Witts #110 Southern Pork Sausage Kit
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Witts #102 Pork Sausage With No MSG Kit
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Witts #1504 Pork Sausage Kit
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Witts #1503
Bratwurst Without Sage Pork Sausage Kit
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We Now Accept Orders By Phone With
Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00
p.m (Central Standard Time) Monday through
Friday.
To place your order by telephone call 573-837-7651 |
The only question I really have is “how do
you do it?” I placed my order on Sunday
and I got it today. Thank you so much for
actually doing what you say you will do! I
will recommend you to all my friends that cut
their own wild game and make sausage, jerky,
etc. The Witt’s 102 was recommended by a
friend and since the place she gets it is about
200 miles from where I live I went online and
came to your site. I will let her know how
pleased I am with the service. I ordered
the BBQ seasoning because I’m a BBQ fanatic.
J
Thanks again!
Deb Doney
Bigfork, MT |
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We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
Do you like your sausage a little more hot and spicy?
Then pick up a 4 oz. bag of our Ground Red Pepper!
One bag heats up 25 lbs. of meat.
Click here to place your order for a 4 oz. bag
of Ground Red Pepper for ONLY $9.97!
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Sausage you make at home is always better than any sausage you find at the grocery store!
Our Sausage Making Kits for both fresh and smoked sausage
can't be beat.
Everything you need is included except the meat.
Great with Venison too!**
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When you order any of our Sausage Making Kits - You can purchase our
Commercial Grade Meat Thermometer for ONLY
$6.97!
SAVE
$3.00
off the Regular Price of $9.97. To place your order for our Commercial Grade
Meat Thermometer for ONLY $6.97,
just click on the "Add To Cart" button below.
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Witts #1504 Pork Sausage Kit
NEW - Lower Price - Was
$22.46 - NOW ONLY $19.97
[Will season and stuff 25 lbs. of Pork Sausage]
Contains:
1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning
1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings
Purchase our Witts #1504 Pork Sausage Kit for
ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below
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Witts #110 Southern Pork Sausage Kit
NEW - Lower Price - Was
$22.46 - NOW ONLY $19.97
[Will season and stuff 25 lbs. of Pork Sausage]
Contains:
1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning
1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings
Purchase our Witts #110 Pork Sausage Kit for
ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below
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Witts #102 Pork Sausage Kit
NEW - Lower Price - Was
$22.46 - NOW ONLY $19.97
[Will season and stuff 25 lbs. of Pork Sausage]
Contains:
1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning
1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings
Purchase our Witts #102 Pork Sausage Kit for
ONLY $19.97 - Shipped FREE!
Just click the "Add To Cart" button below
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Witts #1503 Bratwurst Without Sage Pork Sausage Kit
NEW - Lower Price - Was
$25.46 - NOW ONLY $21.97
[Will season and stuff 25 lbs. of Pork Sausage]
Contains:
1
- 8 oz. Package of Witts #1503 Pork Sausage Seasoning
1 Home Pack of DeWied PROCESSOR PACK™ Natural Hog Casings
Purchase
our Witts #1503 Bratwurst Without Sage Sausage Kit for
ONLY $21.97 - Shipped FREE!
Just click the "Add To Cart" button below
Click Here to See ALL of the Seasonings We Carry |
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**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage. |
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Last Updated:
Wednesday, June 05, 2013 06:29 PM |
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