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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews


Pork Spare Ribs on the Grill.  Perfect cut of pork for the Witts BBQ Seasoning and RubBBQ Seasoning & RubMeatman BBQ Seasoning 8 oz. Bag

This seasoning is sold as a commercial seasoning to Meat Processing Plants. 
You won't find this seasoning in your grocery store!


A Dry Rub is used to hand rub beef, pork, chicken, fish or wild game that penetrates meat in a natural way to bring out the true flavor of barbecue. 
Meat can be rubbed and set aside in the cooler or refrigerator to allow the spice to act as a perfect marinate.  BBQ Seasoning & Rub will bring out the best in your BBQ!


As a guideline, we use 1 Eight Oz. Bag of BBQ Seasoning & Rub on 2 Whole Pork Butts.  We cover each
Whole Pork Butt with a inch layer of seasoning and let set for 4 to 12 hours hours in the refrigerator before smoking.
On a Rack of Pork Ribs  like pictured above and to the right, we use 1 Bag on 2 Racks of Pork Ribs and marinate the same time as above before smoking. 
We like to smoke to an internal temperature of 150 degrees on Pork Butts.


Ingredients: Sugar, Salt, Paprika, Spices, MSG, Garlic Powder, Hickory Smoke Flavor, less than 2% partially hydrogenated cottonseed and soybean oil and silicon dioxide added to prevent caking.  
8 oz. Jar.

1 Jar is ONLY $10.97 AND Shipped FREE in the U.S.!
Purchase 2 or More Jars for a Discount!  2 Jars for ONLY $15.96.  3 Jars for ONLY $20.96.  4 Jars for Only $24.96


Meatman BBQ Seasoning 5 lb. Bag
Many of our customers who use the BBQ Seasoning & Rub are Professional BBQ'ers who use the seasoning as a Dry Rub. 

 They have been asking to buy BBQ Seasoning & Rub in bulk. So we now offer the
BBQ Seasoning & Rub in 5 lb. bags at the Wholesale Price!
Check out the 5 lb. Bag Price!

We've LOWERED the price on the 5 lb. bag of BBQ Seasoning from $69.97 to $49.97!

AC Legg BBQ Seasoning and Rub
It is similar to the BBQ Seasoning
and Rub but not as sweet.
Smokehouse BBQ Old Fashioned BBQ AC Legg Barbecue
Shake-On Seasoning
USDA Approved
Hickory Sawdust
Lb. or 5 Lb. Bag


Craig, I wanted to let you know that I got my order (5 lb. Bag of BBQ Seasoning & Rub) today, I just placed my order Friday morning. I’m definitely a customer for life. You and your staff are class acts.
 Thanks for your promptness, Sam Taylor, Jr.
Just tried the BBQ Seasoning and Rub....WOW!!!  Good Stuff.  Cooked 2 slabs on the grill slow and, what a meal.  I will be ordering more products from you guys real soon.  Thanks, Rick Hill.  Hollywood, MD
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10. (They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?

{Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}

Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.

Melissa Williams

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