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Jackson Frozen Food Locker
400 South High St.,
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Craig Meyer/Owner
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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

Casings - Natural Hog - From Ask The Meatman.com

Casings - Natural - Sheep - From Ask The Meatman.com

Casings - Fibrous - Clear - From Ask The Meatman.com

Casings - Fibrous - Mahogany - Printed - From Ask The Meatman.com

Casings - Collagen - Snack Sticks - From Ask The Meatman.com

Casings - Collagen - Middles - From Ask The Meatman.com

Jerky Seasoning - AC Legg - From Ask The Meatman.com

Jerky Seasoning - Ask The Meatman's Own - From Ask The Meatman.com

Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

Cutlery - Knives - 5 Inch Boning Knife - From Ask The Meatman.com

Cutlery - 6 Inch Skinning Knife - From Ask The Meatman.com

Cutlery - Knives - 8 Inch Breaking Knife - From Ask The Meatman.com

Cutlery - Knives - 3.25 Inch Paring Knives - From Ask The Meatman.com

Cutlery - Cut Resistant Gloves - From Ask The Meatman.com

Cutlery - Knife Steel - Dexter-Russell - From Ask The Meatman.com

Cutlery - Knife Steel - Granton - From Ask The Meatman.com

Cutlery - Knife - Storage Pouch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 25 Inch - From Ask The Meatman.com

Cutlery - Meat Hand Saw - 12 Inch - From Ask The Meatman.com

Cutlery - Sharpening Stone - From Ask The Meatman.com

Cutlery - Knife Rack - Magnetic - From Ask The Meatman.com

Miscellaneous - Bacon Hangers - From Ask The Meatman

Miscellaneous - Butcher Twine - From Ask The Meatman

Miscellaneous - Deli Steak Sheets - From Ask The Meatman

Miscellaneous - Dried Jalapeno Dices - From Ask The Meatman

Miscellaneous - Encapsulated Citric Acid - From Ask The Meatman.com

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Miscellaneous - Gummed Tape Rolls - From Ask The Meatman.

Miscellaneous - Hickory Sawdust - From Ask The Meatman

Miscellaneous - Meat Thermometer -  From Ask The Meatman

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Miscellaneous - Sodium Nitrite (Speed Cure) - From Ask The Meatman

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BBQ Sauces - Ask The Meatman's Own - From Ask The Meatman 

BBQ Seasonings & Rubs - AC Legg - From Ask The Meatman 

BBQ Seasonings & Rubs - Witts - From Ask The Meatman 

BBQ Tools - Steak Flipper - From Ask The Meatman 

Beef & Pork Cutting Charts - Poster Size - From Ask The Meatman 

Beef & Pork Cutting Charts - Notebook Size - From Ask The Meatman 

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High Temperature Cheese's - From Ask The Meatman.com 

Sausage Stuffer - Dakotah Water Powered - From Ask The Meatman 

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Witts Fresh Sausage Making Kits

These Kits Can NOT Be Shipped Outside the U.S.

Witts #110 Southern  Pork Sausage Kits
1 Bag of Witts #110 and 1 Bag of Homepack Size Natural Hog Casings
For 25 lbs. and 100 lbs. of Meat
Witts #102 Pork Sausage With No MSG Kits
1 Bag of Witts #102 and 1 Homepack Size Natural Hog Casing
For 25 lbs. and 100 lbs. of Meat
Witts #1504 Pork Sausage Kits
1 Bag of Witts #1504 and 1 Homepack Size Natural Hog Casing
For 25 lbs. and 100 lbs. of Meat
Witts #1503 Bratwurst Without Sage Pork Sausage Kits
Witts #1503 Bratwurst Without Sage Sausage Making Kit for 25 lbs. of Meat
For 25 lbs. and 100 lbs. of Meat
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 9:00 a.m. to 4:00 p.m (Central Standard Time) Monday through Friday.
To place your order by telephone call 573-837-7651
If you have questions about any of the Witt's Sausage Kits,
please click on the Live Chat Button below.
List of ALL the Seasonings We Carry Directions on How To Make And Stuff Sausage
The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT

Cheddar Cheese - High TemperatureWe now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese
AND High Temperature Habanero Cheese!


