| | Meat Cutting and Slaughtering DVD's
Our DVD's Are The BEST Selling & MOST Popular Items in Our Entire Store!! Items that you need when processing your own Beef, Hog or Deer!
Forschner-
Victorinox 5 Inch
Boning Knife
ONLY $24.99
Shipped FREE!
We HIGHLY
Recommend This
Knife for Beginning
& Experienced
Meatcutters!! We use the 5 Inch Boning Knife for Processing Beefs, Hogs and Deer.
We also use the 5 Inch Boning Knife to skin Deer! Forschner-
Victorinox 8 Inch
Breaking Knife
Our Breaking Knife is normally only needed when cutting beef,
now when cutting deer. Forschner-Victorinox 6 Inch Skinning Knife
We use the 6 Inch Skinning Knife when skinning beefs and hogs.
Cut-Resistant
Gloves
Purchase 1 of our Cut-Resistant Gloves for $24.99
and get our 5-Inch Forschner-Victorinox Boning Knife
for ONLY $16.39!
Save $8.60 Off
Our Regular Knife Price. Knife Steels Knife Sharpening Stone 25 Inch
Meat Handsaw
by Atlanta SharpTech
A Meat Handsaw comes in very handy when cutting Beefs, Hogs and Venison. 12 Inch
Meat Handsaw
This is the PERFECT size to carry with you on your next Deer Hunting Trip! Magnetic Knife Rack
We now have
Meat Cutter Kits
available at Large Discounts! 5 Inch Boning Knife AND 8 Inch Breaking Knife 5 Inch Boning Knife AND our Norton Combination Knife Sharpening Stone 5 Inch Boning Knife AND Granton Knife Steel 5 Inch Boning Knife AND Butcher Apron 5 Inch Boning Knife AND Cut Resistant Glove 5 Inch Boning Knife, Granton Knife Steel and Butcher Apron
5 Inch Boning Knife, Granton Knife Steel, Butcher Apron and
Cut Resistant Glove
Deer Snack Stick Kits.
Everything you need to make Deer Snack Sticks Except the Meat! As Low AS
75¢ per pound! Deer Sausage Kits
Everything you need to make Smoked Deer Sausage Except the Meat!
As Low AS
69¢ per pound! Back To Top Of Page |  Video Clips of all of our DVD's!! Click Here To View.
These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's.
The actual DVD's will be in higher resolution than the video clips.
| Beef
Beef Processing DVD
ONLY $26.97 & Shipped FREE!
Beef Slaughtering DVD
ONLY $26.97 & Shipped FREE!
| Pork
Pork Processing DVD
ONLY $26.97 & Shipped FREE!
Pork Slaughtering DVD
ONLY $26.97 & Shipped FREE!
| Deer
Deer Processing DVD
ONLY $29.97 & Shipped FREE!
Deer Skinning/Gutting DVD
ONLY $19.97 & Shipped FREE!
How To Make Deer Sausage,
Snack Sticks and Jerky DVD!!
ONLY $29.77 & Shipped FREE! |
|
| Special Sale ending Friday, August 27.
Deer Bow Season is only a month away! Save now and learn how to skin/gut and process your own deer. And how to make your own deer sausage, deer snack sticks and deer jerky!
During this Special Sale you can purchase
Our Deer Skinning/Gutting DVD, Deer Processing DVD AND How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD for ONLY $50.00! Shipped FREE in the U.S.!
The regular price is $66.51. Save $16.51! CLICK HERE Makes a PERFECT gift for the Deer Hunter! | You can purchase various combinations of our DVD's at a discount! SAVE! And As Always - Shipped FREE in the U.S. | Beef Processing DVD &
Beef Slaughtering DVD
Both DVD's for ONLY $43.90 | Pork Processing DVD &
Pork Slaughtering DVD
Both DVD's for ONLY $43.90 | Beef Processing DVD &
Pork Processing DVD
Both DVD's for ONLY $44.97 | Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD And Pork Slaughtering DVD.
All 4 DVD's for ONLY $79.93! Save $28.88!! | Beef Slaughtering DVD &
Pork Slaughtering DVD
Both DVD's for ONLY $44.97 | Our Best Selling Combo!
Deer Processing DVD, Deer Skinning/Gutting DVD And How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD.
