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 BBQ Seasoning & Rub
This seasoning is sold as a commercial seasoning to Meat Processing Plants.
You won't find this seasoning in your grocery store!
A Dry Rub is used to hand rub beef, pork, chicken, fish or wild game that
penetrates meat in a natural way to bring out the true flavor of barbecue.
Meat can be rubbed and set aside in the cooler or refrigerator to allow the
spice to act as a perfect marinate. BBQ Seasoning & Rub will bring
out the best in your BBQ!
As a guideline, we use 1 Eight
Oz. Bag of BBQ Seasoning & Rub on 2 Whole Pork
Butts. We cover each
Whole Pork Butt with a ⅛
inch layer of seasoning and let set for 4 to 12
hours hours in the
refrigerator before smoking.
On a Rack of Pork Ribs like pictured above
and to the right, we use 1 Bag on 2 Racks
of Pork Ribs and marinate the same time as above
before smoking.
We like to smoke to an
internal temperature of 150 degrees on Pork
Butts.
Ingredients: Sugar,
Salt, Paprika, Spices, MSG, Garlic Powder,
Hickory Smoke Flavor, less than 2% partially
hydrogenated cottonseed and soybean oil and
silicon dioxide added to prevent caking.
8 oz. Jar.
1 Jar is ONLY $10.97 AND Shipped FREE in the U.S.!
Purchase 2 or More Jars for a Discount! 2
Jars for ONLY $15.96.
3 Jars for ONLY $20.96. 4 Jars for Only
$24.96
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Many of our customers who use the BBQ Seasoning & Rub
are Professional BBQ'ers who use the seasoning as a Dry Rub.
They have
been asking to buy BBQ Seasoning & Rub in bulk.
So we now offer the
BBQ Seasoning & Rub in 5 lb. bags at the Wholesale
Price!
Check out the 5 lb. Bag Price!
We've LOWERED the
price on the 5 lb. bag of BBQ Seasoning from
$69.97 to $49.97! |
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Craig, I wanted to let you know that I
got my order (5 lb. Bag of BBQ Seasoning & Rub) today, I
just placed my order Friday morning. I’m definitely a customer
for life. You and your staff are class acts.
Thanks for your promptness, Sam Taylor, Jr. |
| Just tried the BBQ Seasoning and Rub....WOW!!!
Good Stuff. Cooked 2 slabs on the grill slow and low...man, what a meal.
I will be ordering more products from you guys real soon. Thanks, Rick
Hill. Hollywood, MD |
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer
went out of business nearly 15 years ago. Before that I bought my sausage from
this grocer because he made it in-house with your seasoning. I didn't know what
he used until he gave me a bag of it after he closed his grocery business. The
label on the bag said it was #25 which I didn't see in your options for pork
sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since
then I have been using it to make my Elk sausage. I trim all the fat and gristle
and add a very lean pork steak then I grind it together with the seasoning. I
usually purchase the four bag option and it will last several years but my wife
and I have changed our lifestyle to a small condo in Los Alamos and a park model
in Arizona that we use in the winter. We also have a motor home we travel quite
a bit in. All this means is we don't have the storage for keeping extra
quantities. It also means I'll have to purchase this more often and in smaller
quantities. I still go elk hunting every year with my brothers who also purchase
and use the Leggs Pork Sausage Seasoning. I look forward to continuing my
association with your company and I recommend you to anyone who will listen.
Ron Ellis | |
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?
{Hi Jon, If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}
Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade. |
Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
| Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website!
Marie in Ocala, Florida |
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.
Melissa Williams
Read Over 5000 of Our Customer Reviews |
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