Click Here To Go To Ask The Meatman's Home Page


Ask The Meatman.com Shopper Approved Reviews and Rating
Ask The Meatman
We Have A New Website - Ask The Meatcutter.com! There Are Many Advantages To Shopping On The New Website: •You Can Pay with Your Amazon Account. •You Can Pay with ApplePay on your iPhone.
•You Can Still Pay with PayPal and all the Standard Debit/Credit Cards. •You Can Set Up An Account Where You Can: •Save your Shipping and Payment Information for a Quicker Checkout; •Have a Dedicated Webpage with Constantly
Updated Tracking Status of Your Order; •Re-Order Previously Ordered Products Fast and Easy; and •Save Products to Your Favorites List. The New Website Also has Product Reviews and Advanced Search and Navigation.
Shopping on the New Website's Mobile and Tablet Version is Easier and GREATLY Improved! So if you want to place an order on your Mobile Device please go to Ask The Meatcutter. You can still continue shopping here as always.

We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Search Ask The Meatman:

sitemap
website security
Our Store Our Articles Beef Topics Pork Topics Deer Topics 100% Money Back Guarantee Ordering/Shipping
FAQ
Sausage Kits BBQ Seasonings Miscellaneous Cut Resistant Gloves
Jerky Seasonings Pork Sausage
Seasonings
Deer Sausage
Seasoning
Deer Snack Stick Seasonings Spicecraft & AC Legg Shake-On Seasonings Casings Meat Cutting
Chart Posters
How-To
Meat Cutting DVD's
Cutlery Dog Bones High Temperature Cheese
Shopper Award
FREE Shipping On EVERY Order Shipped In The U.S.

The Ask The Meatman™
Website is Owned
and Operated By:
Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

Click Here to Contact Us
 by E-Mail.

We Ship Most Of Our
Orders by USPS
(United States Postal Service).

Heavy or Bulky Items May Be Shipped by UPS.


 FREE Shipping On EVERY
Order  In The U.S.

We Accept The Following Credit Cards

Payments Accepted
We Also Accept Checks
& Money Orders by Postal Mail.

Customer Reviews

Witts Fresh Sausage Making Kits

These Kits Can NOT Be Shipped Outside the U.S.

Witts #110 Southern Pork Sausage Kits
For 20 to 25 lbs. and 100 lbs. of Meat
Witts #102 Pork Sausage With No MSG Kits
For 20 to 25 lbs. and 100 lbs. of Meat
Witts #1504 Pork Sausage Kits
For 20 to 25 lbs. and 100 lbs. of Meat
Witts #1503 Bratwurst WO Sage Pork Sausage Kits
For 20 to 25 lbs. and 100 lbs. of Meat
We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651
Directions on How To Make And Stuff Sausage
The only question I really have is “how do you do it?”  I placed my order on Sunday and I got it today.  Thank you so much for actually doing what you say you will do!  I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc.  The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site.  I will let her know how pleased I am with the service.  I ordered the BBQ seasoning because I’m a BBQ fanatic.  J
Thanks again!  Deb Doney  Bigfork, MT

Cheddar Cheese - High TemperatureWe now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese


These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Sausage, Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausage.
Both varieties of cheese are available in
2½ lb. and 5 lb. Bags with FREE Shipping in the U.S.!

3 oz. Bag of Dried Jalapeno Slices for Smoked Sausage, Snack Sticks or BratwurstWe now have available Dried Jalapeno Dices!Dried Jalapeno's REALLY Spice Up Your Smoked Beef or Deer Sausage

Add some extra "pop" to your Pork Sausage.
Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our
Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings!

Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding).
Will last one to 2 years stored in a cool, dry place.  No additives or preservatives.  Gluten free.
These Kits Can NOT Be Shipped Outside the U.S.