ALL 3 DVD's For ONLY $66.51! SAVE $13.20! | Deer Processing DVD & How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD
Both DVD's for ONLY $50.00 | Deer Processing DVD &
Deer Skinning/Gutting DVD
Both DVD's for ONLY $42.80 | Knife Sharpening DVD | Even if you are not planning on processing or slaughtering beefs, hogs or deer, our DVD's are informative and educational.
We show how small town butcher shops have been slaughtering and processing meat since the early 20th century.
See how we cut meat the old fashioned way before all the grocery stores started selling box beef/pork processed in huge meat factories! {Our Beef Processing and Pork Processing DVD's show how to process beefs and hogs using a commercial bandsaw and commercial grinder.} |  When you purchase ANY of our Meat Processing DVD's
you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!! That's $3.00 off! Save OVER 33% off the Regular Price of $7.00!
[You must place your order for the Special Priced Notebook Size Charts
at the same time you place your order for the DVD.
Both items HAVE to ship together!] Place Your For Order for Our 5 Notebook Size Charts - along with any of our
Videotapes or DVD's -for ONLY $4.00 TODAY by
clicking on the "Add To Cart" button below! | Thanks for your fast reply. I learned a lot from the YouTube videos.
Butchers are a dying breed not much of yall are left. Good luck to you and your business.
Thanks Weldon | Hello Craig
Just a quick note to say I received the replacement DVD's. They all work fine thank you. I can't imagine what could have happened to the first ones, maybe the Post Office abused them somehow. Anyway, I am in good shape and I sure appreciate your quick response in fixing the problem.
I will buying more supplies from you.
Thanks again
David | Hello, My name is Allen Townsend I ordered some DVD's earlier this year and I went to watch my DVD on making deer sausage and snack sticks this weekend and found out that the DVD in the box is actually deer processing and knife sharpening, with I also purchased at the same time. I was wondering if you would send me out the correct DVD. I am really looking forward to making sausage with my deer this year. Your company has taught me a lot about butchering. I feel you have a GREAT selection for a beginner like me, to the professional. The Video clips really help as well. Thanks for all you help and great products! Allen Townsend | Hey there: I have been watching your videos on youtube and on your website and I am really interested in learning the butchering trade. I find that your videos are not only informative but of the highest quality. The people in the videos are some of the best I have ever seen. The point of this email is to inquire about a special deal on purchasing your DVD's. I am interested in purchasing ALL of your DVD's and I would like to know what kind of deal you might give me. Please note that I am a military veteran trying to learn a new trade! Also note that I intend on purchasing other items from you including cutlery and seasonings. Thanks for anything and everything.
David Thompson | I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you!
Roy Dye | Hello,
I just purchased the videos on slaughtering and processing beef and wanted to tell you they were incredible! It was my first purchase from you and definitely will not be my last. Thank you for such a descriptive, informative learning tool. I will be ordering the videos on slaughtering and processing hogs shortly.
To my question; I hope you would tell me if it is the norm for beef animals to drop so quickly when shot with the .22 Long rifle (as shown in the video) or was the one in the video a lucky one? I have not yet done this and want to know exactly what to expect. Thank you again.
Sincerely,
David | Mate
I’ve been hunting and harvesting game since I was old enough to hold a firearm. I have only now just come across your web page and will be buying all of your DVD’s for my son and I.
When I was growing up I pretty much self taught myself in the field but even with your short “YouTube” videos; it’s been amazing just how much I have missed out.
Thank you. Cheers. Vaughan, Griffith, Australia | | Thanks for the quick reply to the defective DVD’S . The three replacements work beautiful and the information is very helpful . I look forward to more business with you . Thanks Craig for great products . Walt “Woody” Webster | Thanks! I have recently left the US Navy after 10 years to pursue my new career as a meat cutter and I just wanted to thank you for your (Video channel on YouTube), it was exactly what I was looking for!
Hopefully someday I will be able to call myself a bona fide butcher!
Very Respectfully,
Nate | Click here to read more of what our customers have. |  Deer Processing DVD
This DVD was filmed November 15, 2005 and was updated to include easier instructions for the novice meat cutter!
We RECOMMEND Our Deer Processing DVD as the
BEST Gift Available for Deer Hunters!!
Our NEW How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD
Also Makes an Excellent Gift! Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer.
We have used this knife for OVER 33 years!
