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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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AC Legg Fresh Sausage Seasonings

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Norton Combination Knife Sharpening Stone

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

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Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

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Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

Miscellaneous - Potassium Sorbate - From Ask The Meatman

Miscellaneous - Meat Smoking and Smokehouse Design Book - From Ask The Meatman

Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

Miscellaneous - Sugar Cure - From Ask The Meatman

BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

Meat Cutting Charts - Meat Id Guide Pamphlet - From Ask The Meatman 

High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

Shake-On Seasonings - AC Legg - From Ask The Meatman 

Shake-On Seasonings - Spicecraft - From Ask The Meatman 

Smoked Beef Bones For Dogs - From Ask The Meatman 

How-To DVD's - Meat Processing & Slaughtering - From Ask The Meatman 



Pork Spare Ribs on the Grill.  Perfect cut of pork for the Witts BBQ Seasoning and Rub

Witts BBQ Seasoning and Rub.  8 oz. BagWitts BBQ Seasoning & Rub
NEW LOWER PRICES - EFFECTIVE May 24, 2015!


This seasoning is sold as a commercial seasoning to Meat Processing Plants. You won't find this seasoning in your grocery store!

 

A Dry Rub is used to hand rub beef, pork, chicken, fish or wild game that penetrates meat in a natural way to bring out the true flavor of barbecue. 
Meat can be rubbed and set aside in the cooler or refrigerator to allow the spice to act as a perfect marinate.  Witts BBQ Seasoning & Rub will bring out the best in your BBQ!

 

As a guideline, we use 1 Bag of Witts BBQ Seasoning & Rub on 2 Whole Pork Butts.  We cover each
Whole Pork Butt with a inch layer of seasoning and let set for 4 to 12 hours hours in the refrigerator before smoking.
On a Rack of Pork Ribs  like pictured above and to the right, we use 1 Bag on 2 Racks of Pork Ribs and marinate the same time as above before smoking. 
We like to smoke to an internal temperature of 150 degrees on Pork Butts.

 

Ingredients: Sugar, Salt, Paprika, Spices, MSG, Garlic Powder, Hickory Smoke Flavor, less than 2% partially hydrogenated cottonseed and soybean oil and silicon dioxide added to prevent caking.  
Item # G20847. UPC: 721762841525.  8 oz. bags. 1 Bag is ONLY $9.97 AND Shipped FREE in the U.S.!
Purchase 2 or More Bags for a Discount!

 

Many of our customers who use the Witts BBQ Seasoning & Rub are Professional BBQ'ers who use the seasoning as a Dry Rub. 

 They have been asking to buy Witts BBQ Seasoning & Rub in bulk. So we now offer the Witts BBQ Seasoning & Rub in 5 lb. bags at the Wholesale Price!
Check out the 5 lb. Bag Price Below!

We've LOWERED the price on the 5 lb. bag of Witts BBQ Seasoning from $69.97 to $54.97!
Witts BBQ Seasoning and Rub.  5 lb. Bag
Click the "Add To Cart" button below to purchase 1 Bag of Witts BBQ Seasoning & Rub for ONLY $9.97 - Shipped FREE!


Click the "Add To Cart" button below to purchase 2 Bags of Witts BBQ Seasoning & Rub for ONLY $15.97 - Shipped FREE!


Click the "Add To Cart" button below to purchase 3 Bags of Witts BBQ Seasoning
& Rub for ONLY $20.97 - Shipped FREE!

Click the "Add To Cart" button below to purchase 4 Bags of Witts BBQ Seasoning
& Rub for ONLY $24.97 - Shipped FREE!

Click the "Add To Cart" button below to purchase 1 - 5 Lb. Bag of Witts BBQ Seasoning & Rub for ONLY $54.97
 - Shipped FREE!


We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651

 

Another commercial BBQ Rub we offer is the AC Legg BBQ Seasoning and Rub Blend #107.  It is similar to the Witts BBQ Seasoning and Rub but not as sweet.
We also have other Shake-On BBQ Seasonings, Sauces and Tools available from the links below.
Stainless Steel Meat Flipper/Hook
BBQ Meat Flipper/Hook
NEW - Low Price
Spicecraft Shake-On Seasoning

AC Legg Shake-On Seasoning
Ask The Meatmans
Own BBQ Sauces
USDA Approved
Hickory Sawdust
2
Lb. or 5 Lb. Bag

Add That Little Extra Kick To Your BBQ!

 

Craig, I wanted to let you know that I got my order (5 lb. Bag of Witts BBQ Seasoning & Rub) today, I just placed my order Friday morning. I’m definitely a customer for life. You and your staff are class acts.
 Thanks for your promptness, Sam Taylor, Jr.
Just tried the Witts BBQ Seasoning and Rub....WOW!!!  Good Stuff.  Cooked 2 slabs on the grill slow and low...man, what a meal.  I will be ordering more products from you guys real soon.  Thanks, Rick Hill.  Hollywood, MD
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10. (They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?

{Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}

Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.

Melissa Williams

Click here for more Customer Reviews!

 

 



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