Witts No. 1504 Sausage Kit for 25 lbs. of Meat Witts #1504 Pork Sausage Kit for 20 to 25 lbs. of Meat
 ONLY $16.97

[Will season and stuff 20-25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! )

1 Home Pack of Quality Brand Natural Hog Casings

Brief Sausage Making Instructions


 Witts No. 1504 Sausage Kit for 100 lbs. of MeatWitts #1504 Pork Sausage Kit for 100 lbs. of Meat

ONLY $44.97

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! )

1 Butcher Set of Natural Hog Casings

Brief Sausage Making Instructions


 


Witts No. 110 Sausage Kit for 25 lbs. of MeatWitts #110 Southern  Pork Sausage Kit for 20 to 25 lbs. of Meat
 ONLY $16.97

[Will season and stuff 20-25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.)

1 Home Pack of Quality Brand Natural Hog Casings

Brief Sausage Making Instructions


 Witts No. 110 Sausage Kit for 100 lbs. of MeatWitts #110 Southern  Pork Sausage Kit for 100 lbs. of Meat

ONLY $44.97

[Will season and stuff 25 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #110 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.)

1 Butcher Set of Natural Hog Casings

Brief Sausage Making Instructions




Witts No. 102 Sausage Kit for 25 lbs. of MeatWitts #102 Pork Sausage Kit for 20 to 25 lbs. of Meat
 ONLY $16.97

[Will season and stuff 20-25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.)

1 Home Pack of Quality Brand Natural Hog Casings

Brief Sausage Making Instructions


Witts No. 102 Sausage Kit for 100 lbs. of MeatWitts #102 Pork Sausage Kit for 100 lbs. of Meat

ONLY $44.97

[Will season and stuff 100 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #102 Pork Sausage Seasoning

(Ingredients:  Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.)

1 Butcher Set of Natural Hog Casings

Brief Sausage Making Instructions



Witts No. 1503 Sausage Kit for 25 lbs. of MeatWitts #1503 Bratwurst Without Sage Pork Sausage Kit for 20 to 25 lbs. of Meat

ONLY $17.97

[Will season and stuff 20-25 lbs. of Pork Sausage]

 

Contains:

 1 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!)

1 Home Pack of Quality Brand Natural Hog Casings

Brief Sausage Making Instructions


Witts No. 1503 Sausage Kit for 100 lbs. of MeatWitts #1503 Bratwurst Without Sage Pork Sausage Kit for 100 lbs. of Meat

ONLY $44.97

[Will season and stuff 100 lbs. of Pork Sausage]

 

Contains:

 4 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning

(Ingredients:  Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!)

1 Butcher Set of Natural Hog Casings

Brief Sausage Making Instructions


**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork.
To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate.  Then we add the dissolved seasoning/water mix to the meat.  Stir thoroughly.  Then grind this again through the "hamburger" plate.  We then stuff the meat into 32/35mm hog casings, wrap and freeze.  You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages.  Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim.  If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept.
Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.

Last Updated:  Tuesday, October 27, 2020 05:49 PM

 
 

Brief Directions for Sausage Making.

Cut meat into chunks about 2 inches by 2 inches by 2 inches.

 

Mix in seasoning thoroughly and grind through 1/8 inch grinder plate

 

You can stuff the sausage into Natural Hog Casings, stuff into Freezer Meat Bags or Wrap in Freezer Paper.

 

Cook by simmering, frying, or oven baking.

 

After stuffing, they must be treated as any fresh meat product.

 

 Keep refrigerated or freeze.

 

Any seasoned sausage should be used within two (2) days of storage in the refrigerator.

 

For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months.

 

Your Natural Casings will last 1 year in the refrigerator.

 

 Complete instructions, tips, and hints about using natural casings can be found by clicking here.

 

How long will your seasoning last?  Click here to find out.



Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Ask The Meatcutter.com

FREE Returns

Guarantee

Ordering Guide and FAQ

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 
Then Click Here to Ask The Meatman A Question!
Copyright © 2001-2020, Jackson Frozen Food Locker™. All rights reserved

website security Ask The Meatman.com Shopper Approved Reviews and Rating