ONLY $24.99! And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL
ANY OTHER BRAND OF KNIVES! | Our Pork Processing and Pork Slaughtering Videotape's and DVD's are excellent for use in processing and slaughtering Wild Boars (Feral Hogs)! | Elk Hunters. Click here to help choose which type of DVD/Videotape
you need to purchase when processing your elk! | We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman?
Read our Ordering Guide by clicking here! | Hi Craig We received the replacement Beef Slaughtering DVD about a week ago and would like to thank you for your consideration and prompt action in rectifying the hiccup. I would like to emphasize that the movie was very clear and descriptive and was a boon to someone who had not gone through the process before. The slaughtering of the steer is now complete and it is hanging in the cool room awaiting our attention in the next few days. Meanwhile, I shall watch your butchering disc a few more times, just to be sure of the next stage to a good steak!!! Thank you once again for your prompt service and consideration, from both of us here in Northern New South Wales, Australia. Regards Paul Spooner | Well that was faster than I could have hoped for! You have a tremendous resource and I am excited to get my video. Most of my contemporaries think that meat comes from the store, in little Styrofoam packages, and have no idea what goes into the raising and processing of meat. I grew up in North Dakota where my grandfather ran a small cattle operation so I have some knowledge, but unfortunately I only learned a little about the processing. My grandfather did give me great tips on raising the cattle, though, before he died last July. Now all I need is a farm...
Thanks again for the fast shipping - I'm sure I will be ordering more in the future! | Thank you for your prompt replacement of the VHS tape. I received our replacement and the other items we ordered today (Sunday) by mail (we will be reviewing the tapes and using the casings tonight). Your information and service has been just as you advertise, and I have been happy with all products received. Keep up the good work. Elsa, Pa Deer Hunter. | | I purchased the Deer Processing DVD to process mule deer and found it very educational and easy to follow along. Great job on the DVD! My question is can you use the Forschner-Victorinox 5 Inch Butcher Knife to process muleys, or will you need BOTH the Forschner-Victorinox 5 Inch Butcher Knife AND the Forschner-Victorinox Fibrox Handle 8 Inch Breaking Knife? Thanks. | To Craig Meyer; Thank you very much for sorting out delivery of the deer processing DVD which I have now received. I would like to compliment you on a job well done. It is excellent! I am over the moon with it as I will now be able to butcher myself and know exactly what the proper cuts are. Again, my thanks. There is nothing like it available in Ireland. If you wish to add this to your customer satisfaction base, please feel free to do so. Thank you! Greetings from Republic of Ireland. Sean o Connor | | Hi Craig; It is a rainy day here in south LA, so I have been watching the videos that you sent to me. I just thought that I knew something about cleaning and butchering deer!!! Not to mention that now I have to re-sharpen all of my knives after watching Stan! There isn't much missed on your websites except a playboy video! Thanks and you WILL get a good plug in my article---wish that Grovespring, MO (where I'll be hunting) was closer to Jackson, or I would stop in. Maybe the next time on my way to St. Louis. Thanks again, bt Click here for more testimonials! | All of our DVD's are shipped FREE in the U.S.! | 
Stan Acup (Shown to the left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman (Craig Meyer - OVER 35 Years of Meat Experience), are compiling over 10 HOURS of Meat Processing DVD's!
You WON'T Find These "Meat Processing DVD's"
ANYWHERE ELSE on the Internet!
We have separate DVD's on:
Beef Slaughtering and Beef Processing,
Hog Slaughtering and Hog Processing,
Deer Field Dressing, Skinning and Processing,
AND Sausage and Jerky Making.
 PLEASE TAKE NOTE....Even though we explain most of the cuts we are making............ and try to show clearly what we are doing from different camera angles and close-ups.........You Will NOT become a Professional Journeyman Meatcutter just from watching our videos!!
Our videos will give you an introduction to meat processing - they will not - and COULD not - turn you into a Experienced Meatcutter OVERNIGHT!
Stan and I both were taught by our [Meatcutter] fathers as youngsters how to work in the Butchershop. We learned over a period of YEARS with hands-on training. So please use our meat processing videos as a beginners guide in the Meatcutters Trade.
|
When you purchase ANY of our Meat Processing DVD's you can purchase Our Color Beef Poster
For ONLY $16.92!! That's $11.05 off! Save OVER 25% off the Regular Price of $27.97! And Shipped FREE! [You must place your order for the Special Priced Color Beef Poster
at the same time you place your order for the DVD.
