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SPECIAL SALE Until July 1 - Purchase 2 Bags of AC Legg Traditional Jerky Seasoning for ONLY $15.97. This is a 50% Discount! Click Here To Go To This Special Sale Page! Shipped FREE in the U.S.!

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The Ask The Meatman™
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Jackson Frozen Food Locker
400 South High,
Jackson, MO  63755
Craig Meyer/Owner
is the MEATMAN!

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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

 

Jerky Seasoning - AC Legg - From Ask The Meatman.com

 

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

 

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

 

 

 


Witts Fresh Sausage Making Kits
NEW LOWER PRICES Effective February 26, 2013!

Witts #110 Southern  Pork Sausage Kit
1 Bag of Witts #110 and 1 Bag of Homepack Size Natural Hog Casings
Witts #102 Pork Sausage With No MSG Kit
1 Bag of Witts #102 and 1 Homepack Size Natural Hog Casing
Witts #1504 Pork Sausage Kit
1 Bag of Witts #1504 and 1 Homepack Size Natural Hog Casing
Witts #1503 Bratwurst Without Sage Pork Sausage Kit
Witts #1503 Bratwurst Without Sage Sausage Making Kit for 25 lbs. of Meat
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97!

 Sausage you make at home is always better than any sausage you find at the grocery store!

Our Sausage Making Kits for both fresh and smoked sausage
can't be beat.
Everything you need is included except the meat.

Great with Venison too!**

When you order any of our Sausage Making Kits - You can purchase our
Commercial Grade Meat Thermometer for ONLY $6.97!
 SAVE $3.00 off the Regular Price of $9.97.

To place your order for our Commercial Grade Meat Thermometer for ONLY $6.97,
just click on the "Add To Cart" button below.


You can always remove this item from your shopping cart later


 1 Bag of Witts #1504 and 1 Homepack Size Natural Hog Casing - Click on the Photo to enlargeWitts #1504 Pork Sausage Kit
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

 1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Purchase our Witts #1504 Pork Sausage Kit for
 ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below


You can always remove this item from your shopping cart later


1 Bag of Witts #110 and 1 Bag of Homepack Size Natural Hog Casings - Click on the Photo to enlargeWitts #110 Southern  Pork Sausage Kit
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

 1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Purchase our Witts #110 Pork Sausage Kit for
ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below


You can always remove this item from your shopping cart later

 

1 Bag of Witts #102 and 1 Homepack Size Natural Hog Casing - Click on the Photo to enlargeWitts #102 Pork Sausage Kit
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

 1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Purchase our Witts #102 Pork Sausage Kit for
 ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below


You can always remove this item from your shopping cart later

 

Witts #1503 Bratwurst Without Sage Sausage Making Kit for 25 lbs. of MeatWitts #1503 Bratwurst Without Sage Pork Sausage Kit
NEW - Lower Price - Was $25.46 - NOW ONLY $21.97

[Will season and stuff 25 lbs. of Pork Sausage]

Contains:

 1 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Purchase our Witts #1503 Bratwurst Without Sage Sausage Kit for
ONLY $21.97 - Shipped FREE!
Just click the "Add To Cart" button below


You can always remove this item from your shopping cart later


Click Here to See ALL of the Seasonings We Carry

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

Last Updated:  Wednesday, June 05, 2013 06:29 PM

 
 

 



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