix bags with 25-lbs. of meat.
- Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
- These contain the proper amount of sodium erythorbate, for your convenience.
- Comes with 1 Oz. Packet of (Pink) Sodium Nitrite. Just mix this in with your bag of Jerky seasoning.
- Works GREAT for beef or deer!
- Breakdown for less than a 25 lb. batch - 6 Tablespoons of seasoning per 5 lbs. of meat
| We only use Beef Top Round to make our Beef Jerky. We feel that it is the best cut for jerky. Below is a photo of 2 pieces of Beef Top Round. Click on the photo to enlarge. 
| Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Click on the photo to enlarge. 
| Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on. We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying. Click on the photo to enlarge. 
| Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using hickory sawdust. Click on the photo to enlarge. 
| Below is a photo of the finished product. We place the finished jerky in vacuum bags. 
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We now accept payment by PayPal! | | We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
[We have both the "Beef Made Easy" Poster and the "Purchasing Pork"
hanging in our Lobby! ] You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! | 
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With Every Order of $100.00 or more we will include a set of our