Both items HAVE to ship together!] Place Your For Order for Our Color Beef Poster - along with any of our
DVD's -for ONLY $16.92 TODAY by clicking on the "Add To Cart" button below! | | | Beef Processing DVD
[This is a completely NEW VIDEO -
filmed with Digital Video and then transferred to VHS] | WAS 1 Hour & 14 Minutes Long
NOW 1 Hour & 50 Minutes Long!!
[We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!We Show You How We Make The Primal Beef CutsMake Sub-Primal Beef CutsMake The Major Retail Beef CutsFreezer Wrap Beef CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
| 
This chart shows where many retail cuts are located on the beef.
Order your Beef Processing Video today for ONLY $24.98 - Shipped FREE! | Click on the Chart Above to Enlarge It. | |
Back To Top Of Page |  Beef Processing DVD. Shipped FREE!
Click here to watch a video clip of our Beef Processing DVD!
This DVD is 2 HOURS LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+R Format and will play on ANY DVD Player!
We show how to process a beef using a commercial meat band saw, grinder, knives and meat handsaw. We now have video clips available for you to preview. To see the Beef Processing DVD video clip
Click Here. Order Your Ask The Meatman Beef Processing DVD™
for ONLY $26.97 TODAY by clicking on the "Add To Cart" button below! Shipped FREE! 2CheckOut.com Inc. (Ohio, USA) is an authorized retailer for goods and services provided by Jackson Frozen Food Locker. | We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! When you purchase ANY of our Meat Processing Videotapes OR DVD's
you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!! That's $2.25 off! Save 33% off the Regular Price of $7.00! |  Beef Slaughtering DVD. Shipped FREE!
Click here to watch a video clip of our Beef Slaughtering DVD!
This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+ Format and will play on ANY DVD Player!
Order Your Ask The Meatman Beef Slaughtering DVD™
for ONLY $26.97 TODAY by clicking on the "Add To Cart" button below ! Shipped FREE! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! Back To Top Of Page | Beef Processing DVD & Beef Slaughtering DVD
Shipped FREE! Chapter Menus for EASY Navigation!
These are in DVD+ Format and will play on ANY DVD Player!
Order Your Ask The Meatman Beef Slaughtering and Beef Processing DVD™
for ONLY $43.90 TODAY by clicking on the "Add To Cart" button below!
SAVE OVER $10.94 off the separate price! Shipped FREE! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | When you purchase ANY of our Meat Processing DVD's
you can purchase Our Color Beef Poster AND Color Pork Poster
For ONLY $16.92!! That's $11.05 off! Save 33% off the Regular Price of $27.97! | Pork (Hog) Processing DVD
[This is a completely NEW VIDEO] Our Pork (Hog) Processing Videotape can also be used to process Wild Boars (Feral Hogs)! | WAS 1 Hour & 12 Minutes Long
NOW 1 Hour & 15 Minutes Long![We re-did this video from the "ground up". We have tried to make it easier to understand and follow for the novice meat cutter!] STILL the same low price!We Show You How We Make The Primal Pork CutsMake Sub-Primal Pork CutsMake The Major Retail Pork CutsFreezer Wrap Pork CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
| 
This chart shows where many retail cuts are located on the beef. Order your Pork Processing today for ONLY $24.98 - Shipped FREE! Click on the Chart Above to Enlarge It. | Back To Top Of Page |  Pork Processing DVD. Shipped FREE!
Click here to watch a video clip of our Pork Processing DVD!
This DVD is 1 HOUR & 15 minutes LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+ Format and will play on ANY DVD Player!
We show how to process a hog using a meat band saw, grinder, knives and meat handsaw. Order Your Ask The Meatman Pork Processing DVD™
for ONLY $26.97 TODAY by clicking on the "Add To Cart" button below! Shipped FREE! Our Pork (Hog) Processing DVD can also be used to process Wild Boars (Feral Hogs)! 2CheckOut.com Inc. (Ohio, USA) is an authorized retailer for goods and services provided by Jackson Frozen Food Locker. | When you purchase ANY of our Meat Processing Videotapes OR DVD's
you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!! That's $2.25 off! Save OVER 33% off the Regular Price of $7.00! |  Pork Slaughtering DVD. Shipped FREE!