These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Sausage, Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausage.
All varieties of cheese are available in
2½ lb. Bags with FREE Shipping in the U.S.!

3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage

Add some extra "pop" to your Pork Sausage.
Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our
Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings!

Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.
These Kits Can NOT Be Shipped Outside the U.S.

 1 Bag of Witts #1504 and 1 Homepack Size Natural Hog Casing - Click on the Photo to enlargeWitts #1504 Pork Sausage Kit for 25 lbs. of Meat
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! )

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #1504 Pork Sausage Kit for 25 lbs. of Meat for
 ONLY $19.97 - Shipped FREE! 
Just click the "Add To Cart" button below

 

 

 

 


 Witts #1504 Sausage Making Kit For 100 lbs.Witts #1504 Pork Sausage Kit for 100 lbs. of Meat

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! )

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #1504 Pork Sausage Kit for
 100 lbs. of Meat for ONLY $49.97 - Shipped FREE! 
Just click the "Add To Cart" button below

 

 

 


 


1 Bag of Witts #110 and 1 Bag of Homepack Size Natural Hog Casings - Click on the Photo to enlargeWitts #110 Southern  Pork Sausage Kit for 25 lbs. of Meat
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.)

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #110 Pork Sausage Kit for 25 lbs. of Meat for
ONLY $19.97 - Shipped FREE!
  Just click the "Add To Cart" button below

 


 



Witts #110 Sausage Making Kit for 100 lbs. of Meat.

 Witts #110 Southern  Pork Sausage Kit for 100 lbs. of Meat

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.)

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #110 Pork Sausage Kit for
100 lbs. of Meat for ONLY $49.97 - Shipped FREE!
  Just click the "Add To Cart" button below


 





1 Bag of Witts #102 and 1 Homepack Size Natural Hog Casing - Click on the Photo to enlargeWitts #102 Pork Sausage Kit for 25 lbs. of Meat
NEW - Lower Price - Was $22.46 - NOW ONLY $19.97

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.)

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #102 Pork Sausage Kit for
 25 lbs. of Meat for ONLY $19.97 - Shipped FREE! 
Just click the "Add To Cart" button below

 


 

Witts #102 Sausage Making Kit for 100 lbs. of Meat.Witts #102 Pork Sausage Kit for 100 lbs. of Meat

[Will season and stuff 100 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.)

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #102 Pork Sausage Kit for 100 lbs. of Meat for
 ONLY $49.97 - Shipped FREE! 
Just click the "Add To Cart" button below


 





Witts #1503 Bratwurst Without Sage Sausage Making Kit for 25 lbs. of MeatWitts #1503 Bratwurst Without Sage Pork Sausage Kit for 25 lbs. of Meat

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!)

1 Home Pack of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #1503 Bratwurst Without Sage Sausage Kit for
 25 lbs. of Meat for ONLY $19.97 - Shipped FREE!
  Just click the "Add To Cart" button below

 

 

 


Witts #1503 Bratwurst Without Sage Kit for 100 lbs. of Meat.Witts #1503 Bratwurst Without Sage Pork Sausage Kit for 100 lbs. of Meat

[Will season and stuff 100 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!)

1 Hank of DeWied PROCESSOR PACK Natural Hog Casings

Brief Sausage Making Instructions

 

Purchase our Witts #1503 Bratwurst Without Sage Sausage Kit for 100 lbs. of Meat for
ONLY $49.97 - Shipped FREE!
  Just click the "Add To Cart" button below

 

 


 

 


Click Here to See ALL of the Seasonings We Carry

**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

Last Updated:  Friday, October 03, 2014 03:03 PM

 
 

Brief Directions for Sausage Making.

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

 

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate

 

You can stuff the sausage into Natural Hog Casings, stuff into Freezer Meat Bags or Wrap in Freezer Paper.

 

Cook by simmering, frying, or oven baking.

 

After stuffing, they must be treated as any fresh meat product.

 

 Keep refrigerated or freeze.

 

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

 

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.

 

Your Natural Casings will last 1 year in the refrigerator.

 

 Complete instructions, tips, and hints about using natural casings can be found by clicking here.

 

How long will your seasoning last?  Click here to find out.



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