Deer Cutting Instruction Sheet

Our Deer Processing DVD is NOW READY For Sale!
Watch this 1 hour and 40 minute long video from Ask The Meatmans' Professional Meatcutters and Learn How To:

  • Break your Deer into the Primal Cuts

  • Make Boneless, Butterfly Deer Chops

  • Make Boneless Hind Quarter Steaks into Top and Bottom Round Steaks, and Sirloin Tip Steaks

  • Use A Boning Knife Correctly

  • Put An Edge On Your Boning Knife

  • Freezer Wrap Like The Professionals


We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!


If you plan on having your deer processed at Jackson Frozen Food Locker, you can print out our Processing Instruction sheet and fill it out before you bring your deer.
Just click on the form below.  When the enlarged form comes into view, click the print button on your browser tool bar above.
If you are not one of our local customers, you can still use this form and give the form to your local processing plant for your cutting instructions.


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Last Updated - Friday, October 09, 2009 03:30 PM