Click here to watch a video clip of our Pork Slaughtering DVD!
Our Pork Slaughtering DVD can also be used to slaughter Wild Boars (Feral Hogs)! We demonstrate how to kill, gut and skin a hog in this DVD.
We do NOT show how to scald a hog. This DVD is 1 HOUR LONG and includes Chapter Menus for EASY Navigation!
These are in DVD+ Format and will play on ANY DVD Player!
Order Your Ask The Meatman Pork Slaughtering DVD™
for ONLY $26.97 TODAY by clicking on the "Add To Cart" button below! Shipped FREE! | | | Click Here to View the Forschner-Victorinox 6 Inch Skinning Knife
that we use to skin ALL of our beefs and hogs on the farm!
ONLY $36.90! And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES! | | | Pork Processing DVD & Pork Slaughtering DVD
Shipped FREE! Chapter Menus for EASY Navigation!
These are in DVD+ Format and will play on ANY DVD Player! In our Pork Slaughtering DVD, we demonstrate how to kill, gut and skin a hog.
We do NOT show how to scald a hog. Order Your Ask The Meatman Pork Slaughtering and Pork Processing DVD™
for ONLY $43.90 TODAY by clicking on the "Add To Cart" button below!
SAVE OVER $10.94 off the separate price! Shipped FREE! | Back To Top Of Page | Click Here to View the Forschner-Victorinox 6 Inch Skinning Knife
that we use to skin ALL of our beefs and hogs on the farm!
ONLY $36.90! And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES! | When you purchase ANY of our Meat Processing DVD's
you can purchase Our Color Beef Poster AND Color Pork Poster
For ONLY $16.92!! That's $11.05 off! Save OVER 25% off the Regular Price of $27.97! | Back To Top Of Page | We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount!
| Back To Top Of Page | Order both the Beef Processing DVD™ AND the
Pork Processing DVD™ for ONLY $44.97! Shipped FREE! Place Your For Order for Both the Beef AND Pork Processing DVD's for ONLY $44.97 TODAY by clicking on the "Add To Cart" button below! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!
| When you purchase ANY of our Meat Processing DVD's
you can purchase Our Color Beef Poster AND Color Pork Poster
For ONLY $16.92!! That's $11.05 off! Save OVER 25% off the Regular Price of $27.97! | Order both the Beef Slaughtering DVD™ AND the
Pork Slaughtering DVD™ for ONLY $44.97! Shipped FREE! Place Your For Order for Both the Beef AND Pork Slaughtering DVD's for ONLY $44.97 TODAY by clicking on the "Add To Cart" button below! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | When you purchase ANY of our Meat Processing DVD's
you can purchase Our 5 Notebook Size Meat Cutting Charts
For ONLY $4.00!! That's $2.00 off! Save 33% off the Regular Price of $7.00! | Order the Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD AND Pork Slaughtering DVD for ONLY $79.93! SAVE $28.88! Shipped FREE!
Place Your For Order for the Beef Processing DVD, Beef Slaughtering DVD, Pork Processing DVD AND Pork Slaughtering DVD's for ONLY $79.93 TODAY by clicking on the "Add To Cart" button below! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here! | Back To Top Of Page | 1 Hour and 40 Minutes Long
We Show You How WeMake The Basic Deer CutsMake All Your
Deer Cuts BonelessFreezer Wrap CorrectlySharpen Your Knife CorrectlyUse A Steel Correctly
| 
The chart above shows the basic breakdown cuts used on Venison.
Order your "Deer Processing DVD" today for ONLY $29.97 - Shipped FREE! Click on the Chart Above to Enlarge It. | | Our Deer Processing DVD™
Click here to watch a video clip of our Deer Processing DVD!  This DVD is 1 HOUR & 40 minutes LONG and includes Chapter Menus for EASY Navigation!
This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005.
This is an instructional video detailing the processing of a white tail deer. We show the breakdown of the entire animal and wrapping/storage techniques. Follow along as we demonstrate how to prepare boneless hind quarter (ham) steaks, butterfly chops, tenderloins, roast and ground deer. We charge $50.00 to process a white tail deer in the above manner. With the use of this video, hunters can spend a fraction of this cost processing their own deer.
This will be an excellent value year after year! We now have video clips available for you to preview.
To see the Deer Processing DVD video clip CLICK HERE!
