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We Have A New Website - Ask The! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
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Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We Will NOT Be Taking Phone Orders Between Monday, December 18 and Monday, December 25, 2017.  You can still place your order from here online 24 hours a day, 7 days a week all year long!

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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 Monday through Friday.
To place your order by telephone call : 573-837-7651

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews

What Steaks The Meatman Cuts For Himself

To learn more about beef, visit our Beef Page and Beef Processing Page!

Our Beef Chart Poster and our
5 Notebook Size Meat Charts
will show you where the Sirloin Steak, Porterhouse Steak and Fillet Mignon is located on the Beef.

 What steaks does a Meatcutter cut for himself?
 What are his favorite cuts?

I've been asked this question at my meat processing plant hundreds of times. So I'll give you my TWO top beef steaks. One is for the best steak at the best price, the other the best steak period.
The best steak at the best price is....... The TOP SIRLOIN Steak. The tenderness of this steak is similar to the T-Bone and Porterhouse steak, and usually around $1.50 to $2.00 a pound cheaper. Sirloin Steak So if I'm watching my pennies, like I usually have to (meat cutters aren't paid that well), I'll cut myself 5 or 6 top sirloin steaks. A top sirloin steak is what you need to look for at the grocery store or butcher shop. It is the first cut sirloin, and the most tender of the sirloin steaks! Now, if money is not the concern..........



The best cut period is ......... of course, The FILET MIGNON. Filet Mignon This is the MOST tender cut on the beef. It is cut from the beef tenderloin. It's the most tender because it is the least used muscle on a beef. Since it is used the least, the muscle does not get used hardly at all. This causes the muscle fibers to be "weak", and accordingly soft. Of course, this is the most costly cut of the beef.
Photo of Porterhouse SteakAs a tip, if you want to go in between the two, you should purchase a PORTERHOUSE steak. Why? The Porterhouse is priced about midway between the Top Sirloin steak and the Filet Mignon. It is usually about $2.00 a pound cheaper than the Filet Mignon, but it INCLUDES the tenderloin on the small section of the Porterhouse steak. So, it can be a good buy. It's just sort of half-way between my two favorites.

I've worked at my families meat plant since I was old enough to push a broom, and beef steaks are my favorite!                                                                                  
   Now you know what the meatman cuts for himself!

Do you know where the Porterhouse Steak, Filet Mignon or Top Sirloin Steak is located on a beef?  Find out by looking at our Beef Charts page!

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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.


You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

 Find out more of what makes Ask The
 a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!


Last Updated:  Tuesday, October 17, 2017 05:34 PM

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