Order Your Ask The Meatman Deer Processing DVD™ for ONLY $29.97 TODAY by clicking on the "Add To Cart" button below.
As ALWAYS - Shipped FREE in the U.S.! | To get the entire video go to there web site and buy the video.
It is Well worth the money !!!
I more than paid for the video last deer season. !!
the video is extremely detailed
(This comment was from the 5 minute clip on YouTube) | Back To Top Of Page | | | Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer.
We have used this knife for OVER 33 years!
ONLY $24.99! And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES! | | |  Our Deer Skinning/Gutting DVD™
Click here to watch a video clip of our Deer/Skinning DVD!
55 Minutes long and Includes Chapter Menus for easy Navigation. This DVD+ Format will play on most High Quality DVD Players. This is an instructional video detailing the field dressing of a Whitetail Deer.
Also includes how to sharpen your knife Follow along as we demonstrate how to gut a deer cleanly and how to skin a deer in a hanging position and how to skin/gut a deer on the ground. Order Your Ask The Meatman Deer Skinning/Gutting DVD™ for ONLY $19.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.! | When you purchase ANY of our Meat Processing DVD's
you can purchase Our Color Beef Poster AND Color Pork Poster
For ONLY $16.92!! That's $11.05 off! Save OVER 25% off the Regular Price of $27.97! | Purchase Our Deer Processing DVD AND Our How To Make Deer Sausage, Deer Snack Sticks
and Deer Jerky DVD
for ONLY $50.00. SAVE over $7.00 off the separate prices! Order Both The Deer Processing DVD AND the How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD for ONLY $50.00 TODAY by clicking on the "Add To Cart" button below!
Shipped FREE! | | | Purchase Our Deer Processing DVD, Our
Deer Skinning/Gutting DVD, AND Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD for ONLY $66.51. SAVE $13.20! Order Our Deer Processing DVD, Deer Skinning/Gutting DVD AND the How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD for ONLY $66.51 TODAY by clicking on the "Add To Cart" button below!
Shipped FREE! | | | Purchase Our Deer Processing DVD™ AND Our
Deer Skinning/Gutting DVD™ for ONLY $42.80 Order Both The Deer Processing DVD AND the Deer Skinning/Gutting DVD
for $42.80 TODAY by clicking on the "Add To Cart" button below! Shipped FREE! | Back To Top Of Page | | | Click Here to View the Forschner-Victorinox 5 Inch Boning Knife that we use to process and skin ALL of our deer.
We have used this knife for OVER 33 years!
ONLY $24.99! And - AS ALWAYS - Shipped FREE!
WE DON'T USE OR SELL ANY OTHER BRAND OF KNIVES! | I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you!
Roy Dye |  Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD™
Click here to watch a video clip of our How to Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD!
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky! You will need a stuffer and grinder to make the deer sausage and deer snack stick. Either hand powered or electric.
This will be an excellent value year after year!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY $29.77 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.! | NOW AVAILABLE! We now have High Temperature Cheddar Cheese AND High Temperature Pepper Jack Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your
Smoked Beef/Deer Sausage. Both varieties of cheese are available in 2½ lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's! | Back To Top Of Page | Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.! 308 Pages Long | We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE!
[We have sold our Notebook Size Meat Charts to our Local Customers for Years!] You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! |
Elk Hunters. Which should you purchase?
The Beef Processing DVD or The Deer Processing DVD? It depends basically on how big of elk you have to process. We get some elks that only dress out 200 lbs. or so. When they are that small, we cut them up like a deer (as shown in our deer processing DVD and Videotape). A 200 lb. dressed elk would be around 400 lbs. on foot. On large elks that dress out 400 to 500 lbs., we cut them up like we do a beef (as shown in our Beef Processing DVD and Videotape). This would be a 800 to 900 lb. on foot elk. The reason for the difference is that the large elk is basically the same size as a beef, and the cuts would be basically identically to beef; such as T-Bone Steak, Round Steaks, Chuck Roast, etc. On a small elk, the cuts are more the size of a large deer. And then the cuts, such as butterfly chops, hind qt. steaks and such are the same between the small elk and the large deer. | When you purchase ANY of our Meat Processing DVD's
you can purchase Our Color Beef Poster AND Color Pork Poster
For ONLY $16.92!! That's $11.05 off! Save OVER 25% off the Regular Price of $27.97! | Our Stores' Ordering Page.
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